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Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Food research international, 2012-11, Vol.49 (1), p.201-208

2012

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Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Postharvest Biology and Technology, 2004-06, Vol.32 (3), p.235-245

2004

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Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

Food science & technology, 2014-05, Vol.56 (2), p.240-247

2014

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Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity

International journal of food microbiology, 2007-04, Vol.115 (2), p.159-164

2007

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Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea

World journal of microbiology & biotechnology, 2008, Vol.24 (1), p.39-46

2008

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Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

Food and chemical toxicology, 2013-03, Vol.53, p.160-167

2013

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Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant

Microbial ecology, 2008-10, Vol.56 (3), p.555-560

2008

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Food control, 2015-01, Vol.47, p.381-391

2015

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Phytoremediation of Environmental Pollutants

1st, 2018

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Comparison of Oral Ibuprofen with Oral Indomethacin for PDA Closure in Indian Preterm Neonates: A Randomized Controlled Trial

Pediatric cardiology, 2014-06, Vol.35 (5), p.824-830

2014

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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

International journal of food microbiology, 2014-01, Vol.168-169, p.1-7

2014

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Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

International journal of food microbiology, 2012-02, Vol.153 (1), p.183-191

2012

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Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

Food control, 2012-05, Vol.25 (1), p.27-33

2012

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The Tei Index and Asymptomatic Myocarditis in Children With Severe Dengue

Pediatric cardiology, 2013-08, Vol.34 (6), p.1307-1313

2013

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Biomechanical analysis and comparison between ‘Zeta’ miniplate design and conventional miniplate system for fixation of fracture segments in transition zone of parasymphysis body region of mandible – an in vitro study

British journal of oral & maxillofacial surgery, 2024-06, Vol.62 (5), p.441-447

2024

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A prospective study of haematological changes after switching from stavudine to zidovudine-based antiretroviral treatment in HIV-infected children

International journal of STD & AIDS, 2016-11, Vol.27 (13), p.1145-1152

2016

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Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes

Journal of food protection, 2007, Vol.70 (1), p.172-178

2007

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Influence of High and Low Levels of Plant-Beneficial Heavy Metal Ions on Plant Growth and Development

Frontiers in environmental science, 2016-11, Vol.4

2016

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Efficacy of essential oils of Caesulia axillaris and Mentha arvensis against some storage pests causing biodeterioration of food commodities

International journal of food microbiology, 2001-09, Vol.68 (3), p.207-210

2001

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Meningitis and intracranial bleed in a child with steroid-resistant nephrotic syndrome

Saudi journal of kidney diseases and transplantation, 2015-11, Vol.26 (6), p.1270-1273

2015

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Fracture of the styloid process associated with the mandible fracture

Contemporary clinical dentistry, 2013-01, Vol.4 (1), p.116-118

2013

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Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities

Applied and Environmental Microbiology, 1994-04, Vol.60 (4), p.1101-1105

1994

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Insecticidal activity of Ageratum conyzoides L., Coleus aromaticus Benth. and Hyptis suaveolens (L.) Poit essential oils as fumigant against storage grain insect Tribolium castaneum Herbst

Journal of food science and technology, 2014-09, Vol.51 (9), p.2210-2215

2014

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Evaluation of Eupatorium cannabinum Linn. oil in enhancement of shelf life of mango fruits from fungal rotting

World journal of microbiology & biotechnology, 2007-04, Vol.23 (4), p.467-473

2007

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Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity

Journal of food science and technology, 2015-04, Vol.52 (4), p.2220-2228

2015

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Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity

Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea

Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Phytoremediation of Environmental Pollutants

Comparison of Oral Ibuprofen with Oral Indomethacin for PDA Closure in Indian Preterm Neonates: A Randomized Controlled Trial

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

The Tei Index and Asymptomatic Myocarditis in Children With Severe Dengue

Biomechanical analysis and comparison between ‘Zeta’ miniplate design and conventional miniplate system for fixation of fracture segments in transition zone of parasymphysis body region of mandible – an in vitro study

A prospective study of haematological changes after switching from stavudine to zidovudine-based antiretroviral treatment in HIV-infected children

Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes

Influence of High and Low Levels of Plant-Beneficial Heavy Metal Ions on Plant Growth and Development

Efficacy of essential oils of Caesulia axillaris and Mentha arvensis against some storage pests causing biodeterioration of food commodities

Meningitis and intracranial bleed in a child with steroid-resistant nephrotic syndrome

Fracture of the styloid process associated with the mandible fracture

Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities

Insecticidal activity of Ageratum conyzoides L., Coleus aromaticus Benth. and Hyptis suaveolens (L.) Poit essential oils as fumigant against storage grain insect Tribolium castaneum Herbst

Evaluation of Eupatorium cannabinum Linn. oil in enhancement of shelf life of mango fruits from fungal rotting

Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity

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