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Format-Independent Media Delivery, Applied to RTP, MP4, and Ogg

2010 4th International Conference on Multimedia and Ubiquitous Engineering, 2010, p.1-6

2010

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Detecting Pathogens in Food

McMeekin, Thomas A

1, 2003

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Optimizing IPTV video delivery using SVC spatial scalability

2009 10th Workshop on Image Analysis for Multimedia Interactive Services, 2009, p.89-92

2009

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Performance of Scalable Video Coding for a TV broadcast network with constant video quality and heterogeneous receivers

2009 10th International Conference on Telecommunications, 2009, p.435-441

2009

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Erratum to “Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere” [J. Food Protect. 62(10) (1999) 1128–1135]

Journal of food protection, 2024-10, Vol.87 (10), p.100065, Article 100065

2024

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Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

Postharvest biology and technology, 2007-06, Vol.44 (3), p.185-194

2007

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Consumer perception and choice of minimally processed vegetables and packaged fruits

Food quality and preference, 2004-04, Vol.15 (3), p.259-270

2004

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Heat resistance of Bacillus cereus emetic toxin, cereulide

Letters in applied microbiology, 2008-05, Vol.46 (5), p.536-541

2008

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Erratum to "Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere" J. Food Protect. 62(10) (1999) 1128-1135

Journal of food protection, 2024-10, Vol.87 (10), p.100065

2024

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Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide

International journal of food microbiology, 2007-05, Vol.116 (2), p.221-227

2007

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Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

International journal of food microbiology, 2003-06, Vol.83 (3), p.263-280

2003

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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model

International journal of food microbiology, 2007-03, Vol.114 (3), p.332

2007

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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market

Journal of food protection, 1999-07, Vol.62 (7), p.735-740

1999

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Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

International journal of food microbiology, 1999-12, Vol.53 (1), p.75-80

1999

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Immunoquantitative Real-Time PCR for Detection and Quantification of Staphylococcus aureus Enterotoxin B in Foods

Applied and Environmental Microbiology, 2006-10, Vol.72 (10), p.6593-6599

2006

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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

International journal of food microbiology, 2007-03, Vol.114 (3), p.332-341

2007

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Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere

Journal of food protection, 1999-10, Vol.62 (10), p.1128-1135

1999

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Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

Applied and Environmental Microbiology, 2009-11, Vol.75 (22), p.7060-7069

2009

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Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

International journal of food microbiology, 2007-06, Vol.117 (1), p.91-98

2007

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Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

International journal of food microbiology, 2007-03, Vol.114 (3), p.316-331

2007

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Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid

International journal of food microbiology, 2009-10, Vol.135 (2), p.83-89

2009

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Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere

International journal of food microbiology, 2006-11, Vol.112 (2), p.162

2006

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On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Food microbiology, 2011-06, Vol.28 (4), p.736-745

2011

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Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Food and chemical toxicology, 2007-09, Vol.45 (9), p.1745-1751

2007

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Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 °C in air and low oxygen atmosphere

International journal of food microbiology, 2006-11, Vol.112 (2), p.162-170

2006

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Format-Independent Media Delivery, Applied to RTP, MP4, and Ogg

Detecting Pathogens in Food

Optimizing IPTV video delivery using SVC spatial scalability

Performance of Scalable Video Coding for a TV broadcast network with constant video quality and heterogeneous receivers

Erratum to “Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere” [J. Food Protect. 62(10) (1999) 1128–1135]

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

Consumer perception and choice of minimally processed vegetables and packaged fruits

Heat resistance of Bacillus cereus emetic toxin, cereulide

Erratum to "Behavior of Listeria monocytogenes and Aeromonas spp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere" J. Food Protect. 62(10) (1999) 1128-1135

Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market

Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

Immunoquantitative Real-Time PCR for Detection and Quantification of Staphylococcus aureus Enterotoxin B in Foods

Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere

Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid

Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 °C in air and low oxygen atmosphere

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