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Nutritional Profile and Health Benefits of Ganoderma lucidum "Lingzhi, Reishi, or Mannentake" as Functional Foods: Current Scenario and Future Perspectives

Foods, 2022-04, Vol.11 (7), p.1030

El Sheikha, Aly Farag

2022

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Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Journal of functional foods, 2020-07, Vol.70, p.103971, Article 103971

2020

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Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review

Food reviews international, 2023-08, Vol.39 (6), p.3009-3065

2023

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DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes

Italian journal of food science, 2021-01, Vol.33 (SP1), p.43-54

Sheikha, Aly Farag El

2021

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How to Determine the Geographical Origin of Seafood?

Critical reviews in food science and nutrition, 2016-01, Vol.56 (2), p.306-317

2016

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MultiStencils Fast Marching Methods: A Highly Accurate Solution to the Eikonal Equation on Cartesian Domains

IEEE transactions on pattern analysis and machine intelligence, 2007-09, Vol.29 (9), p.1563-1574

2007

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A Novel Approach for Lung Nodules Segmentation in Chest CT Using Level Sets

IEEE transactions on image processing, 2013-12, Vol.22 (12), p.5202-5213

2013

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Why Fermented Foods are the Promising Food Trends in the Future?

Current research in nutrition and food science, 2022-12, Vol.10 (3), p.827-829

EL SHEIKHA, ALY FARAG

2022

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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

1st, 2018

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Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3905

2022

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Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Reviews in fisheries science & aquaculture, 2017-04, Vol.25 (2), p.158-170

2017

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Potential authentication of various meat‐based products using simple and efficient DNA extraction method

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1687-1693

2020

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An Experimental Platform for Real-Time Students Engagement Measurements from Video in STEM Classrooms

Sensors (Basel, Switzerland), 2023-02, Vol.23 (3), p.1614

2023

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Feature fusion for lung nodule classification

International journal for computer assisted radiology and surgery, 2017-10, Vol.12 (10), p.1809-1818

2017

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A modified fuzzy c-means algorithm for bias field estimation and segmentation of MRI data

IEEE transactions on medical imaging, 2002-03, Vol.21 (3), p.193-199

2002

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An AI-Based Colonic Polyp Classifier for Colorectal Cancer Screening Using Low-Dose Abdominal CT

Sensors (Basel, Switzerland), 2022-12, Vol.22 (24), p.9761

2022

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Variational Curve Skeletons Using Gradient Vector Flow

IEEE transactions on pattern analysis and machine intelligence, 2009-12, Vol.31 (12), p.2257-2274

2009

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Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna ( Euthynnus affinis ) Fillets during Chilled Storage

Gels, 2022-06, Vol.8 (7), p.405

2022

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Molecular beacon‐based real‐time PCR method for detection of porcine DNA in gelatin and gelatin capsules

Journal of the science of food and agriculture, 2018-09, Vol.98 (12), p.4570-4577

2018

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DNAFoil: Novel technology for the rapid detection of food adulteration

Trends in food science & technology, 2019-04, Vol.86, p.544-552

El Sheikha, Aly Farag

2019

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Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae, 2022-07, Vol.8 (7), p.575

2022

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How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?

Applied sciences, 2022-01, Vol.12 (2), p.776

2022

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The effects of four weeks aerobic training on saliva cortisol and testosterone in young healthy persons

Journal of Physical Therapy Science, 2015, Vol.27(7), pp.2029-2033

2015

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Precise segmentation of multimodal images

IEEE transactions on image processing, 2006-04, Vol.15 (4), p.952-968

2006

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Potential geo-tracing tool for migrant insects by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE

International journal of tropical insect science, 2019-03, Vol.39 (1), p.9-16

2019

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Nutritional Profile and Health Benefits of Ganoderma lucidum "Lingzhi, Reishi, or Mannentake" as Functional Foods: Current Scenario and Future Perspectives

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review

DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes

How to Determine the Geographical Origin of Seafood?

MultiStencils Fast Marching Methods: A Highly Accurate Solution to the Eikonal Equation on Cartesian Domains

A Novel Approach for Lung Nodules Segmentation in Chest CT Using Level Sets

Why Fermented Foods are the Promising Food Trends in the Future?

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

Potential authentication of various meat‐based products using simple and efficient DNA extraction method

An Experimental Platform for Real-Time Students Engagement Measurements from Video in STEM Classrooms

Feature fusion for lung nodule classification

A modified fuzzy c-means algorithm for bias field estimation and segmentation of MRI data

An AI-Based Colonic Polyp Classifier for Colorectal Cancer Screening Using Low-Dose Abdominal CT

Variational Curve Skeletons Using Gradient Vector Flow

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna ( Euthynnus affinis ) Fillets during Chilled Storage

Molecular beacon‐based real‐time PCR method for detection of porcine DNA in gelatin and gelatin capsules

DNAFoil: Novel technology for the rapid detection of food adulteration

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?

The effects of four weeks aerobic training on saliva cortisol and testosterone in young healthy persons

Precise segmentation of multimodal images

Potential geo-tracing tool for migrant insects by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE

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