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Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions

Food microbiology, 2019-09, Vol.82, p.515-522

2019

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Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono-and Dual-Species Cultures

Microbial ecology, 2019-08, Vol.78 (2), p.375-387

2019

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Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada

International journal of food microbiology, 2017-09, Vol.257, p.254-261

2017

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Benzalkonium chloride disinfectant residues stimulate biofilm formation and increase survival of Vibrio bacterial pathogens

Frontiers in microbiology, 2024-02, Vol.14, p.1309032-1309032

2024

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Increased Thermal and Osmotic Stress Resistance in Listeria monocytogenes 568 Grown in the Presence of Trehalose Due to Inactivation of the Phosphotrehalase-Encoding Gene treA

Applied and Environmental Microbiology, 2011-10, Vol.77 (19), p.6841-6851

2011

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Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel

Food microbiology, 2015-04, Vol.46, p.443-451

2015

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Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage

International journal of food microbiology, 2006-08, Vol.111 (1), p.34-42

2006

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Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Journal of food science, 2018-04, Vol.83 (4), p.1017-1024

2018

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Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Journal of food science, 2018-04, Vol.83 (4), p.1025-1031

2018

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Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment

Journal of food protection, 2010-03, Vol.73 (3), p.425-433

2010

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Genotypic and phenotypic characterisation of a collection of Cronobacter ( Enterobacter sakazakii) isolates

International journal of food microbiology, 2010-04, Vol.139 (1), p.116-125

2010

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Bacteria-nanoparticle interactions in the context of nanofouling

Advances in colloid and interface science, 2020-03, Vol.277, p.102106-102106, Article 102106

2020

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Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance

International journal of food microbiology, 2009-11, Vol.136 (1), p.1-9

2009

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Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-25

2024

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Foodborne Pathogens and Food Safety

2022

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Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride

Food control, 2021-05, Vol.123, p.107720, Article 107720

2021

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Lack of correlation between growth rate and sequence type among Cronobacter sakazakii

Food microbiology, 2023-05, Vol.111, p.104191, Article 104191

2023

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Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

Letters in applied microbiology, 2018-06, Vol.66 (6), p.496-505

2018

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An allelopathy based model for the Listeria overgrowth phenomenon

Mathematical biosciences, 2014-01, Vol.247, p.13-26

2014

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Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food

Food microbiology, 2016-12, Vol.60, p.131-136

2016

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Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins

Journal of food protection, 2014-03, Vol.77 (3), p.427-434

2014

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Erratum to “Genotypic and phenotypic characterisation of a collection of Cronobacter ( Enterobacter sakazakii) isolates” [International Journal of Food Microbiology 139 (2010) 116–125]

International journal of food microbiology, 2010-11, Vol.144 (1), p.209-211

2010

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Important factors that influence the survival of Listeria monocytogenes during the minimal thermal processing of freshly shredded cabbage

Ells, Timothy Carlton

2007

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Important factors that influence the survival of Listeria monocytogenes during the minimal thermal processing of freshly shredded cabbage

Ells, Timothy Carlton

2007

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Polyphosphate-accumulating bacteria on the rhizoplanes of Nova Scotia spruce trees: Their distribution, selection and possible role as PGPR

Ells, Timothy C

1992

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Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions

Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono-and Dual-Species Cultures

Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada

Benzalkonium chloride disinfectant residues stimulate biofilm formation and increase survival of Vibrio bacterial pathogens

Increased Thermal and Osmotic Stress Resistance in Listeria monocytogenes 568 Grown in the Presence of Trehalose Due to Inactivation of the Phosphotrehalase-Encoding Gene treA

Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel

Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage

Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes

Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization

Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment

Genotypic and phenotypic characterisation of a collection of Cronobacter ( Enterobacter sakazakii) isolates

Bacteria-nanoparticle interactions in the context of nanofouling

Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance

Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach

Foodborne Pathogens and Food Safety

Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride

Lack of correlation between growth rate and sequence type among Cronobacter sakazakii

Survival of Cronobacter in powdered infant formula and their variation in biofilm formation

An allelopathy based model for the Listeria overgrowth phenomenon

Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in food

Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins

Erratum to “Genotypic and phenotypic characterisation of a collection of Cronobacter ( Enterobacter sakazakii) isolates” [International Journal of Food Microbiology 139 (2010) 116–125]

Important factors that influence the survival of Listeria monocytogenes during the minimal thermal processing of freshly shredded cabbage

Important factors that influence the survival of Listeria monocytogenes during the minimal thermal processing of freshly shredded cabbage

Polyphosphate-accumulating bacteria on the rhizoplanes of Nova Scotia spruce trees: Their distribution, selection and possible role as PGPR

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