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Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem

International journal of food microbiology, 2013-01, Vol.160 (3), p.212-218

2013

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Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystem

FEMS microbiology ecology, 2001-03, Vol.35 (1), p.19-26

2001

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Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes

International journal of food microbiology, 2007-05, Vol.116 (1), p.126-135

2007

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Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Food microbiology, 2019-06, Vol.79, p.1-10

2019

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Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

Systematic and applied microbiology, 2006-03, Vol.29 (2), p.172-180

2006

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Monitoring of activity dynamics of an anaerobic digester bacterial community using 16S rRNA polymerase chain reaction-single-strand conformation polymorphism analysis

Environmental microbiology, 2000-10, Vol.2 (5), p.506-515

2000

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Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk

Food microbiology, 2008-05, Vol.25 (3), p.502-508

2008

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A new report of FVII-inhibitor in a patient suffering from severe congenital FVII deficiency

Haemophilia : the official journal of the World Federation of Hemophilia, 2015-07, Vol.21 (4), p.e336-e338

2015

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L'histoire conjugale des 50 ans et plus

2005

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Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

Journal of food protection, 2006-09, Vol.69 (9), p.2161-2167

2006

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Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese

Letters in applied microbiology, 2005-01, Vol.41 (2), p.169-174

2005

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Recovery of partial 16S rDNA sequences suggests the presence of Crenarchaeota in the human digestive ecosystem

Current microbiology, 2005-11, Vol.51 (5), p.317-321

2005

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Situations matrimoniales et ménages des personnes âgées : quelles évolutions ?

Retraite et sociéte, 2005 (45), p.70-87

2005

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Do milking practices influence the bacterial diversity of raw milk?

Food microbiology, 2009-05, Vol.26 (3), p.305-310

2009

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Le repli des anciens sur les loisirs domestiques. Effet d'âge ou de génération?

Population (France), 1995-05, Vol.50 (3), p.689-720

1995

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Stability of microbial communities in goat milk during a lactation year: Molecular approaches

Systematic and applied microbiology, 2007-11, Vol.30 (7), p.547-560

2007

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Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses

Applied and Environmental Microbiology, 2007-03, Vol.73 (6), p.1882-1891

2007

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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Food microbiology, 2012-02, Vol.29 (1), p.88-98

2012

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A molecular method to study population and activity dynamics in anaerobic digestors

Water science and technology, 2001, Vol.43 (1), p.51-57

2001

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Single strand conformation polymorphism monitoring of 16S rDNA Archaea during start-up of an anaerobic digester

FEMS microbiology ecology, 2001-01, Vol.34 (3), p.213-220

2001

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La mortalité française aux grands âges : vers un nivellement des disparités géographiques

Espace populations sociétés, 1990, Vol.8 (3), p.447-457

1990

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Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

Journal of food protection, 2009-04, Vol.72 (4), p.783-790

2009

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Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

International journal of food microbiology, 2012-02, Vol.153 (3), p.332-338

2012

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FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

Food microbiology, 2011-02, Vol.28 (1), p.76-83

2011

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L'automne de l'amour : La vie sexuelle après 50 ans : Comportements sexuels et transformations sociales

Population (France), 1997, Vol.52 (6), p.1439-1483

1997

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Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem

Bacterial and archaeal 16S rDNA and 16S rRNA dynamics during an acetate crisis in an anaerobic digestor ecosystem

Application of Single Strand Conformation Polymorphism — PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes

Safety assessment of Gram-negative bacteria associated with traditional French cheeses

Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses

Monitoring of activity dynamics of an anaerobic digester bacterial community using 16S rRNA polymerase chain reaction-single-strand conformation polymorphism analysis

Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk

A new report of FVII-inhibitor in a patient suffering from severe congenital FVII deficiency

L'histoire conjugale des 50 ans et plus

Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese

Recovery of partial 16S rDNA sequences suggests the presence of Crenarchaeota in the human digestive ecosystem

Situations matrimoniales et ménages des personnes âgées : quelles évolutions ?

Do milking practices influence the bacterial diversity of raw milk?

Le repli des anciens sur les loisirs domestiques. Effet d'âge ou de génération?

Stability of microbial communities in goat milk during a lactation year: Molecular approaches

Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

A molecular method to study population and activity dynamics in anaerobic digestors

Single strand conformation polymorphism monitoring of 16S rDNA Archaea during start-up of an anaerobic digester

La mortalité française aux grands âges : vers un nivellement des disparités géographiques

Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

L'automne de l'amour : La vie sexuelle après 50 ans : Comportements sexuels et transformations sociales

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