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The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut-Brain Axis

Foods, 2023-01, Vol.12 (2), p.270

2023

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Antispasmodic Effect of Essential Oils and Their Constituents: A Review

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1675

2019

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Safety Profile of Nutraceuticals Rich in Coumarins: An Update

Frontiers in pharmacology, 2022-01, Vol.13, p.803338

2022

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A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.263-263

2017

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Cytotoxicity and Antioxidant Potential of Novel 2-(2-((1H-indol-5yl)methylene)-hydrazinyl)-thiazole Derivatives

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.260-260

2017

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Essential Oil-Bearing Plants From Balkan Peninsula: Promising Sources for New Drug Candidates for the Prevention and Treatment of Diabetes Mellitus and Dyslipidemia

Frontiers in pharmacology, 2020-06, Vol.11, p.989-989

2020

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An Immunoenzymatic Method for the Determination of Ochratoxin A in Biological Liquids (Colostrum and Cow's Milk)

Toxins, 2021-09, Vol.13 (10), p.673

2021

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Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations

Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1050

2016

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Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

Nutrients, 2024-09, Vol.16 (18), p.3137

2024

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Vitamin D Status among 2-18-Year-Old Romanian Pediatric Patients: A Single-Center Study

Nutrients, 2024-07, Vol.16 (14), p.2266

2024

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Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2024-05, Vol.81 (1), p.1-17

2024

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Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years

Plants (Basel), 2023-11, Vol.12 (22), p.3873

2023

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Genes Involved in Susceptibility to Obesity and Emotional Eating Behavior in a Romanian Population

Nutrients, 2024-08, Vol.16 (16), p.2652

2024

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Enhanced Magnetic Hyperthermia Performance of Zinc Ferrite Nanoparticles under a Parallel and a Transverse Bias DC Magnetic Field

Nanomaterials (Basel, Switzerland), 2022-10, Vol.12 (20), p.3578

2022

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Breastfeeding Practices and Determinant Factors of Exclusive Breastfeeding among Mothers of Children Aged 0-23 Months in Northwestern Romania

Nutrients, 2021-11, Vol.13 (11), p.3998

2021

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The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression

Plants (Basel), 2022-09, Vol.11 (19), p.2524

2022

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Novel Thiazolo[5,4-b]phenothiazine Derivatives: Synthesis, Structural Characterization, and In Vitro Evaluation of Antiproliferative Activity against Human Leukaemia

International journal of molecular sciences, 2017-06, Vol.18 (7), p.1365

2017

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Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats

Antioxidants, 2022-07, Vol.11 (7), p.1347

2022

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Emerging Perspectives on the Set of Conditions That Lead to the Emergence of Metabolic Syndrome

Journal of personalized medicine, 2024-01, Vol.14 (1), p.32

2024

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The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Pathogens (Basel), 2023-02, Vol.12 (2), p.258

2023

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Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

Acta Universitatis Cibiniensis. Series E: Food Technology, 2015-07, Vol.19 (1), p.35-60

2015

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Plant-Derived Nutraceuticals Involved in Body Weight Control by Modulating Gene Expression

Plants (Basel), 2023-06, Vol.12 (12), p.2273

2023

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Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups—The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy

Foods, 2021-08, Vol.10 (9), p.2045

2021

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A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up

BMC nutrition, 2020-09, Vol.6 (1), p.53-12, Article 53

2020

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Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2018-10, Vol.75 (2), p.163-170

2018

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The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut-Brain Axis

Antispasmodic Effect of Essential Oils and Their Constituents: A Review

Safety Profile of Nutraceuticals Rich in Coumarins: An Update

A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

Cytotoxicity and Antioxidant Potential of Novel 2-(2-((1H-indol-5yl)methylene)-hydrazinyl)-thiazole Derivatives

Essential Oil-Bearing Plants From Balkan Peninsula: Promising Sources for New Drug Candidates for the Prevention and Treatment of Diabetes Mellitus and Dyslipidemia

An Immunoenzymatic Method for the Determination of Ochratoxin A in Biological Liquids (Colostrum and Cow's Milk)

Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

Vitamin D Status among 2-18-Year-Old Romanian Pediatric Patients: A Single-Center Study

Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review

Phytochemical Profiling and Biological Activities of Quercus sp. Galls (Oak Galls): A Systematic Review of Studies Published in the Last 5 Years

Genes Involved in Susceptibility to Obesity and Emotional Eating Behavior in a Romanian Population

Enhanced Magnetic Hyperthermia Performance of Zinc Ferrite Nanoparticles under a Parallel and a Transverse Bias DC Magnetic Field

Breastfeeding Practices and Determinant Factors of Exclusive Breastfeeding among Mothers of Children Aged 0-23 Months in Northwestern Romania

The Anticancer Potential of Plant-Derived Nutraceuticals via the Modulation of Gene Expression

Novel Thiazolo[5,4-b]phenothiazine Derivatives: Synthesis, Structural Characterization, and In Vitro Evaluation of Antiproliferative Activity against Human Leukaemia

Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats

Emerging Perspectives on the Set of Conditions That Lead to the Emergence of Metabolic Syndrome

The In Vitro Anticoccidial Activity of Some Herbal Extracts against Eimeria spp. Oocysts Isolated from Piglets

Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review

Plant-Derived Nutraceuticals Involved in Body Weight Control by Modulating Gene Expression

Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups—The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy

A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up

Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania

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