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Ecological character displacement between a native and an introduced species: the invasion of Anolis cristatellus in Dominica

Biological journal of the Linnean Society, 2018-01, Vol.123 (1), p.43-54

2018

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Space use variation in co-occurring sister species: response to environmental variation or competition?

PloS one, 2015-02, Vol.10 (2), p.e0117750-e0117750

2015

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Recent biological invasion shapes species recognition and aggressive behaviour in a native species: A behavioural experiment using robots in the field

The Journal of animal ecology, 2020-07, Vol.89 (7), p.1604-1614

2020

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Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

Biochimica et biophysica acta, 2005-01, Vol.1721 (1), p.164-173

2005

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Evolution of life‐history traits and mating strategy in males: a case study on two populations of a Drosophila parasitoid

Biological journal of the Linnean Society, 2016-02, Vol.117 (2), p.231-240

2016

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Ventro—Ventral Copulation in a Rodent: A Female Initiative?

Journal of mammalogy, 2015-10, Vol.96 (5), p.1017-1023

2015

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Do differences in bite force and head morphology between a native and an introduced species of anole influence the outcome of species interactions?

Biological journal of the Linnean Society, 2018-09

2018

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The effect of recent competition between the native Anolis oculatus and the invasive A. cristatellus on display behavior

PeerJ (San Francisco, CA), 2018-06, Vol.6, p.e4888-e4888, Article e4888

2018

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Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin

Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1153

2017

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Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3330-3339

2011

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Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.615-622

2003

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Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Nutrients, 2019-03, Vol.11 (3), p.664

2019

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When parasitoid males make decisions: information used when foraging for females

PloS one, 2012-10, Vol.7 (10), p.e46706-e46706

2012

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Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

Organic & biomolecular chemistry, 2005-01, Vol.3 (3), p.423-430

2005

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Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI–mass spectrometry and NMR of the oxidation products

Chemistry and physics of lipids, 2005-12, Vol.138 (1), p.60-68

2005

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Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods

Food chemistry, 2018-06, Vol.252, p.356-365

2018

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Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.678-684

1999

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CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site

PloS one, 2011-01, Vol.6 (1), p.e14629

2011

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Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

Food chemistry, 2016-12, Vol.213, p.58-68

2016

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C‑Nitrosation, C‑Nitration, and Coupling of Flavonoids with N‑Acetyltryptophan Limit This Amine N‑Nitrosation in a Simulated Cured and Cooked Meat

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.4777-4787

2024

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Correction to “C‑Nitrosation, C‑Nitration, and Coupling of Flavonoids with N‑Acetyltryptophan Limit This Amine N‑Nitrosation in a Simulated Cured and Cooked Meat”

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11292-11293

2024

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014, Vol.5 (6), p.1113-1124

2014

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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Food chemistry, 2021-10, Vol.359, p.129959-129959, Article 129959

2021

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Ultra-fine grinding increases the antioxidant capacity of wheat bran

Journal of cereal science, 2013-01, Vol.57 (1), p.84-90

2013

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Ecological character displacement between a native and an introduced species: the invasion of Anolis cristatellus in Dominica

Space use variation in co-occurring sister species: response to environmental variation or competition?

Recent biological invasion shapes species recognition and aggressive behaviour in a native species: A behavioural experiment using robots in the field

Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

Evolution of life‐history traits and mating strategy in males: a case study on two populations of a Drosophila parasitoid

Ventro—Ventral Copulation in a Rodent: A Female Initiative?

Do differences in bite force and head morphology between a native and an introduced species of anole influence the outcome of species interactions?

The effect of recent competition between the native Anolis oculatus and the invasive A. cristatellus on display behavior

Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical

Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

When parasitoid males make decisions: information used when foraging for females

Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI–mass spectrometry and NMR of the oxidation products

Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods

Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level

INFOGEST static in vitro simulation of gastrointestinal food digestion

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

C‑Nitrosation, C‑Nitration, and Coupling of Flavonoids with N‑Acetyltryptophan Limit This Amine N‑Nitrosation in a Simulated Cured and Cooked Meat

Correction to “C‑Nitrosation, C‑Nitration, and Coupling of Flavonoids with N‑Acetyltryptophan Limit This Amine N‑Nitrosation in a Simulated Cured and Cooked Meat”

A standardised static in vitro digestion method suitable for food - an international consensus

Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Ultra-fine grinding increases the antioxidant capacity of wheat bran

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