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Amphotericin B resistance in Leishmania amazonensis: In vitro and in vivo characterization of a Brazilian clinical isolate

PLoS neglected tropical diseases, 2024-05, Vol.18 (5), p.e0012175

2024

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Activity of paromomycin against Leishmania amazonensis: Direct correlation between susceptibility in vitro and the treatment outcome in vivo

International journal for parasitology -- drugs and drug resistance, 2020-12, Vol.14, p.91-98

2020

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'In vitro' drug susceptibility of a 'Leishmania' (Leishmania) infantum' isolate from a visceral leishmaniasis pediatric patient after multiple relapses

Tropical medicine and infectious disease, 2023-07, Vol.8 (7), p.1-9

2023

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In vitro miltefosine and amphotericin B susceptibility of strains and clinical isolates of Leishmania species endemic in Brazil that cause tegumentary leishmaniasis

Experimental parasitology, 2023-03, Vol.246, p.108462, Article 108462

2023

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Full nucleotide sequencing of ribosomal DNA internal transcribed spacer of Leishmania species causing cutaneous leishmaniasis in Brazil and its potential for species typing

Acta tropica, 2021-11, Vol.223, p.106093-106093, Article 106093

2021

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Susceptibility to paromomycin in clinical isolates and reference strains of Leishmania species responsible for tegumentary leishmaniasis in Brazil

Acta tropica, 2021-03, Vol.215, p.105806-105806, Article 105806

2021

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Isolation, typing, and drug susceptibility of Leishmania (Leishmania) infantum isolates from dogs of the municipality of Embu das Artes, an endemic region for canine leishmaniasis in Brazil

Parasitology research (1987), 2022-09, Vol.121 (9), p.2683-2695

2022

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Dashcam based wildlife detection and classification using fused data sets of digital photographic and simulated imagery

2020 IEEE 23rd International Conference on Information Fusion (FUSION), 2020, p.1-8

2020

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IIn Vitro/I Drug Susceptibility of a ILeishmania infantum/I Isolate from a Visceral Leishmaniasis Pediatric Patient after Multiple Relapses

Tropical medicine and infectious disease, 2023-07, Vol.8 (7)

2023

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Production of a benzylated flavonoid from 5,7,3′,4′,5′-pentamethoxyflavanone by Penicillium griseoroseum

Journal of molecular catalysis. B, Enzymatic, 2010-12, Vol.67 (3), p.184-188

2010

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Biosynthesis of Phenylpropanoid Amides by an Endophytic Penicillium brasilianum Found in Root Bark of Melia azedarach

Journal of Microbiology and Biotechnology, 2010, 20(3), , pp.622-629

2010

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Analytical chemistry of metallic nanoparticles in natural environments: Characterization, Analysis and Risks of Nanomaterials in Environmental and Food Samples. II

TrAC, Trends in analytical chemistry (Regular ed.), 2011, Vol.30 (3), p.528-540

2011

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The flavoprotein-catalyzed reduction of aliphatic nitro-compounds represents a biocatalytic equivalent to the New-reaction

Green chemistry : an international journal and green chemistry resource : GC, 2010, Vol.12 (4), p.616-619

2010

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OFICINAS E FEIRA DE CIÊNCIAS: PRÁTICAS SIGNIFICATIVAS PARA O PROCESSO ENSINO-APRENDIZAGEM NA PERCEPÇÃO DE ALUNOS DO ENSINO MÉDIO EM PATOS-PB

Ensino & Pesquisa, 2015-12, Vol.13 (1)

2015

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Phenolic compounds: current industrial applications, limitations and future challenges

Food & function, 2021-01, Vol.12 (1), p.14-29

2021

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Long-term ecological research in southern Brazil grasslands: Effects of grazing exclusion and deferred grazing on plant and arthropod communities

PloS one, 2020-01, Vol.15 (1), p.e0227706-e0227706

2020

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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

Food chemistry, 2020-06, Vol.316, p.126364-126364, Article 126364

2020

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Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

Critical reviews in food science and nutrition, 2021, Vol.61 (5), p.805-835

2021

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Effect of ultrasonic frequency on separation of water from heavy crude oil emulsion using ultrasonic baths

Ultrasonics sonochemistry, 2017-03, Vol.35 (Pt B), p.541-546

2017

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Occurrence and distribution of pharmaceuticals in surface water, suspended solids and sediments of the Ebro river basin, Spain

Chemosphere (Oxford), 2011-11, Vol.85 (8), p.1331-1339

2011

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Parkinson's Disease: A Review from Pathophysiology to Treatment

Mini reviews in medicinal chemistry, 2020-01, Vol.20 (9), p.754-767

2020

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By-Products of Camu-Camu [ Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.70

2020

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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Foods, 2020-12, Vol.10 (1), p.37

2020

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Additive manufacturing of 3D porous alkali-free bioactive glass scaffolds for healthcare applications

Journal of materials science, 2017-10, Vol.52 (20), p.12079-12088

2017

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Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Food chemistry, 2020-03, Vol.309, p.125735-125735, Article 125735

2020

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Amphotericin B resistance in Leishmania amazonensis: In vitro and in vivo characterization of a Brazilian clinical isolate

Activity of paromomycin against Leishmania amazonensis: Direct correlation between susceptibility in vitro and the treatment outcome in vivo

'In vitro' drug susceptibility of a 'Leishmania' (Leishmania) infantum' isolate from a visceral leishmaniasis pediatric patient after multiple relapses

In vitro miltefosine and amphotericin B susceptibility of strains and clinical isolates of Leishmania species endemic in Brazil that cause tegumentary leishmaniasis

Full nucleotide sequencing of ribosomal DNA internal transcribed spacer of Leishmania species causing cutaneous leishmaniasis in Brazil and its potential for species typing

Susceptibility to paromomycin in clinical isolates and reference strains of Leishmania species responsible for tegumentary leishmaniasis in Brazil

Isolation, typing, and drug susceptibility of Leishmania (Leishmania) infantum isolates from dogs of the municipality of Embu das Artes, an endemic region for canine leishmaniasis in Brazil

Dashcam based wildlife detection and classification using fused data sets of digital photographic and simulated imagery

IIn Vitro/I Drug Susceptibility of a ILeishmania infantum/I Isolate from a Visceral Leishmaniasis Pediatric Patient after Multiple Relapses

Production of a benzylated flavonoid from 5,7,3′,4′,5′-pentamethoxyflavanone by Penicillium griseoroseum

Biosynthesis of Phenylpropanoid Amides by an Endophytic Penicillium brasilianum Found in Root Bark of Melia azedarach

Analytical chemistry of metallic nanoparticles in natural environments: Characterization, Analysis and Risks of Nanomaterials in Environmental and Food Samples. II

The flavoprotein-catalyzed reduction of aliphatic nitro-compounds represents a biocatalytic equivalent to the New-reaction

OFICINAS E FEIRA DE CIÊNCIAS: PRÁTICAS SIGNIFICATIVAS PARA O PROCESSO ENSINO-APRENDIZAGEM NA PERCEPÇÃO DE ALUNOS DO ENSINO MÉDIO EM PATOS-PB

Phenolic compounds: current industrial applications, limitations and future challenges

Long-term ecological research in southern Brazil grasslands: Effects of grazing exclusion and deferred grazing on plant and arthropod communities

Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

Effect of ultrasonic frequency on separation of water from heavy crude oil emulsion using ultrasonic baths

Occurrence and distribution of pharmaceuticals in surface water, suspended solids and sediments of the Ebro river basin, Spain

Parkinson's Disease: A Review from Pathophysiology to Treatment

By-Products of Camu-Camu [ Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Additive manufacturing of 3D porous alkali-free bioactive glass scaffolds for healthcare applications

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

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