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Current issues and perspectives in food safety and risk assessment

Human & experimental toxicology, 2015-12, Vol.34 (12), p.1286-1290

Eisenbrand, G

2015

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Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

Archives of toxicology, 2018-09, Vol.92 (9), p.2703-2748

2018

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S05-02 N-Nitroso compounds, acrylamide and acrolein: paradigmatic research gaps within a wide spectrum of agents making up a largely unexplored endogenous exposome

Toxicology letters, 2023-09, Vol.384, p.S24-S25

Eisenbrand, G.

2023

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Dosimetry of human exposure to furan and 2-methylfuran by monitoring urinary biomarkers

Food and chemical toxicology, 2024-07, Vol.189, p.114774-114774, Article 114774

2024

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Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial

European journal of nutrition, 2015-02, Vol.54 (1), p.149-156

2015

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Assessment of mechanisms driving non-linear dose–response relationships in genotoxicity testing

Mutation research. Reviews in mutation research, 2015-01, Vol.763, p.181-201

2015

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5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione

Food and chemical toxicology, 2000-09, Vol.38 (9), p.801-809

2000

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Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells

Toxicology (Amsterdam), 2005-01, Vol.206 (3), p.413-425

2005

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Risk assessment of substances that are both genotoxic and carcinogenic Report of an International Conference organized by EFSA and WHO with support of ILSI Europe

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1636-1650

2006

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Methods of in vitro toxicology

Food and chemical toxicology, 2002-02, Vol.40 (2), p.193-236

2002

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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

British journal of nutrition, 2008-04, Vol.99 (S2), p.S1-S46

2008

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Inhibitors of Leishmania mexicana CRK3 Cyclin-Dependent Kinase: Chemical Library Screen and Antileishmanial Activity

Antimicrobial Agents and Chemotherapy, 2004-08, Vol.48 (8), p.3033-3042

2004

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Inhibition of cyclin-dependent kinase 1 (CDK1) by indirubin derivatives in human tumour cells

British journal of cancer, 2001, Vol.84 (2), p.283-289

2001

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S05 | Consideration of the endogenous exposome in risk assessment: S05-01 Biomarker based dosimetry of endogenous vs. exogenous exposure to acetaldehyde, furan, and glycation compounds

Toxicology letters, 2023-09, Vol.384, p.S24-S24

2023

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S05-01: Biomarker based dosimetry of endogenous vs. exogenous exposure to acetaldehyde, furan, and glycation compounds

Toxicology letters, 2023-09, Vol.384, p.S25

2023

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Dicofol degradation to p,p′-dichlorobenzophenone—An environmental antiandrogen

Toxicology letters, 2011-08, Vol.205, p.S125-S126

2011

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Risk characterisation of chemicals in food and diet

Food and chemical toxicology, 2003-09, Vol.41 (9), p.1211-1271

2003

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review on the beneficial aspects of food processing

Molecular nutrition & food research, 2010-09, Vol.54 (9), p.1215-1247

2010

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Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

Toxicology, 1993-11, Vol.84 (1), p.1-82

1993

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Risk assessment of phytochemicals in food: novel approaches : symposium

2011

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S05-03 Implications of endogenous exposure for risk assessment

Toxicology letters, 2023-09, Vol.384, p.S25-S25

2023

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Indirubin Derivatives Inhibit Stat3 Signaling and Induce Apoptosis in Human Cancer Cells

Proceedings of the National Academy of Sciences - PNAS, 2005-04, Vol.102 (17), p.5998-6003

2005

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Scientific policy advice on food safety provided by the Senate Commission on Food Safety

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2010-06, Vol.53 (6), p.548-553

2010

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α,β‐Unsaturated carbonyl compounds: induction of oxidative DNA damage in mammalian cells

Mutagenesis, 2003-09, Vol.18 (5), p.465-470

2003

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Molecular mechanisms of indirubin and its derivatives: novel anticancer molecules with their origin in traditional Chinese phytomedicine

Journal of cancer research and clinical oncology, 2004-11, Vol.130 (11), p.627-635

2004

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Current issues and perspectives in food safety and risk assessment

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

S05-02 N-Nitroso compounds, acrylamide and acrolein: paradigmatic research gaps within a wide spectrum of agents making up a largely unexplored endogenous exposome

Dosimetry of human exposure to furan and 2-methylfuran by monitoring urinary biomarkers

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial

Assessment of mechanisms driving non-linear dose–response relationships in genotoxicity testing

5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione

Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells

Risk assessment of substances that are both genotoxic and carcinogenic Report of an International Conference organized by EFSA and WHO with support of ILSI Europe

Methods of in vitro toxicology

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Inhibitors of Leishmania mexicana CRK3 Cyclin-Dependent Kinase: Chemical Library Screen and Antileishmanial Activity

Inhibition of cyclin-dependent kinase 1 (CDK1) by indirubin derivatives in human tumour cells

S05 | Consideration of the endogenous exposome in risk assessment: S05-01 Biomarker based dosimetry of endogenous vs. exogenous exposure to acetaldehyde, furan, and glycation compounds

S05-01: Biomarker based dosimetry of endogenous vs. exogenous exposure to acetaldehyde, furan, and glycation compounds

Dicofol degradation to p,p′-dichlorobenzophenone—An environmental antiandrogen

Risk characterisation of chemicals in food and diet

review on the beneficial aspects of food processing

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

Risk assessment of phytochemicals in food: novel approaches : symposium

S05-03 Implications of endogenous exposure for risk assessment

Indirubin Derivatives Inhibit Stat3 Signaling and Induce Apoptosis in Human Cancer Cells

Scientific policy advice on food safety provided by the Senate Commission on Food Safety

α,β‐Unsaturated carbonyl compounds: induction of oxidative DNA damage in mammalian cells

Molecular mechanisms of indirubin and its derivatives: novel anticancer molecules with their origin in traditional Chinese phytomedicine

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