UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

High density polyethylene (HDPE) biodegradation by the fungus Cladosporium halotolerans

FEMS microbiology ecology, 2023-01, Vol.99 (2)

2023

Volltextzugriff (PDF)

Toxicity and membrane perturbation properties of the ribotoxin-like protein Ageritin

Journal of biochemistry (Tokyo), 2021-12, Vol.170 (4), p.473-482

2021

Volltextzugriff (PDF)

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-15

2018

Volltextzugriff (PDF)

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7158

2020

Volltextzugriff (PDF)

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Journal of food quality, 2022-12, Vol.2022, p.1-9

2022

Volltextzugriff (PDF)

Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt

Journal of food quality, 2022-03, Vol.2022, p.1-12

2022

Volltextzugriff (PDF)

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

Journal of food quality, 2021-12, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

Functional Dehydrated Foods for Health Preservation

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-29

2018

Volltextzugriff (PDF)

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

Journal of food quality, 2021-07, Vol.2021, p.1-9

2021

Volltextzugriff (PDF)

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Journal of food quality, 2021-02, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

Journal of food quality, 2023-11, Vol.2023, p.1-9

2023

Volltextzugriff (PDF)

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

Journal of food quality, 2021, Vol.2021, p.1-12

2021

Volltextzugriff (PDF)

Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection

Journal of food quality, 2022-04, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Journal of food quality, 2022-02, Vol.2022, p.1-7

2022

Volltextzugriff (PDF)

Fruit By-Product Processing and Bioactive Compounds

Journal of food quality, 2021-09, Vol.2021, p.1-9

2021

Volltextzugriff (PDF)

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Journal of food quality, 2021-05, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

Development of New Chip Products from Brewer’s Spent Grain

Journal of food quality, 2021, Vol.2021, p.1-6

2021

Volltextzugriff (PDF)

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Journal of food quality, 2020, Vol.2020 (2020), p.1-11

2020

Volltextzugriff (PDF)

Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin

Scientific reports, 2017-11, Vol.7 (1), p.15086-14, Article 15086

2017

Volltextzugriff (PDF)

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Journal of food quality, 2020, Vol.2020 (2020), p.1-7

2020

Volltextzugriff (PDF)

Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal

Journal of food quality, 2021-11, Vol.2021, p.1-8

2021

Volltextzugriff (PDF)

A new age for biomedical applications of Ribosome Inactivating Proteins (RIPs): from bioconjugate to nanoconstructs

Journal of biomedical science, 2016-07, Vol.23 (1), p.54-54, Article 54

2016

Volltextzugriff (PDF)

Production of Attieke by the Technique of Drying of Cassava Ferment

Journal of food quality, 2021-03, Vol.2021, p.1-7

2021

Volltextzugriff (PDF)

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

Volltextzugriff (PDF)

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Journal of food quality, 2020, Vol.2020 (2020), p.1-13

2020

Volltextzugriff (PDF)

1 – 25 von 201

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(200)
Mit Volltextzugriff
(192)

Publikationsform

Artikel
(200)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

High density polyethylene (HDPE) biodegradation by the fungus Cladosporium halotolerans

Toxicity and membrane perturbation properties of the ribotoxin-like protein Ageritin

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

Functional Dehydrated Foods for Health Preservation

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing

Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Fruit By-Product Processing and Bioactive Compounds

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species

Development of New Chip Products from Brewer’s Spent Grain

Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Vanillin Affects Amyloid Aggregation and Non-Enzymatic Glycation in Human Insulin

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal

A new age for biomedical applications of Ribosome Inactivating Proteins (RIPs): from bioconjugate to nanoconstructs

Production of Attieke by the Technique of Drying of Cassava Ferment

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Suchergebnisse filtern