UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 75

Sortiert nach

A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing: Case of pork belly properties prediction

Journal of chemometrics, 2024-08, Vol.38 (8), p.n/a

2024

Volltextzugriff (PDF)

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Animals (Basel), 2020-07, Vol.10 (7), p.1220

2020

Volltextzugriff (PDF)

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals (Basel), 2020-10, Vol.10 (10), p.1886

2020

Volltextzugriff (PDF)

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Animals (Basel), 2020-10, Vol.10 (10), p.1758

2020

Volltextzugriff (PDF)

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

Foods, 2023-05, Vol.12 (11), p.2144

Font-I-Furnols, Maria

2023

Volltextzugriff (PDF)

The pork industry: a supply chain perspective

British food journal (1966), 2009-03, Vol.111 (3), p.257-274

2009

Volltextzugriff (PDF)

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food research international, 2010-06, Vol.43 (5), p.1416-1422

2010

Volltextzugriff (PDF)

Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

British food journal (1966), 2022-08, Vol.124 (10), p.3257-3273

2022

Volltextzugriff (PDF)

Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

PloS one, 2022-12, Vol.17 (12), p.e0278669-e0278669

2022

Volltextzugriff (PDF)

Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

PloS one, 2022-12, Vol.17 (12), p.e0278669

2022

Volltextzugriff (PDF)

Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

Animals (Basel), 2022-02, Vol.12 (4), p.468

2022

Volltextzugriff (PDF)

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Animals (Basel), 2020-10, Vol.10 (10), p.1754

2020

Volltextzugriff (PDF)

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

Animals (Basel), 2022-08, Vol.12 (15), p.1960

2022

Volltextzugriff (PDF)

Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs

Food science & nutrition, 2024-07

2024

Volltextzugriff (PDF)

Alternatives to Piglet Castration: From Issues to Solutions

Animals (Basel), 2021-04, Vol.11 (4), p.1041

2021

Volltextzugriff (PDF)

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.166-178

2015

Volltextzugriff (PDF)

Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

Animals (Basel), 2021-02, Vol.11 (2), p.411

2021

Volltextzugriff (PDF)

Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets

Animals (Basel), 2021-06, Vol.11 (6), p.1787

2021

Volltextzugriff (PDF)

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference

Animals (Basel), 2018-07, Vol.8 (7), p.118

2018

Volltextzugriff (PDF)

Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression

Chemometrics and intelligent laboratory systems, 2009-08, Vol.98 (1), p.31-37

2009

Volltextzugriff (PDF)

Imaging technologies to study the composition of live pigs: A review

Spanish journal of agricultural research : SJAR, 2016, Vol.14 (3), p.e06R01-e06

2016

Volltextzugriff (PDF)

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Foods, 2019-04, Vol.8 (4), p.122

2019

Volltextzugriff (PDF)

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Meat science, 2016-04, Vol.114, p.137-145

2016

Volltextzugriff (PDF)

Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Meat science, 2008-11, Vol.80 (3), p.927-933

2008

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(69)
Mit Volltextzugriff
(73)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(63)
Life Sciences & Biomedicine
(57)
Food Science & Technology
(32)
Agriculture
(24)
Meat Quality
(21)
Animals
(20)
Swine
(20)
Agriculture, Dairy & Animal Science
(17)
Pork
(15)
Computed Tomography
(13)
Meat
(13)
Animal Welfare
(12)
Consumers
(12)
Veterinary Sciences
(12)
Female
(11)
Male
(11)
Meat - Analysis
(11)
Zoology
(10)
Hogs
(9)
Humans
(9)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing: Case of pork belly properties prediction

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

The pork industry: a supply chain perspective

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs

Consumers' Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs

Alternatives to Piglet Castration: From Issues to Solutions

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers' Acceptability and Preference

Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression

Imaging technologies to study the composition of live pigs: A review

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10 , 1758

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Suchergebnisse filtern