UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Annals of the New York Academy of Sciences, 2023-07, Vol.1525 (1), p.173-183

2023

Volltextzugriff (PDF)

Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study

Nutrition journal, 2023-01, Vol.22 (1), p.7-7, Article 7

2023

Volltextzugriff (PDF)

Food pattern modeling to inform global guidance on complementary feeding of infants

Maternal and child nutrition, 2024-04, Vol.20 (2), p.e13590-n/a

2024

Volltextzugriff (PDF)

A physicochemical assessment of the thermal stability of dextrin–colistin conjugates

Scientific reports, 2021-05, Vol.11 (1), p.10600-10600, Article 10600

2021

Volltextzugriff (PDF)

use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

The American journal of clinical nutrition, 2014, Vol.99 (1), p.130-138

2014

Volltextzugriff (PDF)

Alginate oligosaccharides enhance diffusion and activity of colistin in a mucin-rich environment

Scientific reports, 2022-03, Vol.12 (1), p.4986-4986, Article 4986

2022

Volltextzugriff (PDF)

A food‐based approach could improve dietary adequacy for 12–23‐month‐old Eastern Ugandan children

Maternal and child nutrition, 2022-04, Vol.18 (2), p.e13311-n/a

2022

Volltextzugriff (PDF)

Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

The Journal of nutrition, 2009, Vol.139 (1), p.135-141

2009

Volltextzugriff (PDF)

Dextrin−Phospholipase A2: Synthesis and Evaluation as a Bioresponsive Anticancer Conjugate

Biomacromolecules, 2009-06, Vol.10 (6), p.1358-1364

2009

Volltextzugriff (PDF)

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Maternal and child nutrition, 2023-04, Vol.19 (2), p.e13485-n/a

2023

Volltextzugriff (PDF)

Effects of anemia at different stages of gestation on infant outcomes

Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (1), p.61-65

2016

Volltextzugriff (PDF)

High unhealthy food and beverage consumption is associated with poor diet quality among 12-35-month-olds in Guédiawaye Department, Senegal

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1125827-1125827

2023

Volltextzugriff (PDF)

A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming

The Journal of nutrition, 2002-12, Vol.132 (12), p.3764-3771

2002

Volltextzugriff (PDF)

Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women's Time Allocation in a Nutritionally Vulnerable Population: The Case of Rural Uganda

Nutrients, 2022-04, Vol.14 (9), p.1833

2022

Volltextzugriff (PDF)

Bi-Functional Alginate Oligosaccharide-Polymyxin Conjugates for Improved Treatment of Multidrug-Resistant Gram-Negative Bacterial Infections

Pharmaceutics, 2020-11, Vol.12 (11), p.1080

2020

Volltextzugriff (PDF)

Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis

Nutrients, 2019-01, Vol.11 (1), p.72

2019

Volltextzugriff (PDF)

Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review

Maternal and child nutrition, 2019-06, Vol.15 (S4), p.e12729-n/a

2019

Volltextzugriff (PDF)

Design of optimal food-based complementary feeding recommendations and identification of key problem nutrients using goal programming

The Journal of nutrition, 2006-09, Vol.136 (9), p.2399-2404

2006

Volltextzugriff (PDF)

The enhanced permeability retention effect: a new paradigm for drug targeting in infection

Journal of antimicrobial chemotherapy, 2013-02, Vol.68 (2), p.257-274

2013

Volltextzugriff (PDF)

Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1250002

2023

Volltextzugriff (PDF)

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

The Journal of nutrition, 2019-10, Vol.149 (10), p.1843-1851

2019

Volltextzugriff (PDF)

Controlled release of dextrin-conjugated growth factors to support growth and differentiation of neural stem cells

Stem cell research, 2018-12, Vol.33, p.69-78

2018

Volltextzugriff (PDF)

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients

The Journal of nutrition, 2010-11, Vol.140 (11), p.2051S-2058S

2010

Volltextzugriff (PDF)

Colistin past and future: A bibliographic analysis

Journal of critical care, 2013-04, Vol.28 (2), p.219.e13-219.e19

2013

Volltextzugriff (PDF)

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Food and nutrition bulletin, 2010-06, Vol.31 (2_suppl2), p.S134-S146

2010

Volltextzugriff (PDF)

1 – 25 von 208

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(207)
Mit Volltextzugriff
(184)

Publikationsform

Sprache

Englisch
(206)
Spanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(147)
Life Sciences & Biomedicine
(132)
Humans
(117)
Female
(65)
Nutrition & Dietetics
(59)
Diet
(50)
Biological And Medical Sciences
(46)
Male
(44)
Nutrition
(41)
Infant
(32)
Medical Sciences
(28)
Adult
(25)
Food
(25)
Fundamental And Applied Biological Sciences. Psychology
(23)
Cross-Sectional Studies
(22)
Animals
(20)
Adolescent
(19)
Child, Preschool
(19)
Linear Programming
(19)
Nutritional Status
(19)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Automated wearable cameras for improving recall of diet and time use in Uganda: a cross-sectional feasibility study

Food pattern modeling to inform global guidance on complementary feeding of infants

A physicochemical assessment of the thermal stability of dextrin–colistin conjugates

use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6- to 11-month-old Cambodian infants

Alginate oligosaccharides enhance diffusion and activity of colistin in a mucin-rich environment

A food‐based approach could improve dietary adequacy for 12–23‐month‐old Eastern Ugandan children

Development of Food-Based Complementary Feeding Recommendations for 9- to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming

Dextrin−Phospholipase A2: Synthesis and Evaluation as a Bioresponsive Anticancer Conjugate

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Effects of anemia at different stages of gestation on infant outcomes

High unhealthy food and beverage consumption is associated with poor diet quality among 12-35-month-olds in Guédiawaye Department, Senegal

A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming

Validation of an Automated Wearable Camera-Based Image-Assisted Recall Method and the 24-h Recall Method for Assessing Women's Time Allocation in a Nutritionally Vulnerable Population: The Case of Rural Uganda

Bi-Functional Alginate Oligosaccharide-Polymyxin Conjugates for Improved Treatment of Multidrug-Resistant Gram-Negative Bacterial Infections

Assessment of Dietary Intake and Nutrient Gaps, and Development of Food-Based Recommendations, among Pregnant and Lactating Women in Zinder, Niger: An Optifood Linear Programming Analysis

Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review

Design of optimal food-based complementary feeding recommendations and identification of key problem nutrients using goal programming

The enhanced permeability retention effect: a new paradigm for drug targeting in infection

Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

Controlled release of dextrin-conjugated growth factors to support growth and differentiation of neural stem cells

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients

Colistin past and future: A bibliographic analysis

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Suchergebnisse filtern