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Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Food chemistry, 2017-08, Vol.228, p.602-609

2017

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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

Foods, 2024-02, Vol.13 (3), p.484

2024

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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

Foods, 2023-07, Vol.12 (14), p.2710

2023

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Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

Food chemistry, 2019-03, Vol.275, p.557-568

2019

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Anticancer activity of palladium-based complexes against triple-negative breast cancer

Drug discovery today, 2019-04, Vol.24 (4), p.1044-1058

2019

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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Journal of food composition and analysis, 2016-09, Vol.52, p.44-51

2016

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Cation transporters/channels in plants: Tools for nutrient biofortification

Journal of plant physiology, 2015-05, Vol.179, p.64-82

2015

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Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Food science & technology, 2017-09, Vol.82, p.255-259

2017

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In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

Food chemistry, 2016-10, Vol.208, p.103-110

2016

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Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Industrial crops and products, 2014-01, Vol.52, p.136-143

2014

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Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast

Waste and biomass valorization, 2019-11, Vol.10 (11), p.3235-3242

2019

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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.2155-2163

2020

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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model

Journal of agricultural and food chemistry, 2021-12, Vol.69 (47), p.14241-14249

2021

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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Food and bioproducts processing, 2013-07, Vol.91 (3), p.233-241

2013

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Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization–dispersive liquid–liquid microextraction combined with UPLC-MS/MS

Analytical methods, 2018-01, Vol.10 (5), p.554-561

2018

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Parameters affecting 5-hydroxymethylfurfural exposure from beer

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-08, Vol.35 (8), p.1464-1471

2018

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Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa)

Plant science (Limerick), 2014-04, Vol.219-220, p.35-41

2014

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Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

Analytical methods, 2020-10, Vol.12 (39), p.486-4812

2020

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Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

Waste and biomass valorization, 2021-03, Vol.12 (3), p.1281-1292

2021

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Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed

Food chemistry, 2009-02, Vol.112 (4), p.1053-1059

2009

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Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Journal of functional foods, 2018-11, Vol.50, p.201-209

2018

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Dispersive liquid–liquid microextraction for the simultaneous determination of parent and nitrated polycyclic aromatic hydrocarbons in water samples

Acta Chromatographica, 2018-06, Vol.30 (2), p.119-126

2018

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Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Journal of functional foods, 2017-09, Vol.36, p.255-261

2017

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Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna

Environmental science and pollution research international, 2013-09, Vol.20 (9), p.6007-6018

2013

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Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption

Journal of functional foods, 2019-03, Vol.54, p.393-402

2019

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Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

Anticancer activity of palladium-based complexes against triple-negative breast cancer

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Cation transporters/channels in plants: Tools for nutrient biofortification

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization–dispersive liquid–liquid microextraction combined with UPLC-MS/MS

Parameters affecting 5-hydroxymethylfurfural exposure from beer

Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa)

Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-products: Impact of Gastrointestinal Digestion and Transepithelial Absorption

Volatile fraction of DOP “Castelo Branco” cheese: Influence of breed

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Dispersive liquid–liquid microextraction for the simultaneous determination of parent and nitrated polycyclic aromatic hydrocarbons in water samples

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna

Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption

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