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Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

Horticulturae, 2022-07, Vol.8 (7), p.612

2022

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A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1105-1114

2023

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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA)

1st ed. 2020., 2020

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Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

Trends in food science & technology, 2023-06, Vol.136, p.48-63

2023

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SIMULATION OF COLD TREATMENT DURING A CARGO SHIPMENT OF CITRUS FRUIT

Acta horticulturae, 2015-01 (1065), p.1685-1692

2015

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Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing

AgriEngineering, 2024-09, Vol.6 (3), p.3084-3120

2024

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Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving

Applied sciences, 2024-08, Vol.14 (15), p.6624

2024

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A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater

Applied sciences, 2022-11, Vol.12 (22), p.11465

2022

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Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage

Applied sciences, 2024-04, Vol.14 (7), p.2871

2024

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Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region

Foods, 2020-04, Vol.9 (4), p.406

2020

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Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction

Journal of food engineering, 2013-12, Vol.119 (3), p.561-572

2013

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Numerical simulation as a tool for predicting mechanical damage in fresh fruit

Postharvest biology and technology, 2022-05, Vol.187, p.111875, Article 111875

2022

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A comparison among innovative plants for high quality extra‐virgin olive oil production

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5283-5291

2020

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Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale

Journal of food engineering, 2015-12, Vol.166, p.325-334

2015

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Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3236-3245

2020

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Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5302-5310

2017

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Mild separation system for olive oil: quality evaluation and pilot plant design

Journal of agricultural engineering (Pisa, Italy), 2013-09, Vol.44 (2s)

2013

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Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester

Biosystems engineering, 2023-09, Vol.233, p.35-46

2023

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Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Food and bioprocess technology, 2024-05, Vol.17 (5), p.1247-1264

2024

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Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

Food science & technology, 2018-12, Vol.98, p.170-178

2018

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Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

Food research international, 2019-02, Vol.116, p.1274-1281

2019

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Characterization of an innovative device controlling gaseous exchange in packages for food products

Postharvest biology and technology, 2018-04, Vol.138, p.64-73

2018

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Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey milk properties

Journal of near infrared spectroscopy (United Kingdom), 2022-08, Vol.30 (4), p.219-226

2022

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Effect of continuous flow HTST treatments on donkey milk nutritional quality

Food science & technology, 2022-01, Vol.153, p.112444, Article 112444

2022

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On-line measure of donkey's milk properties by near infrared spectrometry

Food science & technology, 2016-06, Vol.69, p.348-357

2016

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Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

A novel breathable package system to improve the fresh fig (Ficus carica L. ‘Dottato’) shelf life

Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA)

Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development

SIMULATION OF COLD TREATMENT DURING A CARGO SHIPMENT OF CITRUS FRUIT

Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing

Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving

A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater

Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage

Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region

Horizontal centrifuge with screw conveyor (decanter): Optimization of oil/water levels and differential speed during olive oil extraction

Numerical simulation as a tool for predicting mechanical damage in fresh fruit

A comparison among innovative plants for high quality extra‐virgin olive oil production

Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale

Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry

Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry

Mild separation system for olive oil: quality evaluation and pilot plant design

Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester

Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging

Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

Characterization of an innovative device controlling gaseous exchange in packages for food products

Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey milk properties

Effect of continuous flow HTST treatments on donkey milk nutritional quality

On-line measure of donkey's milk properties by near infrared spectrometry

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