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Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort
Cancer research (Chicago, Ill.), 2018-08, Vol.78 (15), p.4427-4435
2018
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Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies
British journal of nutrition, 2015-08, Vol.114 (3), p.347-357
2015
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Nutritional Factors during and after Cancer: Impacts on Survival and Quality of Life
Nutrients, 2022-07, Vol.14 (14), p.2958
2022
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
BMC public health, 2017-11, Vol.17 (1), p.876-11, Article 876
2017
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Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort
International journal of cancer, 2017-08, Vol.141 (3), p.457-470
2017
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Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
European journal of nutrition, 2019-10, Vol.58 (7), p.2679-2692
2019
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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation
Oncotarget, 2016-11, Vol.7 (48), p.79008-79016
2016
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What Do People Know and Believe about Vitamin D?
Nutrients, 2016-11, Vol.8 (11), p.718-15
2016
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Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
Nutrients, 2016-07, Vol.8 (7), p.413-413
2016
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
BMJ (Online), 2018-02, p.k322
2018
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Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study
International journal of cancer, 2018-01, Vol.142 (2), p.230-237
2018
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Vigorous Physical Activity and Cognitive Trajectory Later in Life: Prospective Association and Interaction by Apolipoprotein E e4 in the Nurses’ Health Study
The journals of gerontology. Series A, Biological sciences and medical sciences, 2022-04, Vol.77 (4), p.817-825
2022
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Occupational low-dose irradiation and cancer risk among medical radiation workers
Occupational medicine (Oxford), 2020-10, Vol.70 (7), p.476-484
2020
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E76
2020
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Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort
Medicine (Baltimore), 2016-10, Vol.95 (40), p.e4629-e4629
2016
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Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
European journal of nutrition, 2019-06, Vol.58 (4), p.1515-1527
2019
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Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort
International journal of cancer, 2018-11, Vol.143 (9), p.2168-2176
2018
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Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers
International journal of cancer, 2018-11, Vol.143 (10), p.2369-2379
2018
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Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study
British journal of nutrition, 2016-06, Vol.115 (11), p.2039-2046
2016
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Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort
British journal of nutrition, 2017-10, Vol.118 (7), p.541-549
2017
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
British journal of nutrition, 2017-03, Vol.117 (6), p.851-861
2017
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Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
The international journal of behavioral nutrition and physical activity, 2015-09, Vol.12 (1), p.120-120, Article 120
2015
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Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake
The American journal of clinical nutrition, 2015-07, Vol.102 (1), p.182-189
2015
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Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort
International journal of cancer, 2018-12, Vol.143 (11), p.2687-2697
2018
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Association between a pro plant‐based dietary score and cancer risk in the prospective N utri N et‐santé cohort
International journal of cancer, 2018-11, Vol.143 (9), p.2168-2176
2018
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