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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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Antibiotic resistance in foodborne bacteria

Trends in food science & technology, 2019-02, Vol.84, p.41-44

2019

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Enterococci as probiotics and their implications in food safety

International journal of food microbiology, 2011-12, Vol.151 (2), p.125-140

2011

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Diversity and applications of Bacillus bacteriocins

FEMS microbiology reviews, 2011, Vol.35 (1), p.201-232

2011

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African fermented foods and probiotics

International journal of food microbiology, 2014-11, Vol.190, p.84-96

2014

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Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Applied and Environmental Microbiology, 2007-02, Vol.73 (3), p.730-739

2007

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Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Trends in food science & technology, 2018-11, Vol.81, p.155-158

2018

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The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801177-n/a

2019

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Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro

International journal of cardiology, 2009-07, Vol.133 (1), p.86-93

2009

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Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

International journal of food microbiology, 2006-06, Vol.109 (3), p.205-214

2006

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Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

International journal of food microbiology, 2016-12, Vol.238, p.103-112

2016

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Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro

Applied and environmental microbiology, 2016-11, Vol.82 (21), p.6326-6334

2016

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Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Trends in food science & technology, 2019-02, Vol.84, p.34-37

2019

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UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Journal of food engineering, 2011-12, Vol.107 (2), p.268-275

2011

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Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

International journal of food microbiology, 2017-01, Vol.241, p.308-317

2017

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UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Food control, 2009-12, Vol.20 (12), p.1103-1107

2009

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Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

Food science & technology, 2016-05, Vol.68, p.334-340

2016

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Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages

International journal of food microbiology, 2017-11, Vol.261, p.82-88

2017

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A Quest of Great Importance-Developing a Broad Spectrum Escherichia coli Phage Collection

Viruses, 2019-09, Vol.11 (10), p.899

2019

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The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

International journal of food microbiology, 2010-07, Vol.141, p.S53-S59

2010

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Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Applied and Environmental Microbiology, 2001-09, Vol.67 (9), p.4385-4389

2001

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Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars

Food and chemical toxicology, 2010-12, Vol.48 (12), p.3471-3476

2010

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Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

International journal of food microbiology, 2005-12, Vol.105 (3), p.347-356

2005

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Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

International journal of food microbiology, 2008-01, Vol.121 (1), p.35-40

2008

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Biodiversity of Enterococcus faecalis based on genomic typing

International journal of food microbiology, 2013-07, Vol.165 (1), p.27-34

2013

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Antibiotic resistance in foodborne bacteria

Enterococci as probiotics and their implications in food safety

Diversity and applications of Bacillus bacteriocins

African fermented foods and probiotics

Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains

Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages

A Quest of Great Importance-Developing a Broad Spectrum Escherichia coli Phage Collection

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

Biodiversity of Enterococcus faecalis based on genomic typing

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