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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on the safety of caffeine

EFSA journal, 2015-05, Vol.13 (5), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2015

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Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for biotin

EFSA journal, 2014-02, Vol.12 (2), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2014

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Scientific Opinion on the essential composition of infant and follow‐on formulae

EFSA journal, 2014-07, Vol.12 (7), p.3760-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2014

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Dietary reference values for vitamin D

EFSA journal, 2016-10, Vol.14 (10), p.e04547-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2016

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Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

EFSA journal, 2014-11, Vol.12 (11), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2014

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Scientific Opinion on the effect on public or animal health or on the environment on the presence of seeds of Ambrosia spp. in animal feed

EFSA journal, 2010-06, Vol.8 (6), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) and EFSA Panel on Plant Health (PLH)

2010

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

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Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol

EFSA journal, 2015-07, Vol.13 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2015

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Dietary reference values for vitamin K

EFSA journal, 2017-05, Vol.15 (5), p.e04780-n/a

2017

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Scientific Opinion on Dietary Reference Values for calcium

EFSA journal, 2015-05, Vol.13 (5), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2015

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Scientific Opinion on Dietary Reference Values for iodine

EFSA journal, 2014-05, Vol.12 (5), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2014

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Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

EFSA journal, 2013-10, Vol.11 (10), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2013

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on Dietary Reference Values for protein

EFSA journal, 2012-02, Vol.10 (2), p.2557-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2012

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Update of the tolerable upper intake level for vitamin D for infants

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Scientific Opinion on the safety of caffeine

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on Dietary Reference Values for biotin

Scientific Opinion on the essential composition of infant and follow‐on formulae

Dietary reference values for vitamin D

Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the effect on public or animal health or on the environment on the presence of seeds of Ambrosia spp. in animal feed

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol

Dietary reference values for vitamin K

Scientific Opinion on Dietary Reference Values for calcium

Scientific Opinion on Dietary Reference Values for iodine

Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: Revision 1

Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Scientific Opinion on Dietary Reference Values for protein

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