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Microneedle technology as a new standpoint in agriculture: Treatment and sensing

Materials today (Kidlington, England), 2023-09, Vol.68, p.275-297

2023

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Unifying the Efforts of Medicine, Chemistry, and Engineering in Biosensing Technologies to Tackle the Challenges of the COVID-19 Pandemic

Analytical Chemistry, 2022-01, Vol.94 (1), p.3-25

2022

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A high-precision method for manufacturing tunable solid microneedles using dicing saw and xenon difluoride-induced dry etching

Journal of materials processing technology, 2024-04, Vol.325, p.118268, Article 118268

2024

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Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods

Nano today, 2024-02, Vol.54, p.102115, Article 102115

2024

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Xenon Difluoride Dry Etching for the Microfabrication of Solid Microneedles as a Potential Strategy in Transdermal Drug Delivery

Small (Weinheim an der Bergstrasse, Germany), 2023-07, Vol.19 (27), p.e2206510-n/a

2023

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Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Trends in food science & technology, 2020-01, Vol.95, p.205-218

2020

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Recent Advances in Microneedle-Based Sensors for Sampling, Diagnosis and Monitoring of Chronic Diseases

Biosensors (Basel), 2021-08, Vol.11 (9), p.296

2021

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Soft and Flexible Bioelectronic Micro‐Systems for Electronically Controlled Drug Delivery

Advanced healthcare materials, 2024-09, Vol.13 (24), p.e2302969-n/a

2024

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Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Postharvest biology and technology, 2017-03, Vol.125, p.26-34

2017

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Principles, techniques, and applications of biocatalyst immobilization for industrial application

Applied microbiology and biotechnology, 2015-03, Vol.99 (5), p.2065-2082

2015

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The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

Trends in food science & technology, 2019-10, Vol.92, p.81-93

2019

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Recent advancements in lactic acid production - a review

Food research international, 2018-05, Vol.107, p.763-770

2018

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Stroke studies in large animals: Prospects of mitochondrial transplantation and enhancing efficiency using hydrogels and nanoparticle-assisted delivery

Ageing research reviews, 2024-09, Vol.100, p.102469, Article 102469

2024

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In situ synthesis and dynamic simulation of molecularly imprinted polymeric nanoparticles on a micro-reactor system

Nature communications, 2023-08, Vol.14 (1), p.4840-4840, Article 4840

2023

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Aflatoxins in cereals: State of the art

Journal of food safety, 2018-12, Vol.38 (6), p.n/a

2018

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Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategies

Biotechnology advances, 2024-05, Vol.72, p.108342-108342, Article 108342

2024

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Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Arabian journal of chemistry, 2019-05, Vol.12 (4), p.476-488

2019

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Smart materials: rational design in biosystems via artificial intelligence

Trends in biotechnology (Regular ed.), 2022-08, Vol.40 (8), p.987-1003

2022

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A Sustainable Solution to Skin Diseases: Ecofriendly Transdermal Patches

Pharmaceutics, 2023-02, Vol.15 (2), p.579

2023

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Emerging techniques in bioethanol production: from distillation to waste valorization

Green chemistry : an international journal and green chemistry resource : GC, 2019-03, Vol.21 (6), p.1171-1185

2019

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Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

Journal of food protection, 2018-07, Vol.81 (7), p.1142-1156

2018

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Current advances in biological production of propionic acid

Biotechnology Letters, 2017-05, Vol.39 (5), p.635-645

2017

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The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

Biotechnology advances, 2019-05, Vol.37 (3), p.410-421

2019

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Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2879-2895

2019

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The diffusion-driven microfluidic process to manufacture lipid-based nanotherapeutics with stealth properties for siRNA delivery

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112476-112476, Article 112476

2022

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Microneedle technology as a new standpoint in agriculture: Treatment and sensing

Unifying the Efforts of Medicine, Chemistry, and Engineering in Biosensing Technologies to Tackle the Challenges of the COVID-19 Pandemic

A high-precision method for manufacturing tunable solid microneedles using dicing saw and xenon difluoride-induced dry etching

Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods

Xenon Difluoride Dry Etching for the Microfabrication of Solid Microneedles as a Potential Strategy in Transdermal Drug Delivery

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Recent Advances in Microneedle-Based Sensors for Sampling, Diagnosis and Monitoring of Chronic Diseases

Soft and Flexible Bioelectronic Micro‐Systems for Electronically Controlled Drug Delivery

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Principles, techniques, and applications of biocatalyst immobilization for industrial application

The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

Recent advancements in lactic acid production - a review

Stroke studies in large animals: Prospects of mitochondrial transplantation and enhancing efficiency using hydrogels and nanoparticle-assisted delivery

In situ synthesis and dynamic simulation of molecularly imprinted polymeric nanoparticles on a micro-reactor system

Aflatoxins in cereals: State of the art

Engineering aspects of lipid-based delivery systems: In vivo gene delivery, safety criteria, and translation strategies

Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method

Smart materials: rational design in biosystems via artificial intelligence

A Sustainable Solution to Skin Diseases: Ecofriendly Transdermal Patches

Emerging techniques in bioethanol production: from distillation to waste valorization

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

Current advances in biological production of propionic acid

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

The diffusion-driven microfluidic process to manufacture lipid-based nanotherapeutics with stealth properties for siRNA delivery

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