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Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

Food analytical methods, 2019-10, Vol.12 (10), p.2344-2360

2019

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The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy

Applied sciences, 2020-01, Vol.10 (2), p.616

Fox, Glen

2020

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Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Food chemistry, 2021-01, Vol.336, p.127719-127719, Article 127719

2021

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The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Food chemistry, 2018-02, Vol.241, p.493-501

2018

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Variation in quality of grains used in malting and brewing

Frontiers in plant science, 2023-06, Vol.14, p.1172028-1172028

2023

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Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.174-179

2014

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Relationships between protein content, starch molecular structure and grain size in barley

Carbohydrate polymers, 2017-01, Vol.155, p.271-279

2017

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Proteomics and Metabolomics Reveal that an Abundant α‑Glucosidase Drives Sorghum Fermentability for Beer Brewing

Journal of proteome research, 2023-11, Vol.22 (11), p.3596-3606

2023

Volltextzugriff (PDF)

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

Analytica chimica acta, 2009-10, Vol.653 (2), p.121-130

2009

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Beer for live microbe delivery

Journal of functional foods, 2024-02, Vol.113, p.105987, Article 105987

2024

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Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality

Trends in food science & technology, 2017-04, Vol.62, p.23-32

2017

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A Review of N‑Heterocycles: Mousy Off-Flavor in Sour Beer

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.7618-7628

2024

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Molecular brewing: Molecular structural effects involved in barley malting and mashing

Carbohydrate polymers, 2019-02, Vol.206, p.583-592

2019

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The intrinsic and regulated proteomes of barley seeds in response to fungal infection

Analytical biochemistry, 2019-09, Vol.580, p.30-35

2019

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The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

Food chemistry, 2020-09, Vol.324, p.126858-126858, Article 126858

2020

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Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

Food chemistry, 2022-03, Vol.372, p.131291-131291, Article 131291

2022

Volltextzugriff (PDF)

Achieving sustainable cultivation of barley

1st edition., 2020

Volltextzugriff (PDF)

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review

Foods, 2021-09, Vol.10 (9), p.2159

2021

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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Food microbiology, 2019-09, Vol.82, p.82-88

2019

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Multiblock spectral imaging for identification of pre-harvest sprouting in Hordeum vulgare

Microchemical journal, 2023-08, Vol.191, p.108742, Article 108742

2023

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Starch structure-property relations as a function of barley germination times

International journal of biological macromolecules, 2019-09, Vol.136, p.1125-1132

2019

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Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations

Fermentation (Basel), 2020-12, Vol.6 (4), p.116

2020

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The Cdc25/Ras/cAMP-dependent protein kinase A signaling pathway regulates proline utilization in wine yeast Saccharomyces cerevisiae under a wine fermentation model

Bioscience, biotechnology, and biochemistry, 2022-08, Vol.86 (9), p.1318-1326

2022

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Molecular structures and properties of starches of Australian wild rice

Carbohydrate polymers, 2017-09, Vol.172, p.213-222

2017

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Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

Journal of agricultural and food chemistry, 2016-11, Vol.64 (47), p.8959-8972

2016

Volltextzugriff (PDF)

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Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Variation in quality of grains used in malting and brewing

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

Relationships between protein content, starch molecular structure and grain size in barley

Proteomics and Metabolomics Reveal that an Abundant α‑Glucosidase Drives Sorghum Fermentability for Beer Brewing

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

Beer for live microbe delivery

Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality

A Review of N‑Heterocycles: Mousy Off-Flavor in Sour Beer

Molecular brewing: Molecular structural effects involved in barley malting and mashing

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles

Achieving sustainable cultivation of barley

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Multiblock spectral imaging for identification of pre-harvest sprouting in Hordeum vulgare

Starch structure-property relations as a function of barley germination times

Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations

The Cdc25/Ras/cAMP-dependent protein kinase A signaling pathway regulates proline utilization in wine yeast Saccharomyces cerevisiae under a wine fermentation model

Molecular structures and properties of starches of Australian wild rice

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

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