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Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

Food Science and Biotechnology, 2024, 33(8), , pp.1859-1869

2024

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Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch

Food hydrocolloids, 2019-01, Vol.86, p.162-171

2019

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Proteome composition and profiling of bioactive peptides of edible Antheraea assamensis pupae by sequential enzymatic digestion and kinetic modeling of in vitro gastrointestinal digestion

European food research & technology, 2022-02, Vol.248 (2), p.357-379

2022

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Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum

Natural product research, 2020-07, Vol.34 (13), p.1931-1936

2020

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Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii )

Nutrients, 2023-02, Vol.15 (4), p.1035

2023

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Supplementation of tomato pomace in lassi (a traditional Indian dairy product)and its effects on physico-chemical, functional attributes and shelf-life of lassi

Indian journal of dairy science, 2023, Vol.76 (4), p.309-316

2023

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Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model

Molecular biology reports, 2012-04, Vol.39 (4), p.4765-4775

2012

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Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR

Research in microbiology, 2010-06, Vol.161 (5), p.399-405

2010

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Nucleic acid vaccination strategies for ovarian cancer

Frontiers in bioengineering and biotechnology, 2022-11, Vol.10, p.953887-953887

2022

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Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

Food chemistry, 2019-08, Vol.288, p.395-404

2019

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Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Food research international, 2022-01, Vol.151, p.110879-110879, Article 110879

2022

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Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin

Journal of colloid and interface science, 2020-11, Vol.580, p.561-572

2020

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Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid

International journal of biological macromolecules, 2019-05, Vol.129, p.361-369

2019

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Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch

Food chemistry, 2017-05, Vol.223, p.31-39

2017

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Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

Food science and biotechnology, 2023-12

2023

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Inhibition mechanism of 3-hydroxy-3-methyl-glutaryl-CoA reductase by tocotrienol-rich rice bran fraction optimally extracted with ultrasonic energy

International journal of biological macromolecules, 2020-12, Vol.164, p.1328-1341

2020

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Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae I

Nutrients, 2023-02, Vol.15 (4)

2023

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Biochanin A impedes STAT3 activation by upregulating p38δ MAPK phosphorylation in IL-6-stimulated macrophages

Inflammation research, 2020-11, Vol.69 (11), p.1143-1156

2020

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CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES

Journal of microbiology, biotechnology and food sciences, 2023-08, p.e9599

2023

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Post‐transcriptional regulation of C‐C motif chemokine ligand 2 expression by ribosomal protein L22 during LPS‐mediated inflammation

The FEBS journal, 2020-09, Vol.287 (17), p.3794-3813

2020

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Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels

Food Structure, 2021-10, Vol.30, p.100216, Article 100216

2021

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Effect of Beta-carotene Supplementation on Plasma Carotene Content and Fertility of Lactating Crossbred Sahiwal Cows

Indian journal of animal research, 2021-08 (Of)

2021

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Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells

Genes & nutrition, 2014-05, Vol.9 (3), p.398-398, Article 398

2014

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Optimization of water chestnut ( Trapa bispinosa ) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain

Sustainable Food Technology, 2024-05, Vol.2 (3), p.837-848

2024

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Optimization of water chestnut () starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic strain

Sustainable Food Technology, 2024-05, Vol.2 (3), p.837-848

2024

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Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch

Proteome composition and profiling of bioactive peptides of edible Antheraea assamensis pupae by sequential enzymatic digestion and kinetic modeling of in vitro gastrointestinal digestion

Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum

Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii )

Supplementation of tomato pomace in lassi (a traditional Indian dairy product)and its effects on physico-chemical, functional attributes and shelf-life of lassi

Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model

Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR

Nucleic acid vaccination strategies for ovarian cancer

Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin

Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid

Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch

Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation

Inhibition mechanism of 3-hydroxy-3-methyl-glutaryl-CoA reductase by tocotrienol-rich rice bran fraction optimally extracted with ultrasonic energy

Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae I

Biochanin A impedes STAT3 activation by upregulating p38δ MAPK phosphorylation in IL-6-stimulated macrophages

CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES

Post‐transcriptional regulation of C‐C motif chemokine ligand 2 expression by ribosomal protein L22 during LPS‐mediated inflammation

Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels

Effect of Beta-carotene Supplementation on Plasma Carotene Content and Fertility of Lactating Crossbred Sahiwal Cows

Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells

Optimization of water chestnut ( Trapa bispinosa ) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain

Optimization of water chestnut () starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic strain

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