UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 56

Sortiert nach

Volatile organic compounds as markers of quality changes during the storage of wild rocket

Food chemistry, 2017-10, Vol.232, p.579-586

2017

Link zum Volltext

Verfügbarkeit prüfen

Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage

Postharvest biology and technology, 2016-04, Vol.114, p.1-9

2016

Link zum Volltext

Verfügbarkeit prüfen

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Trends in Food Science & Technology, 2021-06, Vol.112, p.88-98

2021

Link zum Volltext

Verfügbarkeit prüfen

Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage

PloS one, 2019-01, Vol.14 (1), p.e0210577-e0210577

2019

Link zum Volltext

Verfügbarkeit prüfen

Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS)

Sensors (Basel, Switzerland), 2012-12, Vol.12 (12), p.16060-16076

2012

Link zum Volltext

Verfügbarkeit prüfen

Mapping the Variation of the Carrot Metabolome Using 1H NMR Spectroscopy and Consensus PCA

Journal of agricultural and food chemistry, 2014-05, Vol.62 (19), p.4392-4398

2014

Link zum Volltext

Verfügbarkeit prüfen

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Food Chemistry: X, 2022-06, Vol.14, p.100268-100268, Article 100268

2022

Link zum Volltext

Verfügbarkeit prüfen

Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5400-5407

2003

Link zum Volltext

Verfügbarkeit prüfen

Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks

Food quality and preference, 2012-09, Vol.25 (2), p.140-147

2012

Link zum Volltext

Verfügbarkeit prüfen

HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4768-4774

2001

Link zum Volltext

Verfügbarkeit prüfen

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4342-4348

2001

Link zum Volltext

Verfügbarkeit prüfen

Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

Journal of food science and technology, 2019-06, Vol.56 (6), p.2940-2948

2019

Link zum Volltext

Verfügbarkeit prüfen

Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection

Postharvest biology and technology, 2019-06, Vol.152, p.19-28

2019

Link zum Volltext

Verfügbarkeit prüfen

Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth

Fungal biology, 2018-10, Vol.122 (10), p.1013-1022

2018

Link zum Volltext

Verfügbarkeit prüfen

Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1852-1859

2015

Link zum Volltext

Verfügbarkeit prüfen

Development of a small and flexible sensor-based respirometer for real-time determination of respiration rate, respiratory quotient and low O2 limit of fresh produce

Computers and electronics in agriculture, 2016-02, Vol.121, p.347-353

2016

Link zum Volltext

Verfügbarkeit prüfen

Modified humidity packaging of potted roses

Scientia horticulturae, 2021-01, Vol.275, p.109697, Article 109697

2021

Link zum Volltext

Verfügbarkeit prüfen

Color and textural quality of packaged wild rocket measured by multispectral imaging

Postharvest biology and technology, 2013-01, Vol.75, p.86-95

2013

Link zum Volltext

Verfügbarkeit prüfen

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Journal of agricultural and food chemistry, 2015-11, Vol.63 (44), p.9803-9811

2015

Link zum Volltext

Verfügbarkeit prüfen

Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

Applied spectroscopy, 2018-10, Vol.72 (10), p.1467-1478

2018

Link zum Volltext

Verfügbarkeit prüfen

Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)

Food analytical methods, 2015-05, Vol.8 (5), p.1185-1196

2015

Link zum Volltext

Verfügbarkeit prüfen

Freshness and sensory quality of packaged wild rocket

Postharvest biology and technology, 2012-11, Vol.73, p.99-106

2012

Link zum Volltext

Verfügbarkeit prüfen

Impact of Mixtures of Different Fresh‐Cut Fruits on Respiration and Ethylene Production Rates

Journal of food science, 2014-07, Vol.79 (7), p.E1366-E1371

2014

Link zum Volltext

Verfügbarkeit prüfen

The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality

Postharvest biology and technology, 2016-11, Vol.121, p.126-134

2016

Link zum Volltext

Verfügbarkeit prüfen

Investigation of bitterness in carrots ( Daucus carota L.) based on quantitative chemical and sensory analyses

Food science & technology, 2008-03, Vol.41 (2), p.193-205

2008

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 56

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(53)
Mit Volltextzugriff
(56)

Publikationsform

Artikel
(51)
Buchkapitel
(5)

Sprache

Englisch
(56)
Japanisch
(7)

Erscheinungsjahr

n.n

Thema

Science & Technology
(47)
Life Sciences & Biomedicine
(44)
Food Science & Technology
(35)
Biological And Medical Sciences
(20)
Agriculture
(19)
Chemistry
(19)
Fundamental And Applied Biological Sciences. Psychology
(19)
Food Industries
(18)
Physical Sciences
(16)
Fruit And Vegetable Industries
(14)
Chemistry, Applied
(12)
Agriculture, Multidisciplinary
(10)
Food Science
(9)
Agronomy
(8)
Horticulture
(8)
Carrots
(7)
Daucus Carota
(7)
General Aspects
(6)
Onions
(6)
Temperature
(6)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Volatile organic compounds as markers of quality changes during the storage of wild rocket

Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage

Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi

Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage

Investigation of volatiles emitted from freshly cut onions (Allium cepa L.) by real time proton-transfer reaction-mass spectrometry (PTR-MS)

Mapping the Variation of the Carrot Metabolome Using 1H NMR Spectroscopy and Consensus PCA

The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage

Comparison of rating, best–worst scaling, and adolescents’ real choices of snacks

HPLC Determination of Chlorophyll and Carotenoid Pigments in Processed Green Pea Cultivars (Pisum sativum L.)

Quantitative Analysis of Aroma Compounds in Carrot (Daucus carota L.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique

Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection

Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth

Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness

Development of a small and flexible sensor-based respirometer for real-time determination of respiration rate, respiratory quotient and low O2 limit of fresh produce

Modified humidity packaging of potted roses

Color and textural quality of packaged wild rocket measured by multispectral imaging

Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years

Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)

Freshness and sensory quality of packaged wild rocket

Impact of Mixtures of Different Fresh‐Cut Fruits on Respiration and Ethylene Production Rates

The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality

Investigation of bitterness in carrots ( Daucus carota L.) based on quantitative chemical and sensory analyses

Suchergebnisse filtern