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Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Health education & behavior, 2022-02, Vol.49 (1), p.141-149

2022

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Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food

Health promotion practice, 2023-01, Vol.24 (1), p.111-120

2023

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Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Journal of agriculture, food systems, and community development, 2017-09, Vol.7 (3), p.1-14

2017

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Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Health promotion practice, 2024-03, Vol.25 (2), p.263-273

2024

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Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Public health nutrition, 2023-11, Vol.26 (11), p.2573-2585

2023

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Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned

Field methods, 2021-08, Vol.33 (3), p.268-286

2021

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Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers

Social marketing quarterly, 2022-03, Vol.28 (1), p.44-56

2022

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"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Journal of agriculture, food systems, and community development, 2020-09, Vol.9 (4), p.1-15

2020

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Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

JMIR formative research, 2023-04, Vol.7, p.e37515-e37515

2023

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Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods (OR16-05-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.OR16-05-19, Article nzz051.OR16-05-19

2019

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Engaging underserved populations in Affordable Care Act-required needs assessments

Journal of health care for the poor and underserved, 2014-02, Vol.25 (1 Suppl), p.11-18

2014

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WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction

Journal of the Academy of Nutrition and Dietetics, 2019-03, Vol.119 (3), p.416-424.e2

2019

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Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program

Health affairs (Millwood, Va.), 2022-11, Vol.41 (11), p.1616-8

2022

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Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods

Public health nutrition, 2019-12, Vol.22 (17), p.3250-3260

2019

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Assessing the Readiness of Black Churches to Engage in Health Disparities Research

Journal of the National Medical Association, 2011-09, Vol.103 (9), p.960-967

2011

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Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US

Journal of nutrition education and behavior, 2024-05, Vol.56 (5), p.310-320

2024

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Utilizing the Increased WIC Cash Value Benefit for Fruits and Vegetables: A Qualitative Study

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.43-43

2022

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African Americans' perceptions of nutrition interventions: a scoping review

Nutrition research reviews, 2023-12, Vol.36 (2), p.1-339

2023

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Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S28-S28

2024

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Welcome to the Neighborhood : Does Where you Live Affect the Use of Nutrition, Health, and Welfare Programs?

Journal of sociology and social welfare, 2009-03, Vol.36 (1), p.141-166

2009

Volltextzugriff (PDF)

Nutrition interventions addressing structural racism: a scoping review

Nutrition research reviews, 2023-06, Vol.36 (1), p.155-174

2023

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Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

American journal of preventive medicine, 2024-07

2024

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Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

Health promotion practice, 2020-05, Vol.21 (3), p.401-409

2020

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The relationship between income and food insecurity among Oregon residents: does social support matter?

Public health nutrition, 2009-11, Vol.12 (11), p.2104-2112

2009

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Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance

Public health nutrition, 2021-08, Vol.24 (11), p.3552-3565

2021

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Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food

Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned

Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers

"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods (OR16-05-19)

Engaging underserved populations in Affordable Care Act-required needs assessments

WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction

Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program

Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods

Assessing the Readiness of Black Churches to Engage in Health Disparities Research

Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US

Utilizing the Increased WIC Cash Value Benefit for Fruits and Vegetables: A Qualitative Study

African Americans' perceptions of nutrition interventions: a scoping review

Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases

Welcome to the Neighborhood : Does Where you Live Affect the Use of Nutrition, Health, and Welfare Programs?

Nutrition interventions addressing structural racism: a scoping review

Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

The relationship between income and food insecurity among Oregon residents: does social support matter?

Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance

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