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Chronic pain in the time of COVID‐19: Stress aftermath and central sensitization

British journal of health psychology, 2021-05, Vol.26 (2), p.544-552

2021

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Food chemistry, 2006, Vol.98 (1), p.136-148

2006

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Psychological Variables Associated With Post-Traumatic Stress Disorder in Firefighters: A Systematic Review

Trauma, Violence, & Abuse, 2023-10, Vol.24 (4), p.2049-2066

2023

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Psychometric characteristics and factorial structures of the Defensive Pessimism Questionnaire-Spanish Version (DPQ-SV)

PloS one, 2020-04, Vol.15 (4), p.e0229695-e0229695

2020

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Psychological interventions for healthcare professionals during the COVID‐19 pandemic: A systematic review

Stress and health, 2023-12, Vol.39 (5), p.944-955

2023

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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food chemistry, 2018-12, Vol.269, p.495-502

2018

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A global indicator of soil macroinvertebrate community composition, abundance and diversity

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-01, Vol.193, p.105138, Article 105138

2024

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New possibilities for the valorization of olive oil by-products

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7511-7520

2011

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Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Journal of Chromatography A, 2016-01, Vol.1428, p.115-125

2016

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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

Green chemistry : an international journal and green chemistry resource : GC, 2015-01, Vol.17 (9), p.4599-4609

2015

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How do the activity patterns of people with chronic pain influence the empathic response of future health professionals: an experimental study

Advances in health sciences education : theory and practice, 2024-07, Vol.29 (3), p.879-892

2024

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Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

The Journal of supercritical fluids, 2018-04, Vol.134, p.252-259

2018

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Goal Adjustment and Well-Being: The Role of Optimism in Patients with Chronic Pain

Annals of behavioral medicine, 2019-06, Vol.53 (7), p.597-607

2019

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Use of compressed fluids for sample preparation: Food applications

Journal of Chromatography A, 2007-06, Vol.1152 (1), p.234-246

2007

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Empathy among health science undergraduates toward the diagnosis of chronic pain: An experimental study

Nurse education today, 2023-11, Vol.130, p.105922-105922, Article 105922

2023

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A smartphone-assisted photoelectrochemical POCT method via Z-scheme CuCo 2 S 4 /Fe 3 O 4 for simultaneously detecting co-contamination with microplastics in food and the environment

Food chemistry, 2024-09, Vol.452, p.139430

2024

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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Green chemistry : an international journal and green chemistry resource : GC, 2016-01, Vol.18 (23), p.616-624

2016

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Physical Health Consequences of Interpersonal Trauma: A Systematic Review of the Role of Psychological Variables

Trauma, violence & abuse, 2018-07, Vol.19 (3), p.305-322

2018

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Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

Talanta (Oxford), 2013-01, Vol.104, p.44-52

2013

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Behavioral Inhibition and Activation Systems, and Emotional Regulation in Individuals With Chronic Musculoskeletal Pain

Frontiers in psychiatry, 2018-09, Vol.9, p.394-394

2018

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Benefits of using algae as natural sources of functional ingredients

Journal of the science of food and agriculture, 2013-03, Vol.93 (4), p.703-709

2013

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Intolerance of Uncertainty Moderates the Relationship between Catastrophizing, Anxiety, and Perceived Pain in People with Chronic Nononcological Pain

Pain medicine (Malden, Mass.), 2022-09, Vol.23 (10), p.1793-1799

2022

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Green-based methods to obtain bioactive extracts from Plantago major and Plantago lanceolata

The Journal of supercritical fluids, 2017-01, Vol.119, p.211-220

2017

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Relationship Between Group Work Competencies and Satisfaction With Project-Based Learning Among University Students

Frontiers in psychology, 2022-02, Vol.13, p.811864-811864

2022

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The relevance of psychological strength for physical and psychological well‐being in trauma‐exposed women

Scandinavian journal of psychology, 2021-06, Vol.62 (3), p.386-392

2021

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Chronic pain in the time of COVID‐19: Stress aftermath and central sensitization

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Psychological Variables Associated With Post-Traumatic Stress Disorder in Firefighters: A Systematic Review

Psychometric characteristics and factorial structures of the Defensive Pessimism Questionnaire-Spanish Version (DPQ-SV)

Psychological interventions for healthcare professionals during the COVID‐19 pandemic: A systematic review

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

A global indicator of soil macroinvertebrate community composition, abundance and diversity

New possibilities for the valorization of olive oil by-products

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

How do the activity patterns of people with chronic pain influence the empathic response of future health professionals: an experimental study

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

Goal Adjustment and Well-Being: The Role of Optimism in Patients with Chronic Pain

Use of compressed fluids for sample preparation: Food applications

Empathy among health science undergraduates toward the diagnosis of chronic pain: An experimental study

A smartphone-assisted photoelectrochemical POCT method via Z-scheme CuCo 2 S 4 /Fe 3 O 4 for simultaneously detecting co-contamination with microplastics in food and the environment

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Physical Health Consequences of Interpersonal Trauma: A Systematic Review of the Role of Psychological Variables

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

Behavioral Inhibition and Activation Systems, and Emotional Regulation in Individuals With Chronic Musculoskeletal Pain

Benefits of using algae as natural sources of functional ingredients

Intolerance of Uncertainty Moderates the Relationship between Catastrophizing, Anxiety, and Perceived Pain in People with Chronic Nononcological Pain

Green-based methods to obtain bioactive extracts from Plantago major and Plantago lanceolata

Relationship Between Group Work Competencies and Satisfaction With Project-Based Learning Among University Students

The relevance of psychological strength for physical and psychological well‐being in trauma‐exposed women

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