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Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality – A comprehensive review

Biosystems engineering, 2016-02, Vol.142, p.53-82

2016

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Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

Journal of food engineering, 2013-07, Vol.117 (2), p.235-246

2013

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Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data

Analytica chimica acta, 2022-04, Vol.1202, p.339390-339390, Article 339390

2022

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Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring-An Overview

Sensors (Basel, Switzerland), 2019-03, Vol.19 (5), p.1090

2019

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Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Food research international, 2011-11, Vol.44 (9), p.2624-2633

2011

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Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Food chemistry, 2013-06, Vol.138 (2-3), p.1162-1171

2013

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Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Analytica chimica acta, 2012-02, Vol.714, p.57-67

2012

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Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products

Journal of food engineering, 2021-01, Vol.289, p.110148, Article 110148

2021

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Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Analytica chimica acta, 2012-03, Vol.719, p.30-42

2012

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Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

Critical reviews in food science and nutrition, 2012-08, Vol.52 (8), p.689-711

2012

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Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Talanta (Oxford), 2013-01, Vol.103, p.130-136

2013

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Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Innovative food science & emerging technologies, 2012-10, Vol.16, p.218-226

2012

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Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

Postharvest biology and technology, 2009-04, Vol.52 (1), p.1-8

2009

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Near-infrared hyperspectral imaging for grading and classification of pork

Meat science, 2012-01, Vol.90 (1), p.259-268

2012

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Effectiveness of recyclable aluminum cans in fabricating an efficient solar collector for drying agricultural products

Renewable energy, 2019-04, Vol.133, p.307-316

2019

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Application of NIR hyperspectral imaging for discrimination of lamb muscles

Journal of food engineering, 2011-06, Vol.104 (3), p.332-340

2011

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High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7672-7677

2008

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In-line sorting of irregular potatoes by using automated computer-based machine vision system

Journal of food engineering, 2012-09, Vol.112 (1-2), p.60-68

2012

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Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

Sensors and actuators. B, Chemical, 2016-06, Vol.228, p.237-250

2016

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Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

Journal of food engineering, 2011-04, Vol.103 (3), p.333-344

2011

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Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Food chemistry, 2013-06, Vol.138 (2-3), p.1829-1836

2013

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Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

Innovative food science & emerging technologies, 2012-10, Vol.16, p.316-325

2012

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Early detection of apple bruises on different background colors using hyperspectral imaging

Food science & technology, 2008-03, Vol.41 (2), p.337-345

2008

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Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy

International journal of food science & technology, 2015-09, Vol.50 (9), p.1960-1971

2015

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Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

Journal of food engineering, 2013-08, Vol.117 (3), p.272-280

2013

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Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality – A comprehensive review

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data

Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring-An Overview

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

Near-infrared hyperspectral imaging for grading and classification of pork

Effectiveness of recyclable aluminum cans in fabricating an efficient solar collector for drying agricultural products

Application of NIR hyperspectral imaging for discrimination of lamb muscles

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

In-line sorting of irregular potatoes by using automated computer-based machine vision system

Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

Early detection of apple bruises on different background colors using hyperspectral imaging

Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

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