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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

The Journal of nutrition, 2020-03, Vol.150 (3), p.536-545

2020

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Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment

Journal of food protection, 2023-12, Vol.86 (12), p.100180-100180, Article 100180

2023

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Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

British journal of nutrition, 2010-04, Vol.103 (7), p.1035-1048

2010

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Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

European journal of nutrition, 2021-10, Vol.60 (7), p.4055-4067

2021

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Dietary intake and food sources of choline in European populations

British journal of nutrition, 2015-12, Vol.114 (12), p.2046-2055

2015

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Characteristics of energy under-reporting in children and adolescents

British journal of nutrition, 2011-06, Vol.105 (11), p.1671-1680

2011

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Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

British journal of nutrition, 2010-02, Vol.103 (4), p.585-601

2010

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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

Public health nutrition, 2015-11, Vol.18 (16), p.2952-2961

2015

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Potential of existing online 24-hour dietary recall tools for national dietary surveys

Public health nutrition, 2021

2021

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The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Public health nutrition, 2019-03, Vol.22 (4), p.584-600

2019

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Potential of existing online 24-h dietary recall tools for national dietary surveys

Public health nutrition, 2021-11, Vol.24 (16), p.5361-5386

2021

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Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

European journal of nutrition, 2019-06, Vol.58 (4), p.1475-1493

2019

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Dietary choices and environmental impact in four European countries

Journal of cleaner production, 2019-11, Vol.237, p.117827, Article 117827

2019

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P09-02 Risks assessment related to physical activity and sedentary lifestyle profiles among French children and adolescents

European journal of public health, 2022-09, Vol.32 (Supplement_2)

2022

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Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut-allergic patients: Results of the MIRABEL survey

Regulatory toxicology and pharmacology, 2018-11, Vol.99, p.191-199

2018

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The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM

Public health nutrition, 2019-03, Vol.22 (4), p.601-602

2019

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Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

Public health nutrition, 2017-04, Vol.20 (5), p.870-882

2017

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Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Obesity (Silver Spring, Md.), 2009-05, Vol.17 (5), p.1092-1100

2009

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Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

Sustainability, 2020-09, Vol.12 (17), p.6838

2020

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The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Public health nutrition, 2015-06, Vol.18 (9), p.1647-1657

2015

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Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

European journal of public health, 2017-08, Vol.27 (4), p.747-755

2017

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Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults1-3

The Journal of nutrition, 2013-09, Vol.143 (9), p.1466

2013

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Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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School meals in French secondary state schools: do national recommendations lead to healthier nutrition on offer?

British journal of nutrition, 2012-02, Vol.107 (3), p.416-427

2012

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Core food of the French food supply: second Total Diet Study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639

2009

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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Dietary intake and food sources of choline in European populations

Characteristics of energy under-reporting in children and adolescents

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

Potential of existing online 24-hour dietary recall tools for national dietary surveys

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

Potential of existing online 24-h dietary recall tools for national dietary surveys

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Dietary choices and environmental impact in four European countries

P09-02 Risks assessment related to physical activity and sedentary lifestyle profiles among French children and adolescents

Tree nut allergy and anxiety related factors modulate food consumption behaviour in peanut-allergic patients: Results of the MIRABEL survey

The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults1-3

Plant and animal protein intakes are differently associated with nutrient adequacy in French adults

School meals in French secondary state schools: do national recommendations lead to healthier nutrition on offer?

Core food of the French food supply: second Total Diet Study

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