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Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat-based diets for dogs

Veterinary record, 2019-04, Vol.184 (14), p.442-442

2019

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Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble

Veterinary record, 2020-10, Vol.187 (9), p.e71-e71

2020

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Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)

Food control, 2021-01, Vol.119, p.107424, Article 107424

2021

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Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam

Journal of food protection, 2021-04, Vol.84 (4), p.572-578

2021

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Potential for residual contamination by Streptococcus equi subspp equi of endoscopes and twitches used in diagnosis of carriers of strangles

Equine veterinary journal, 2020-11, Vol.52 (6), p.884-890

2020

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Effectiveness of Cleaning and Sanitation of Stable Environment and Riding Equipment Following Contamination With Streptococcus equi Subsp. equi

Journal of equine veterinary science, 2023-02, Vol.121, p.104204-104204, Article 104204

2023

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Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp + in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Journal of food protection, 2017-02, Vol.80 (2), p.204-212

2017

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Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in Chicken

Pathogens (Basel), 2020-05, Vol.9 (5), p.363

2020

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Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness

International journal of food microbiology, 2015-12, Vol.215, p.109-116

2015

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Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden

Pathogens (Basel), 2021-12, Vol.10 (12), p.1630

2021

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Detection of Campylobacter in human and animal field samples in Cambodia

APMIS : acta pathologica, microbiologica et immunologica Scandinavica, 2016-06, Vol.124 (6), p.508-515

2016

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Clostridium difficile in faeces from healthy dogs and dogs with diarrhea

Acta veterinaria scandinavica, 2013-03, Vol.55 (1), p.23-23, Article 23

2013

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Salmonella isolated from individual reptiles and environmental samples from terraria in private households in Sweden

Acta veterinaria scandinavica, 2014-01, Vol.56 (1), p.7-7, Article 7

2014

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Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen

Food control, 2023-03, Vol.145, p.109471, Article 109471

2023

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Isolation and characterization of Treponema phagedenis-like spirochetes from digital dermatitis lesions in Swedish dairy cattle

Acta veterinaria scandinavica, 2008-10, Vol.50 (1), p.40-40, Article 40

2008

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Occurrence of Campylobacter spp. in Swedish calves, common sequence types and antibiotic resistance patterns

Journal of applied microbiology, 2021-06, Vol.130 (6), p.2111-2122

2021

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Detection of Campylobacter spp. in water by dead‐end ultrafiltration and application at farm level

Journal of applied microbiology, 2019-10, Vol.127 (4), p.1270-1279

2019

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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Journal of food protection, 2017-02, Vol.80 (2), p.204

2017

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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Journal of food protection, 2017, Vol.80, p.204

2017

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Antimicrobials in small-scale urban pig farming in a lower middle-income country - arbitrary use and high resistance levels

Antimicrobial resistance & infection control, 2018-03, Vol.7 (1), p.35-35, Article 35

2018

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Antimicrobial use and antimicrobial susceptibility in Escherichia coli on small- and medium-scale pig farms in north-eastern Thailand

Antimicrobial resistance & infection control, 2017-07, Vol.6 (1), p.75-75, Article 75

2017

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Carriage of methicillin-resistant Staphylococcus pseudintermedius in dogs--a longitudinal study

BMC veterinary research, 2012-03, Vol.8 (1), p.34-34

2012

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Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat-based diets for dogs

Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble

Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)

Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam

Potential for residual contamination by Streptococcus equi subspp equi of endoscopes and twitches used in diagnosis of carriers of strangles

Effectiveness of Cleaning and Sanitation of Stable Environment and Riding Equipment Following Contamination With Streptococcus equi Subsp. equi

Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp + in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in Chicken

Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness

Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden

Detection of Campylobacter in human and animal field samples in Cambodia

Clostridium difficile in faeces from healthy dogs and dogs with diarrhea

Salmonella isolated from individual reptiles and environmental samples from terraria in private households in Sweden

Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen

Isolation and characterization of Treponema phagedenis-like spirochetes from digital dermatitis lesions in Swedish dairy cattle

Occurrence of Campylobacter spp. in Swedish calves, common sequence types and antibiotic resistance patterns

Detection of Campylobacter spp. in water by dead‐end ultrafiltration and application at farm level

Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp^sup +^ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfpþ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

Antimicrobials in small-scale urban pig farming in a lower middle-income country - arbitrary use and high resistance levels

Antimicrobial use and antimicrobial susceptibility in Escherichia coli on small- and medium-scale pig farms in north-eastern Thailand

Carriage of methicillin-resistant Staphylococcus pseudintermedius in dogs--a longitudinal study

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