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NMR Spectroscopy in Pharmaceutical Analysis

1, 2008

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Is the Calibration Transfer of Multivariate Calibration Models between High- and Low-Field NMR Instruments Possible? A Case Study of Lignin Molecular Weight

Analytical chemistry (Washington), 2022-03, Vol.94 (9), p.3997-4004

2022

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Current role and future perspectives of multivariate (chemometric) methods in NMR spectroscopic analysis of pharmaceutical products

Journal of pharmaceutical and biomedical analysis, 2018-01, Vol.147, p.580-589

2018

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Authentication of animal origin of heparin and low molecular weight heparin including ovine, porcine and bovine species using 1D NMR spectroscopy and chemometric tools

Journal of pharmaceutical and biomedical analysis, 2018-02, Vol.149, p.114-119

2018

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Nuclear magnetic resonance spectroscopy as an elegant tool for a complete quality control of crude heparin material

Journal of pharmaceutical and biomedical analysis, 2022-09, Vol.219, p.114915-114915, Article 114915

2022

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Characterization of chia seed oils obtained by pressing and solvent extraction

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.166-174

2011

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Novel approach of qNMR workflow by standardization using 2H integral: Application to any intrinsic calibration standard

Talanta (Oxford), 2021-01, Vol.222, p.121504-121504, Article 121504

2021

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Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1682-1690

2019

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Novel method for the determination of average molecular weight of natural polymers based on 2D DOSY NMR and chemometrics: Example of heparin

Journal of pharmaceutical and biomedical analysis, 2018-02, Vol.149, p.128-132

2018

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Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression

Journal of the American Oil Chemists' Society, 2016-01, Vol.93 (1), p.27-36

2016

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Rapid NMR determination of inorganic cations in food matrices: Application to mineral water

Food chemistry, 2017-04, Vol.221, p.1828-1833

2017

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Nuclear magnetic resonance spectroscopy as a tool for the quantitative analysis of water and ions in pharmaceuticals: Example of heparin

Journal of pharmaceutical and biomedical analysis, 2018-05, Vol.154, p.332-338

2018

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Quality Control of Heparin Injections: Comparison of Four Established Methods

Analytical Sciences, 2020/12/10, Vol.36(12), pp.1467-1472

2020

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Anticoagulant activity of porcine heparin: Structural-property relationship and semi-quantitative estimation by nuclear magnetic resonance (NMR) spectrometry

Journal of pharmaceutical and biomedical analysis, 2019-09, Vol.174, p.639-643

2019

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Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Food chemistry, 2020-04, Vol.310, p.125868-125868, Article 125868

2020

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Benchtop versus high field NMR: Comparable performance found for the molecular weight determination of lignin

Journal of pharmaceutical and biomedical analysis, 2022-04, Vol.212, p.114649-114649, Article 114649

2022

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Palmitic acid ester of tetrahydrocannabinol (THC) and palmitic acid diester of 11-hydroxy-THC — Unsuccessful search for additional THC metabolites in human body fluids and tissues

Forensic science international, 2019-01, Vol.294, p.86-95

2019

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Multicomponent Analysis of Fat- and Water-Soluble Vitamins and Auxiliary Substances in Multivitamin Preparations by qNMR

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3135-3143

2015

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A procedure for calibration transfer of DOSY NMR measurements: An example of molecular weight of heparin preparations

Journal of chemometrics, 2020-04, Vol.34 (4), p.n/a

2020

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Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

Food science & technology, 2018-03, Vol.89, p.581-590

2018

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Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs)

European journal of lipid science and technology, 2019-07, Vol.121 (7), p.n/a

2019

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Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique

Powder technology, 2019-03, Vol.345, p.750-757

2019

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Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition

European journal of lipid science and technology, 2023-01, Vol.125 (1), p.n/a

2023

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Multinuclear NMR screening of pharmaceuticals using standardization by 2H integral of a deuterated solvent

Journal of pharmaceutical and biomedical analysis, 2022-02, Vol.209, p.114530-114530, Article 114530

2022

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Monitoring daily routine performance in quantitative NMR (qNMR) spectroscopy: Is the system suitability test necessary?

Magnetic resonance in chemistry, 2019-02, Vol.57 (2-3), p.110-117

2019

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NMR Spectroscopy in Pharmaceutical Analysis

Is the Calibration Transfer of Multivariate Calibration Models between High- and Low-Field NMR Instruments Possible? A Case Study of Lignin Molecular Weight

Current role and future perspectives of multivariate (chemometric) methods in NMR spectroscopic analysis of pharmaceutical products

Authentication of animal origin of heparin and low molecular weight heparin including ovine, porcine and bovine species using 1D NMR spectroscopy and chemometric tools

Nuclear magnetic resonance spectroscopy as an elegant tool for a complete quality control of crude heparin material

Characterization of chia seed oils obtained by pressing and solvent extraction

Novel approach of qNMR workflow by standardization using 2H integral: Application to any intrinsic calibration standard

Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil

Novel method for the determination of average molecular weight of natural polymers based on 2D DOSY NMR and chemometrics: Example of heparin

Quantitative Analysis of Sunflower Lecithin Adulteration with Soy Species by NMR Spectroscopy and PLS Regression

Rapid NMR determination of inorganic cations in food matrices: Application to mineral water

Nuclear magnetic resonance spectroscopy as a tool for the quantitative analysis of water and ions in pharmaceuticals: Example of heparin

Quality Control of Heparin Injections: Comparison of Four Established Methods

Anticoagulant activity of porcine heparin: Structural-property relationship and semi-quantitative estimation by nuclear magnetic resonance (NMR) spectrometry

Oxidative stability of cod liver oil in the presence of herring roe phospholipids

Benchtop versus high field NMR: Comparable performance found for the molecular weight determination of lignin

Palmitic acid ester of tetrahydrocannabinol (THC) and palmitic acid diester of 11-hydroxy-THC — Unsuccessful search for additional THC metabolites in human body fluids and tissues

Multicomponent Analysis of Fat- and Water-Soluble Vitamins and Auxiliary Substances in Multivitamin Preparations by qNMR

A procedure for calibration transfer of DOSY NMR measurements: An example of molecular weight of heparin preparations

Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs)

Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique

Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition

Multinuclear NMR screening of pharmaceuticals using standardization by 2H integral of a deuterated solvent

Monitoring daily routine performance in quantitative NMR (qNMR) spectroscopy: Is the system suitability test necessary?

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