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Undernutrition during early life alters neuropeptide Y distribution along the arcuate/paraventricular pathway

Neuroscience, 2014-01, Vol.256, p.379-391

2014

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OR13: Occurrence of Refeeding Syndrome in Sarcopenic Patients Submitted by Digestive Tract Surgery in Hospital Do Servidor Público De Estadual De São Paulo, Brazil

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S9-S9

2019

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Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

Meat science, 2018-03, Vol.137, p.244-257

2018

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5018A phase 3 study in an enriched population of pulmonary arterial hypertension patients with long term oxygen use demonstrating improved exercise tolerance with use of ambulatory inhaled nitric oxide

European heart journal, 2017-08, Vol.38 (suppl_1)

2017

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Evaluation of oxidative stability of lamb burger with Origanum vulgare extract

Food chemistry, 2017-10, Vol.233, p.101-109

2017

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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Journal of food science and technology, 2016-01, Vol.53 (1), p.451-460

2016

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Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

Food control, 2016-05, Vol.63, p.65-75

2016

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First Report of Root-Knot Nematode, Meloidogyne javanica , Infecting Stachys byzantina in São Paulo, Brazil

Plant disease, 2024-03, Vol.108 (3), p.818

2024

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First Report of Root-Knot Nematode Meloidogyne enterolobii Infecting Sweetpotato in the State of Rio Grande do Norte, Brazil

Plant disease, 2021-05, Vol.105 (5), p.1571

2021

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First Report of Meloidogyne incognita Infecting Stachys byzantina in Brazil

Plant disease, 2021-02, Vol.105 (2), p.510

2021

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INTERCROPPING CORN WITH A COMBINATION OF TREE SPECIES TO CONTROL WEEDS

Planta daninha, 2015-12, Vol.33 (4), p.717-726

2015

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Influence of cyclosporin a on mucociliary system after lung transplantation in rats

The Journal of heart and lung transplantation, 2005-02, Vol.24 (2), p.S87-S87

2005

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Loose adhesive in anaesthetic circuit

Anaesthesia, 2006-01, Vol.61 (1), p.73-74

2006

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DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species

Food chemistry, 2017-09, Vol.230, p.49-57

2017

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Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches

Food chemistry, 2018-04, Vol.245, p.1034-1041

2018

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Reaction Mechanism of the PET Degrading Enzyme PETase Studied with DFT/MM Molecular Dynamics Simulations

ACS catalysis, 2021-09, Vol.11 (18), p.11626-11638

2021

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Closing Domestic Nutrient Cycles Using Microalgae

Environmental science & technology, 2015-10, Vol.49 (20), p.12450-12456

2015

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Protein-ligand docking in the new millennium--a retrospective of 10 years in the field

Current medicinal chemistry, 2013-06, Vol.20 (18), p.2296-2314

2013

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Reaction Mechanism and Determinants for Efficient Catalysis by DszB, a Key Enzyme for Crude Oil Bio-desulfurization

ACS catalysis, 2020-08, Vol.10 (16), p.9545-9554

2020

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Reaction Mechanism of MHETase, a PET Degrading Enzyme

ACS catalysis, 2021-08, Vol.11 (16), p.10416-10428

2021

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On the hull and interval numbers of oriented graphs (Brief Announcement)

Procedia computer science, 2023, Vol.223, p.397-399

2023

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Role of Enzyme and Active Site Conformational Dynamics in the Catalysis by α‑Amylase Explored with QM/MM Molecular Dynamics

Journal of chemical information and modeling, 2022-08, Vol.62 (15), p.3638-3650

2022

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Application of quantum mechanics/molecular mechanics methods in the study of enzymatic reaction mechanisms

Wiley interdisciplinary reviews. Computational molecular science, 2017-03, Vol.7 (2), p.n/a

2017

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Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

Food chemistry, 2012-11, Vol.135 (2), p.641-650

2012

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Acrylamide in espresso coffee: Influence of species, roast degree and brew length

Food chemistry, 2010-04, Vol.119 (3), p.929-934

2010

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Undernutrition during early life alters neuropeptide Y distribution along the arcuate/paraventricular pathway

OR13: Occurrence of Refeeding Syndrome in Sarcopenic Patients Submitted by Digestive Tract Surgery in Hospital Do Servidor Público De Estadual De São Paulo, Brazil

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage

5018A phase 3 study in an enriched population of pulmonary arterial hypertension patients with long term oxygen use demonstrating improved exercise tolerance with use of ambulatory inhaled nitric oxide

Evaluation of oxidative stability of lamb burger with Origanum vulgare extract

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere

First Report of Root-Knot Nematode, Meloidogyne javanica , Infecting Stachys byzantina in São Paulo, Brazil

First Report of Root-Knot Nematode Meloidogyne enterolobii Infecting Sweetpotato in the State of Rio Grande do Norte, Brazil

First Report of Meloidogyne incognita Infecting Stachys byzantina in Brazil

INTERCROPPING CORN WITH A COMBINATION OF TREE SPECIES TO CONTROL WEEDS

Influence of cyclosporin a on mucociliary system after lung transplantation in rats

Loose adhesive in anaesthetic circuit

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species

Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches

Reaction Mechanism of the PET Degrading Enzyme PETase Studied with DFT/MM Molecular Dynamics Simulations

Closing Domestic Nutrient Cycles Using Microalgae

Protein-ligand docking in the new millennium--a retrospective of 10 years in the field

Reaction Mechanism and Determinants for Efficient Catalysis by DszB, a Key Enzyme for Crude Oil Bio-desulfurization

Reaction Mechanism of MHETase, a PET Degrading Enzyme

On the hull and interval numbers of oriented graphs (Brief Announcement)

Role of Enzyme and Active Site Conformational Dynamics in the Catalysis by α‑Amylase Explored with QM/MM Molecular Dynamics

Application of quantum mechanics/molecular mechanics methods in the study of enzymatic reaction mechanisms

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

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