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Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (5), p.1055-1060

2013

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Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility

Journal of Oleo Science, 2022, Vol.71(1), pp.135-140

2022

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Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (5), p.875-882

2012

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Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

Lipids, 2015-09, Vol.50 (9), p.847-860

2015

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Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans

Bioscience, biotechnology, and biochemistry, 2020-12, Vol.84 (12), p.2545-2557

2020

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Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

Journal of Oleo Science, 2015, Vol.64(11), pp.1207-1211

2015

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Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening

PloS one, 2021-04, Vol.16 (4), p.e0249575-e0249575

2021

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Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells

Bioscience, biotechnology, and biochemistry, 2005-01, Vol.69 (1), p.224-227

2005

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Organic Synthesis of New Secosteroids from Fucosterol, Its Intestinal Absorption by Caco-2 Cells, and Simulation of the Biological Activities of Vitamin D

Marine drugs, 2023-10, Vol.21 (10), p.540

2023

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Absorption and metabolism of xanthophylls

Marine Drugs, 2011-06, Vol.9 (6), p.1024-1037

2011

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Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities

Nutrients, 2021-03, Vol.13 (4), p.1126

2021

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Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening

Nature plants, 2017-11, Vol.3 (11), p.866-874

2017

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Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening

Plant physiology (Bethesda), 2020-05, Vol.183 (1), p.80-95

2020

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Degradation of Fucoxanthin to Elucidate the Relationship between the Fucoxanthin Molecular Structure and Its Antiproliferative Effect on Caco-2 Cells

Marine drugs, 2018-08, Vol.16 (8), p.275

2018

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Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.209-211

2010

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Reduction in the Radiocesium in Meats of the Sika Deer and Wild Boar by Cooking

Journal of food protection, 2020-03, Vol.83 (3), p.467-475

2020

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Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells

Cancer letters, 2005-03, Vol.220 (1), p.75-84

2005

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Carotenoids Affect Proliferation of Human Prostate Cancer Cells

The Journal of nutrition, 2001-12, Vol.131 (12), p.3303-3306

2001

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Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells

Fisheries science, 2005-04, Vol.71 (2), p.459-461

2005

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3′-Hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes

Bioscience, biotechnology, and biochemistry, 2016-03, Vol.80 (3), p.518-523

2016

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A 3-hydroxy %-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals[S]

Journal of lipid research, 2015-02, Vol.56 (2), p.449-462

2015

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Simultaneous Synthesis of Vitamins D2, D4, D5, D6, and D7 from Commercially Available Phytosterol, β-Sitosterol, and Identification of Each Vitamin D by HSQC NMR

Metabolites, 2019-06, Vol.9 (6), p.107

2019

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Fucoxanthin Derivatives: Synthesis and their Chemical Properties

Journal of Oleo Science, 2015, Vol.64(9), pp.1009-1018

2015

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Cobalt chloride induces neurite outgrowth in rat pheochromocytoma PC-12 cells through regulation of endothelin-2/vasoactive intestinal contractor

Journal of neuroscience research, 2005-08, Vol.81 (4), p.563-571

2005

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Semi-dominant effects of a novel ripening inhibitor

PloS one, 2021-04, Vol.16 (4), p.e0249575

2021

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Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility

Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells

Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells

Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans

Lysoglyceroglycolipids Improve the Intestinal Absorption of Micellar Fucoxanthin by Caco-2 Cells

Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening

Characterization of Apoptosis Induced by Fucoxanthin in Human Promyelocytic Leukemia Cells

Organic Synthesis of New Secosteroids from Fucosterol, Its Intestinal Absorption by Caco-2 Cells, and Simulation of the Biological Activities of Vitamin D

Absorption and metabolism of xanthophylls

Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities

Re-evaluation of the rin mutation and the role of RIN in the induction of tomato ripening

Allelic Mutations in the Ripening -Inhibitor Locus Generate Extensive Variation in Tomato Ripening

Degradation of Fucoxanthin to Elucidate the Relationship between the Fucoxanthin Molecular Structure and Its Antiproliferative Effect on Caco-2 Cells

Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells

Reduction in the Radiocesium in Meats of the Sika Deer and Wild Boar by Cooking

Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells

Carotenoids Affect Proliferation of Human Prostate Cancer Cells

Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells

3′-Hydroxy-ε,ε-caroten-3-one inhibits the differentiation of 3T3-L1 cells to adipocytes

A 3-hydroxy %-end group in xanthophylls is preferentially oxidized to a 3-oxo ε-end group in mammals[S]

Simultaneous Synthesis of Vitamins D2, D4, D5, D6, and D7 from Commercially Available Phytosterol, β-Sitosterol, and Identification of Each Vitamin D by HSQC NMR

Fucoxanthin Derivatives: Synthesis and their Chemical Properties

Cobalt chloride induces neurite outgrowth in rat pheochromocytoma PC-12 cells through regulation of endothelin-2/vasoactive intestinal contractor

Semi-dominant effects of a novel ripening inhibitor

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