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Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake

The Journal of nutrition, 2009-02, Vol.139 (2), p.271-284

2009

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Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7752-7758

2011

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Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body

Nutrients, 2016-12, Vol.8 (12), p.814

2016

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Reduction of Cholesterol Absorption by Dietary Plant Sterols and Stanols in Mice Is Independent of the Abcg5/8 Transporter

The Journal of nutrition, 2006-08, Vol.136 (8), p.2135-2140

2006

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Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols

European journal of clinical nutrition, 2008-08, Vol.62 (8), p.968-977

2008

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Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

Journal of the American Oil Chemists' Society, 2009-08, Vol.86 (8), p.733-741

2009

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Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.325-333

2006

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Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men

Lipids, 2008-12, Vol.43 (12), p.1155-1164

2008

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The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models

Peptides (New York, N.Y. : 1980), 2008-08, Vol.29 (8), p.1312-1320

2008

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Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies

Atherosclerosis, 2013-10, Vol.230 (2), p.336-346

2013

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Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food

European journal of clinical nutrition, 2009-04, Vol.63 (4), p.543-551

2009

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Pharmacokinetics of proline-rich tripeptides in the pig

Peptides (New York, N.Y. : 1980), 2008-12, Vol.29 (12), p.2196-2202

2008

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Intestinal disposition of quercetin and its phase‐II metabolites after oral administration in healthy volunteers

Journal of pharmacy and pharmacology, 2018-08, Vol.70 (8), p.1002-1008

2018

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Capsule Formats May Hamper Green Tea Catechin Bioavailability

The Journal of nutrition, 2015-12, Vol.145 (12), p.2797-2799

2015

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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects

European journal of clinical nutrition, 2023-07, Vol.77 (7), p.741-747

2023

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Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers: a qualitative comparison using LC-IMS-MS and LC-HRMS

Xenobiotica, 2019-08, Vol.49 (8), p.945-952

2019

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Current In Vitro Testing of Bioactive Peptides Is Not Valuable

The Journal of nutrition, 2010, Vol.140 (1), p.117-118

2010

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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

British journal of nutrition, 2016-08, Vol.116 (3), p.496-503

2016

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Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite

American journal of physiology: Gastrointestinal and liver physiology, 2009-05, Vol.296 (5), p.G982-G991

2009

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Proposed mechanisms of cholesterol-lowering action of plant sterols

European journal of lipid science and technology, 2003-04, Vol.105 (3-4), p.171-185

2003

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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

Journal of food science, 2009-09, Vol.74 (7), p.H243-H251

2009

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High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

The Journal of nutrition, 2019-05, Vol.149 (5), p.723-729

2019

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Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1171-1181

2011

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The Frailty Model

Janssen, Paul

1. Aufl., 2008

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Product Composition, Structure, and Bioavailability

Food biophysics, 2008-06, Vol.3 (2), p.207-212

2008

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Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of Phytosterol Intake

Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body

Reduction of Cholesterol Absorption by Dietary Plant Sterols and Stanols in Mice Is Independent of the Abcg5/8 Transporter

Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men

The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models

Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies

Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food

Pharmacokinetics of proline-rich tripeptides in the pig

Intestinal disposition of quercetin and its phase‐II metabolites after oral administration in healthy volunteers

Capsule Formats May Hamper Green Tea Catechin Bioavailability

Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects

Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers: a qualitative comparison using LC-IMS-MS and LC-HRMS

Current In Vitro Testing of Bioactive Peptides Is Not Valuable

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite

Proposed mechanisms of cholesterol-lowering action of plant sterols

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women

Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled trial

The Frailty Model

Product Composition, Structure, and Bioavailability

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