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The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

Social science & medicine (1982), 2012-10, Vol.75 (7), p.1254-1262

2012

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Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

The international journal of behavioral nutrition and physical activity, 2017-06, Vol.14 (1), p.76-76, Article 76

2017

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Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Public health nutrition, 2023-11, Vol.26 (11), p.2573-2585

2023

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Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.83-83, Article 83

2019

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Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

Nutrients, 2022-09, Vol.14 (19), p.3899

2022

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Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut

Nutrients, 2023-01, Vol.15 (2), p.404

2023

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Effect of a Multicomponent Food Pantry Intervention in Client Subgroups

Nutrients, 2024-03, Vol.16 (6), p.805

2024

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Store and neighborhood differences in retailer compliance with a local staple foods ordinance

BMC public health, 2020-02, Vol.20 (1), p.172-172, Article 172

2020

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Construct validity of the Charitable Food Nutrition Index

Preventive medicine reports, 2023-12, Vol.36, p.102515-102515, Article 102515

2023

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Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools

Journal of the Academy of Nutrition and Dietetics, 2015-03, Vol.115 (3), p.419-425.e3

2015

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The local food environment and diet: A systematic review

Health & place, 2012-09, Vol.18 (5), p.1172-1187

2012

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Successful customer intercept interview recruitment outside small and midsize urban food retailers

BMC public health, 2016-10, Vol.16 (1), p.1050-1050, Article 1050

2016

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School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.204-213

2017

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A behavioural economics approach to improving healthy food selection among food pantry clients

Public health nutrition, 2019-08, Vol.22 (12), p.2303-2313

2019

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A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries

Annals of behavioral medicine, 2024-01, Vol.58 (2), p.100-110

2024

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Needs and Preferences Among Food Pantry Clients

Preventing chronic disease, 2021-04, Vol.18, p.E29-E29, Article 200531

2021

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Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet

Journal of the Academy of Nutrition and Dietetics, 2021-11, Vol.121 (11), p.2242-2250

2021

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Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance

Public health nutrition, 2021-08, Vol.24 (11), p.3552-3565

2021

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Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

Public health nutrition, 2018-10, Vol.21 (14), p.2548-2557

2018

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Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

Public health nutrition, 2017-10, Vol.20 (14), p.2587-2597

2017

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Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

Journal of the Academy of Nutrition and Dietetics, 2020-05, Vol.120 (5), p.792-803.e5

2020

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Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Health promotion practice, 2024-03, Vol.25 (2), p.263-273

2024

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Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

Public health nutrition, 2019-06, Vol.22 (9), p.1624-1634

2019

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Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014

Preventing chronic disease, 2015-08, Vol.12, p.E135-E135, Article 150171

2015

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Pricing of Staple Foods at Supermarkets versus Small Food Stores

International journal of environmental research and public health, 2017-08, Vol.14 (8), p.915

2017

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The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut

Effect of a Multicomponent Food Pantry Intervention in Client Subgroups

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

Construct validity of the Charitable Food Nutrition Index

Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools

The local food environment and diet: A systematic review

Successful customer intercept interview recruitment outside small and midsize urban food retailers

School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents

A behavioural economics approach to improving healthy food selection among food pantry clients

A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries

Needs and Preferences Among Food Pantry Clients

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet

Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance

Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries

Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014

Pricing of Staple Foods at Supermarkets versus Small Food Stores

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