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Machine tools for large parts

CIRP annals, 2013, Vol.62 (2), p.731-750

2013

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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-9

2017

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Machine tool integrated inverse multilateration uncertainty assessment for the volumetric characterisation and the environmental thermal error study of large machine tools

CIRP annals, 2021, Vol.70 (1), p.435-438

2021

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A 3D edge detection technique for surface extraction in computed tomography for dimensional metrology applications

CIRP annals, 2013, Vol.62 (1), p.531-534

2013

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Melt polycondensation to improve the dispersion of bacterial cellulose into polylactide via melt compounding: enhanced barrier and mechanical properties

Cellulose (London), 2015-04, Vol.22 (2), p.1201-1226

2015

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Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Food hydrocolloids, 2011-07, Vol.25 (5), p.1112-1121

2011

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Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Food hydrocolloids, 2010-06, Vol.24 (4), p.384-391

2010

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Uncertainty budget of a large-range nanopositioning platform based on Monte Carlo simulation

Measurement : journal of the International Measurement Confederation, 2023-02, Vol.208, p.112469, Article 112469

2023

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Large range nanopositioning stage design: A three-layer and two-stage platform

Measurement : journal of the International Measurement Confederation, 2016-07, Vol.89, p.55-71

2016

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Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Food hydrocolloids, 2011-08, Vol.25 (6), p.1441-1447

2011

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Dimensional measurement of micro-moulded parts by computed tomography

Measurement science & technology, 2012-12, Vol.23 (12), p.125401-1-9

2012

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Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

Biomacromolecules, 2009-06, Vol.10 (6), p.1500-1507

2009

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Integration of a collaborative robot in a U-shaped production line: a real case study

Procedia manufacturing, 2017-01, Vol.13, p.109-115

2017

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Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products

Journal of food engineering, 2012-09, Vol.112 (1-2), p.86-93

2012

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Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture

International journal of biological macromolecules, 2014-11, Vol.71, p.103-110

2014

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Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

Carbohydrate polymers, 2023-04, Vol.306, p.120604-120604, Article 120604

2023

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High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

Trends in food science & technology, 2017-02, Vol.60, p.71-79

2017

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A surface extraction analysis in a multi-material test part for computed tomography in metrology applications

Procedia manufacturing, 2017, Vol.13, p.487-494

2017

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Surface-enhanced stereoselectivity in Mukaiyama aldol reactions catalyzed by clay-supported bis(oxazoline)-copper complexes

Chemical communications (Cambridge, England), 2008-01 (42), p.5402-5404

2008

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Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

Journal of food quality, 2017-01, Vol.2017, p.1-2

2017

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The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

Food and bioproducts processing, 2017-01, Vol.101, p.32-44

2017

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Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

Innovative food science & emerging technologies, 2016-02, Vol.33, p.524-533

2016

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Fundamental correction strategies for accuracy improvement of dimensional measurements obtained from a conventional micro-CT cone beam machine

CIRP journal of manufacturing science and technology, 2013, Vol.6 (2), p.143-148

2013

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A thermally-stable setup and calibration technique for 2D sensors

CIRP annals, 2011, Vol.60 (1), p.547-550

2011

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An effect of lactic acid oligomers on the barrier properties of polylactide

Journal of materials science, 2014-04, Vol.49 (8), p.2975-2986

2014

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Machine tools for large parts

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Machine tool integrated inverse multilateration uncertainty assessment for the volumetric characterisation and the environmental thermal error study of large machine tools

A 3D edge detection technique for surface extraction in computed tomography for dimensional metrology applications

Melt polycondensation to improve the dispersion of bacterial cellulose into polylactide via melt compounding: enhanced barrier and mechanical properties

Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Uncertainty budget of a large-range nanopositioning platform based on Monte Carlo simulation

Large range nanopositioning stage design: A three-layer and two-stage platform

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

Dimensional measurement of micro-moulded parts by computed tomography

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

Integration of a collaborative robot in a U-shaped production line: a real case study

Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products

Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture

Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

A surface extraction analysis in a multi-material test part for computed tomography in metrology applications

Surface-enhanced stereoselectivity in Mukaiyama aldol reactions catalyzed by clay-supported bis(oxazoline)-copper complexes

Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality

The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

Fundamental correction strategies for accuracy improvement of dimensional measurements obtained from a conventional micro-CT cone beam machine

A thermally-stable setup and calibration technique for 2D sensors

An effect of lactic acid oligomers on the barrier properties of polylactide

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