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Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100126, Article 100126
2022
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Bioprocess and biosystems engineering, 2019-05, Vol.42 (5), p.677-685
2019
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Plant foods for human nutrition (Dordrecht), 2021-03, Vol.76 (1), p.90-97
2021
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Water science and technology, 2016-03, Vol.73 (6), p.1418
2016
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Ultrasonics sonochemistry, 2017-03, Vol.35 (Pt A), p.525-528
2017
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Membranes (Basel), 2020-09, Vol.10 (9), p.239
2020
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Journal of membrane science, 2020-09, Vol.610, p.118193, Article 118193
2020
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Frontiers in bioengineering and biotechnology, 2020-05, Vol.8, p.477-477
2020
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Bioprocess and biosystems engineering, 2007-09, Vol.30 (5), p.297-304
2007
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Bioprocess and biosystems engineering, 2008-02, Vol.31 (2), p.119-125
2008
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Food and bioprocess technology, 2010-04, Vol.3 (2), p.182-196
2010
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Journal of applied polymer science, 2024-05, Vol.141 (19), p.n/a
2024
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Industrial & engineering chemistry research, 2021-03, Vol.60 (8), p.3278-3294
2021
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Journal of applied polymer science, 2021-06, Vol.138 (24), p.n/a
2021
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Chinese journal of chemical engineering, 2023-01, Vol.53 (1), p.142-154
2023
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Food reviews international, 2023-10, Vol.39 (9), p.6805-6833
2023
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Chemical engineering & technology, 2019-12, Vol.42 (12), p.2700-2708
2019
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Surfaces and interfaces, 2021-10, Vol.26, p.101328, Article 101328
2021
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Industrial crops and products, 2015-12, Vol.76, p.697-701
2015
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Journal of food science and technology, 2021-03, Vol.58 (3), p.1093-1100
2021
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Environmental technology, 2021, Vol.42 (1), p.126-133
2021
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Applied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.173-180
2004
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Applied biochemistry and biotechnology, 2006, Vol.129-132 (1-3), p.951-958
2006
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Enzyme and microbial technology, 2006-06, Vol.39 (1), p.56-59
2006
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Preparative biochemistry & biotechnology, 2022-10, Vol.52 (9), p.1051-1059
2022
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