UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 741

Sortiert nach

Effects of moderate beer consumption on health and disease: A consensus document

Nutrition, metabolism, and cardiovascular diseases, 2016-06, Vol.26 (6), p.443-467

2016

Link zum Volltext

Verfügbarkeit prüfen

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

European journal of clinical nutrition, 2016-03, Vol.70 (3), p.338-345

2016

Link zum Volltext

Verfügbarkeit prüfen

Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study

Journal of internal medicine, 2019-08, Vol.286 (2), p.207-220

2019

Link zum Volltext

Verfügbarkeit prüfen

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli—sani study

European journal of clinical nutrition, 2013-02, Vol.67 (2), p.207-213

2013

Link zum Volltext

Verfügbarkeit prüfen

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

Nutrition, metabolism, and cardiovascular diseases, 2009-12, Vol.19 (10), p.697-706

2009

Link zum Volltext

Verfügbarkeit prüfen

Type 2 diabetes and polymorphisms on chromosome 9p21: A meta-analysis

Nutrition, metabolism, and cardiovascular diseases, 2012-08, Vol.22 (8), p.619-625

2012

Link zum Volltext

Verfügbarkeit prüfen

Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults

Nutrition, metabolism, and cardiovascular diseases, 2012-04, Vol.22 (4), p.347-354

2012

Link zum Volltext

Verfügbarkeit prüfen

Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: The Moli-sani Project

Diabetes & metabolism, 2014-02, Vol.40 (1), p.34-42

2014

Link zum Volltext

Verfügbarkeit prüfen

Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation

Brain, behavior, and immunity, 2020-03, Vol.85, p.4-13

2020

Link zum Volltext

Verfügbarkeit prüfen

White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project

Haematologica (Roma), 2011-08, Vol.96 (8), p.1180-1188

2011

Link zum Volltext

Verfügbarkeit prüfen

Metabolic syndrome in survivors from the 2009 earthquake in Italy

Nutrition, metabolism, and cardiovascular diseases, 2013-01, Vol.23 (1), p.e5-e8

2013

Link zum Volltext

Verfügbarkeit prüfen

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.154-160

2018

Link zum Volltext

Verfügbarkeit prüfen

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

Nutrition, metabolism, and cardiovascular diseases, 2014-08, Vol.24 (8), p.853-860

2014

Link zum Volltext

Verfügbarkeit prüfen

Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis

Nutrition, metabolism, and cardiovascular diseases, 2015-04, Vol.25 (4), p.354-363

2015

Link zum Volltext

Verfügbarkeit prüfen

Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

Link zum Volltext

Verfügbarkeit prüfen

Ultra-processed food consumption and survival in older Italians from the Moli-sani Study

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

Link zum Volltext

Verfügbarkeit prüfen

Not all plant-based diets are associated with benefits on mortality: the Moli-sani Study

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

Link zum Volltext

Verfügbarkeit prüfen

Untangling the influence of depression on clinical risks: role of leukocytes and somatic symptoms

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

Link zum Volltext

Verfügbarkeit prüfen

Moderate partially skimmed milk consumption is associated with reduced mortality risk

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

Link zum Volltext

Verfügbarkeit prüfen

Psychological distress from the COVID-19 confinement is associated with unhealthy dietary changes

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

Link zum Volltext

Verfügbarkeit prüfen

Economic hardship from the great recession and long-term changes in depression and quality of life

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

Link zum Volltext

Verfügbarkeit prüfen

Ultra-processed food consumption modifies the association of Nutri-Score with all-cause mortality

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

Link zum Volltext

Verfügbarkeit prüfen

Mediterranean diet and risk of first hospitalization for heart failure and atrial fibrillation

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

Link zum Volltext

Verfügbarkeit prüfen

Socioeconomic trajectories and risk of hospitalization in the Moli-sani Study cohort

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

Link zum Volltext

Verfügbarkeit prüfen

Variants in Neuromedin U pathway genes and risk of cardiovascular disease in an Italian population

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 741

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(550)
Mit Volltextzugriff
(649)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(327)
Life Sciences & Biomedicine
(307)
Humans
(270)
Male
(201)
Female
(195)
Adult
(145)
Middle Aged
(139)
Cardiovascular System & Cardiology
(112)
Risk Factors
(112)
Clinical Psychology
(98)
Aged
(87)
Nutrition & Dietetics
(74)
Cardiac & Cardiovascular Systems
(72)
Mortality
(60)
Diet
(59)
Cardiovascular Diseases
(56)
Biological And Medical Sciences
(55)
Health Psychology
(55)
Psychotherapy
(53)
Italy
(52)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Effects of moderate beer consumption on health and disease: A consensus document

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli—sani study

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

Type 2 diabetes and polymorphisms on chromosome 9p21: A meta-analysis

Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults

Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: The Moli-sani Project

Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation

White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project

Metabolic syndrome in survivors from the 2009 earthquake in Italy

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis

Dietary factors and risk of SARS-CoV-2 infection in the Moli-sani Study Cohort

Ultra-processed food consumption and survival in older Italians from the Moli-sani Study

Not all plant-based diets are associated with benefits on mortality: the Moli-sani Study

Untangling the influence of depression on clinical risks: role of leukocytes and somatic symptoms

Moderate partially skimmed milk consumption is associated with reduced mortality risk

Psychological distress from the COVID-19 confinement is associated with unhealthy dietary changes

Economic hardship from the great recession and long-term changes in depression and quality of life

Ultra-processed food consumption modifies the association of Nutri-Score with all-cause mortality

Mediterranean diet and risk of first hospitalization for heart failure and atrial fibrillation

Socioeconomic trajectories and risk of hospitalization in the Moli-sani Study cohort

Variants in Neuromedin U pathway genes and risk of cardiovascular disease in an Italian population

Suchergebnisse filtern