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Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

Journal of separation science, 2019-01, Vol.42 (1), p.243-257

2019

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Selective extraction of high‐value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction

Electrophoresis, 2018-08, Vol.39 (15), p.1884-1891

2018

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On‐line coupling of supercritical fluid extraction and chromatographic techniques

Journal of separation science, 2017-01, Vol.40 (1), p.213-227

2017

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Development of green extraction processes for Nannochloropsis gaditana biomass valorization

Electrophoresis, 2018-08, Vol.39 (15), p.1875-1883

2018

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Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6248

2021

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Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7516

2021

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Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

International journal of molecular sciences, 2016-12, Vol.17 (12), p.2046-2046

2016

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Proximal composition, bioactive compounds and biorefinery approach in potato tubers of Solanum tuberosum Group Phureja: a review

International journal of food science & technology, 2020-06, Vol.55 (6), p.2282-2295

2020

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Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

Current medicinal chemistry, 2018, Vol.25 (37), p.4808-4826

2018

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Editorial: Insights into food science and technology in Latin America

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1354709-1354709

2024

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Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1231049-1231049

2023

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Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

Journal of functional foods, 2014-11, Vol.11, p.293-303

2014

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Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy

Food science & technology, 2021-02, Vol.137, p.110414, Article 110414

2021

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Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Innovative food science & emerging technologies, 2024-07, Vol.95, p.103706, Article 103706

2024

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Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

The Journal of supercritical fluids, 2019-10, Vol.152, p.104574, Article 104574

2019

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Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae

Algal research (Amsterdam), 2023-11, Vol.76, p.103293, Article 103293

2023

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Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials

Food packaging and shelf life, 2023-12, Vol.40, p.101165, Article 101165

2023

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Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction

The Journal of supercritical fluids, 2016-07, Vol.113, p.44-52

2016

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Secado por aspersión: una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.)

Revista lasallista de investigacion, 2011, Vol.8 (2), p.40-52

2011

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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1039180-1039180

2023

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Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.26-38

2015

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Edible Insects in Latin America: A Sustainable Alternative for Our Food Security

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.904812-904812

2022

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Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction

ACS food science & technology, 2024-08, Vol.4 (8), p.1950-1959

2024

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Hansen solubility parameters for selection of green extraction solvents

TrAC, Trends in analytical chemistry (Regular ed.), 2019-09, Vol.118, p.227-237

2019

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Editorial: Women in nutrition and food science technology

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1100903-1100903

2022

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Recent applications of on‐line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

Selective extraction of high‐value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction

On‐line coupling of supercritical fluid extraction and chromatographic techniques

Development of green extraction processes for Nannochloropsis gaditana biomass valorization

Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes

Supercritical Fluid Extraction of Phenolic Compounds from Mango ( Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer Cells

Proximal composition, bioactive compounds and biorefinery approach in potato tubers of Solanum tuberosum Group Phureja: a review

Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

Editorial: Insights into food science and technology in Latin America

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy

Microwave-assisted extraction, encapsulation, and bioaccessibility of carotenoids from organic tomato industry by-product

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Pressurized liquid extraction of bioactive extracts with antioxidant and antibacterial activity from green, red and brown Algerian algae

Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials

Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction

Secado por aspersión: una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.)

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security

Gummies Enriched with Carotenoids Extracted from Yellow Coffee Pulp (Caturra Var.) Using Microwave-Assisted Extraction

Hansen solubility parameters for selection of green extraction solvents

Editorial: Women in nutrition and food science technology

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