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Sources contributing to engineering students' academic well‐being: An exploration using the Q methodology

Journal of engineering education (Washington, D.C.), 2024-07, Vol.113 (3), p.576-602

2024

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Effects of a novel osteopathic visceral technique for the pancreas on pain and range of motion in a patient with neck pain: Case report

Journal of bodywork and movement therapies, 2024-07, Vol.39, p.195-200

Faria, Miguel Ângelo Ferreira

2024

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Is there a natural right to health care?

Surgical neurology international, 2022-09, Vol.13, p.413, Article 413

Faria, Miguel A.

2022

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A Current-Based Differential Technique to Detect Loss of Field in Synchronous Generators

IEEE transactions on power delivery, 2020-04, Vol.35 (2), p.514-522

2020

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Adaptive Tuning of Frequency Thresholds Using Voltage Drop Data in Decentralized Load Shedding

IEEE transactions on power systems, 2015-07, Vol.30 (4), p.2055-2062

2015

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Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A. fumigatus

Frontiers in microbiology, 2018-07, Vol.9, p.1656-1656

2018

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Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

Chemosphere (Oxford), 2018-07, Vol.202, p.538-548

2018

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Impact of the Fourth Industrial Revolution on the Health Sector: A Qualitative Study

Healthcare Informatics Research, 2020, 26(4), , pp.328-334

2020

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Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Comprehensive reviews in food science and food safety, 2018-03, Vol.17 (2), p.309-333

2018

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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Food chemistry, 2021-06, Vol.348, p.128858, Article 128858

2021

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Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1286

2023

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Chromatic changes in vision with diffractive ophthalmic optics

Optics express, 2024-03, Vol.32 (6), p.10348-10361

2024

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Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Food and chemical toxicology, 2020-07, Vol.141, p.111401-111401, Article 111401

2020

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Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3285

2023

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Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-19

2023

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Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

Food and chemical toxicology, 2024-06, Vol.188, p.114640-114640, Article 114640

2024

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Emerging mycotoxins in infant and children foods: A review

Critical reviews in food science and nutrition, 2023, Vol.63 (12), p.1707-1721

2023

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Vitek® MS v3.0 System in the Identification of Filamentous Fungi

Mycopathologia (1975), 2019-10, Vol.184 (5), p.645-651

2019

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In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.128991-128991, Article 128991

2024

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Foveal vision power errors induced by spectacle lenses designed to correct peripheral refractive errors

Ophthalmic & physiological optics, 2018-05, Vol.38 (3), p.317-325

2018

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A fast HRMA tool to authenticate eight salmonid species in commercial food products

Food and chemical toxicology, 2021-10, Vol.156, p.112440-112440, Article 112440

2021

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Interaction between the Renin–Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis

International journal of molecular sciences, 2021-05, Vol.22 (9), p.4836

2021

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In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health

Toxins, 2024-05, Vol.16 (5), p.205

2024

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A Novel Small-Caliber Bacterial Cellulose Vascular Prosthesis: Production, Characterization, and Preliminary In Vivo Testing

Macromolecular bioscience, 2016-01, Vol.16 (1), p.139-150

2016

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Neolithic trepanation decoded- A unifying hypothesis: Has the mystery as to why primitive surgeons performed cranial surgery been solved?

Surgical neurology international, 2015-01, Vol.6 (1), p.72

Faria, MiguelA

2015

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Sources contributing to engineering students' academic well‐being: An exploration using the Q methodology

Effects of a novel osteopathic visceral technique for the pancreas on pain and range of motion in a patient with neck pain: Case report

Is there a natural right to health care?

A Current-Based Differential Technique to Detect Loss of Field in Synchronous Generators

Adaptive Tuning of Frequency Thresholds Using Voltage Drop Data in Decentralized Load Shedding

Aspergillus Species and Antifungals Susceptibility in Clinical Setting in the North of Portugal: Cryptic Species and Emerging Azoles Resistance in A. fumigatus

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

Impact of the Fourth Industrial Revolution on the Health Sector: A Qualitative Study

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility

Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds

Chromatic changes in vision with diffractive ophthalmic optics

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models

Emerging mycotoxins in infant and children foods: A review

Vitek® MS v3.0 System in the Identification of Filamentous Fungi

In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion

Foveal vision power errors induced by spectacle lenses designed to correct peripheral refractive errors

A fast HRMA tool to authenticate eight salmonid species in commercial food products

Interaction between the Renin–Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health

A Novel Small-Caliber Bacterial Cellulose Vascular Prosthesis: Production, Characterization, and Preliminary In Vivo Testing

Neolithic trepanation decoded- A unifying hypothesis: Has the mystery as to why primitive surgeons performed cranial surgery been solved?

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