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Aspirin, salicylates, and cancer

The Lancet (British edition), 2009-04, Vol.373 (9671), p.1301-1309

2009

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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

European journal of nutrition, 2006-03, Vol.45 (2), p.113-122

2006

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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Nutrition research reviews, 2000-06, Vol.13 (1), p.79-106

2000

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Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

European journal of clinical nutrition, 2000-05, Vol.54 (5), p.405-408

2000

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The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

British journal of nutrition, 2005-02, Vol.93 (2), p.233-240

2005

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The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food chemistry, 2000-03, Vol.68 (4), p.471-474

2000

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The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.733-736

1998

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Free radical biology & medicine, 2001-11, Vol.31 (9), p.1033-1037

2001

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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5191-5196

2002

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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.220-230

2000

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Plant polyphenols: are they the new magic bullet?

Proceedings of the Nutrition Society, 2003-08, Vol.62 (3), p.599-603

2003

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Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5797-5808

2001

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Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1684-1690

2003

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Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5197-5201

2002

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Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes

Mutation research, 1997-10, Vol.393 (3), p.223-231

1997

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Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2897-2900

2005

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Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.496-502

1997

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Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Archives of biochemistry and biophysics, 1998-12, Vol.360 (1), p.142-148

1998

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Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Bioorganic & medicinal chemistry, 2004-05, Vol.12 (9), p.2079-2098

2004

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Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6902-6909

2002

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Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats

Drug metabolism and disposition, 2005-07, Vol.33 (7), p.1036-1043

2005

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Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphoctyes, granulocytes, platelets and erythrocytes

Clinical science (1979), 2000-05, Vol.98 (5), p.593

2000

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Determination of activity of antioxidants in human subjects

Proceedings of the Nutrition Society, 1999-11, Vol.58 (4), p.1015-1024

Duthie, G G

1999

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DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside

European journal of nutrition, 2005-06, Vol.44 (4), p.195-203

2005

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The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

The FASEB journal, 1999-12, Vol.13 (15), p.2138-2142

1999

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Aspirin, salicylates, and cancer

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Plant polyphenols: are they the new magic bullet?

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes

Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats

Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphoctyes, granulocytes, platelets and erythrocytes

Determination of activity of antioxidants in human subjects

DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside

The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

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