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Increased phosphorylation of mTOR is involved in remote ischemic preconditioning of hippocampus in mice

Brain research, 2013-08, Vol.1526, p.94-101

2013

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Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic Review

Nutrition and cancer, 2021, Vol.73 (3), p.376-390

2021

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Feasibility, Safety, and Beneficial Effects of MCT-Based Ketogenic Diet for Breast Cancer Treatment: A Randomized Controlled Trial Study

Nutrition and cancer, 2020-05, Vol.72 (4), p.627-634

2020

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The Impact of the Disease Trend on the Macro and Micro-Nutrients Intake in Patients with Gastric Cancer

Nutrition and cancer, 2020-08, Vol.72 (6), p.1036-1042

2020

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The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study

Nutrition (Burbank, Los Angeles County, Calif.), 2018-01, Vol.45, p.11-16

2018

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Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial

Nutrition journal, 2020-08, Vol.19 (1), p.1-87, Article 87

2020

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The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

Journal of the American College of Nutrition, 2022-04, Vol.ahead-of-print (ahead-of-print), p.1-8

2022

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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1488-1520

2020

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Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer-Insights into the Role of Diet: A Case-Control Study

Nutrients, 2023-11, Vol.15 (23), p.4981

2023

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Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review

Nutrition and cancer, 2021-05, Vol.73 (6), p.956-967

2021

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Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

Nutrition and cancer, 2022-06, Vol.74 (7), p.2451-2459

2022

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The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

Nutrition and cancer, 2022-06, Vol.74 (7), p.2426-2435

2022

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Vitamin D status, including serum levels and sun exposure are associated or correlated with bone mass measurements diagnosis, and bone density of the spine

BMC nutrition, 2023-03, Vol.9 (1), p.48-48, Article 48

2023

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The Vitamins Involved in One-Carbon Metabolisms are Associated with Reduced Risk of Breast Cancer in Overall and Subtypes

International journal for vitamin and nutrition research, 2020-01, Vol.90 (1-2), p.131

2020

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The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials

Antioxidants, 2021-06, Vol.10 (7), p.1015

2021

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The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1148183-1148183

2023

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Collagen supplementation for skin health: A mechanistic systematic review

Journal of cosmetic dermatology, 2020-11, Vol.19 (11), p.2820-2829

2020

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The impact of a peer-based education on fruits and vegetables intake among housewives

Journal of health, population and nutrition, 2021-12, Vol.40 (1), p.53-53, Article 53

2021

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Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Hypertension research, 2021-09, Vol.44 (9), p.1194-1204

2021

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Effect of DHA+EPA on oxidative stress and apoptosis induced by ischemia-reperfusion in rat kidneys

Fundamental & clinical pharmacology, 2013-12, Vol.27 (6), p.593-602

2013

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The association between fat mass and obesity‐associated (FTO) genotype and serum vitamin D level in breast cancer patients

Journal of cellular and molecular medicine, 2021-10, Vol.25 (20), p.9627-9633

2021

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Vitamin D Receptor (VDR) Allelic Variants Correlating with Response to Vitamin D3 Supplementation in Breast Cancer Survivors

Nutrition and cancer, 2022, Vol.74 (1), p.68-81

2022

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The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study

Frontiers in oncology, 2021-09, Vol.11, p.732515-732515

2021

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Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review

Preventive Nutrition and Food Science, 2024, 29(1), , pp.1-7

2024

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Insecticide susceptibility of Anopheles stephensi to DDT and current insecticides in an elimination area in Iran

Parasites & vectors, 2016-11, Vol.9 (1), p.571-7, Article 571

2016

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Increased phosphorylation of mTOR is involved in remote ischemic preconditioning of hippocampus in mice

Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic Review

Feasibility, Safety, and Beneficial Effects of MCT-Based Ketogenic Diet for Breast Cancer Treatment: A Randomized Controlled Trial Study

The Impact of the Disease Trend on the Macro and Micro-Nutrients Intake in Patients with Gastric Cancer

The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study

Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial

The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer-Insights into the Role of Diet: A Case-Control Study

Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review

Metabolic Syndrome and Its Components are Linked with Increased Risk of Non-Melanoma Skin Cancers in Iranian Subjects: A Case-Control Study

The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study

Vitamin D status, including serum levels and sun exposure are associated or correlated with bone mass measurements diagnosis, and bone density of the spine

The Vitamins Involved in One-Carbon Metabolisms are Associated with Reduced Risk of Breast Cancer in Overall and Subtypes

The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials

The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese-a case-control study

Collagen supplementation for skin health: A mechanistic systematic review

The impact of a peer-based education on fruits and vegetables intake among housewives

Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Effect of DHA+EPA on oxidative stress and apoptosis induced by ischemia-reperfusion in rat kidneys

The association between fat mass and obesity‐associated (FTO) genotype and serum vitamin D level in breast cancer patients

Vitamin D Receptor (VDR) Allelic Variants Correlating with Response to Vitamin D3 Supplementation in Breast Cancer Survivors

The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study

Engineered Probiotics for the Management of Congenital Metabolic Diseases: A Systematic Review

Insecticide susceptibility of Anopheles stephensi to DDT and current insecticides in an elimination area in Iran

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