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Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Food research international, 2017-12, Vol.102, p.184-194

2017

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Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

Foods, 2019-09, Vol.8 (10), p.432

2019

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Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

Foods, 2022-07, Vol.11 (14), p.2002

2022

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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

Foods, 2020-03, Vol.9 (4), p.393

2020

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Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace

Separation and purification technology, 2023-11, Vol.325, p.124664, Article 124664

2023

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A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

Journal of Industrial and Engineering Chemistry, 2021, 96(0), , pp.356-363

2021

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The Therapeutic Potential of the Labdane Diterpenoid Forskolin

Applied sciences, 2019-10, Vol.9 (19), p.4089

2019

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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Foods, 2022-11, Vol.11 (22), p.3671

2022

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Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

Journal of AOAC International, 2008-07, Vol.91 (4), p.981-994

2008

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Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Trends in food science & technology, 2019-09, Vol.91, p.362-379

2019

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Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2454

2019

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Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Food & function, 2015-12, Vol.6 (12), p.3663-3677

2015

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Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

Environmental science and pollution research international, 2017-02, Vol.24 (4), p.3769-3779

2017

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Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition

Analytical letters, 2022-10, Vol.55 (15), p.2450-2466

2022

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Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

Food reviews international, 2023-04, Vol.39 (3), p.1547-1577

2023

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Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

Foods, 2021-01, Vol.10 (1), p.111

2021

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Teletrabajo y sus impactos: una revisión y análisis bibliométrico

Aibi revista de investigación, administración e ingeniería, 2022-05, Vol.10 (2)

2022

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Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences

Electrophoresis, 2018-05, Vol.39 (9-10), p.1284-1293

2018

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Carvacrol and human health: A comprehensive review

Phytotherapy research, 2018-09, Vol.32 (9), p.1675-1687

2018

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Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

Life (Basel, Switzerland), 2023-11, Vol.13 (12), p.2254

2023

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Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

Peptides (New York, N.Y. : 1980), 2009-10, Vol.30 (10), p.1848-1853

2009

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Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts

Applied sciences, 2020-11, Vol.10 (22), p.8195

2020

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Antihypertensive peptides: Production, bioavailability and incorporation into foods

Advances in colloid and interface science, 2011-06, Vol.165 (1), p.23-35

2011

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Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

Food chemistry, 2017-10, Vol.233, p.302-310

2017

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Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction

Biology (Basel, Switzerland), 2021-06, Vol.10 (6), p.514

2021

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Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace

A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

The Therapeutic Potential of the Labdane Diterpenoid Forskolin

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition

Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

Teletrabajo y sus impactos: una revisión y análisis bibliométrico

Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences

Carvacrol and human health: A comprehensive review

Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties

Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction

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