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Pair bonding and disruption impact lung transcriptome in monogamous Peromyscus californicus

BMC genomics, 2023-12, Vol.24 (1), p.789-789, Article 789

2023

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Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Journal of ethnobiology and ethnomedicine, 2020-12, Vol.16 (1), p.75-9, Article 75

2020

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Lectins as pattern recognition molecules: The effects of epitope density in innate immunity

Glycobiology (Oxford), 2010-03, Vol.20 (3), p.270-279

2010

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Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Glycobiology (Oxford), 2010-09, Vol.20 (9), p.1061-1064

2010

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Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

International food research journal, 2021-02, Vol.28 (1), p.120-128

2021

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The Reversible Two-State Unfolding of a Monocot Mannose-Binding Lectin from Garlic Bulbs Reveals the Dominant Role of the Dimeric Interface in Its Stabilization

Biochemistry (Easton), 2001-06, Vol.40 (24), p.7291-7300

2001

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Binding of multivalent carbohydrates to concanavalin A and Dioclea grandiflora lectin. Thermodynamic analysis of the "multivalency effect"

The Journal of biological chemistry, 2000-05, Vol.275 (19), p.14223-14230

2000

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Phosphorylated Human Lectin Galectin-3: Analysis of Ligand Binding by Histochemical Monitoring of Normal/Malignant Squamous Epithelia and by Isothermal Titration Calorimetry

Anatomia, histologia, embryologia, 2009-02, Vol.38 (1), p.68-75

2009

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Crystal Structure of a Dimeric Mannose-specific Agglutinin from Garlic: Quaternary Association and Carbohydrate Specificity

Journal of molecular biology, 1999-01, Vol.285 (3), p.1157-1168

1999

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Active Site Residues in Mycobacterium tuberculosis Pantothenate Synthetase Required in the Formation and Stabilization of the Adenylate Intermediate

Biochemistry (Easton), 2004-06, Vol.43 (22), p.7171-7178

2004

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A novel galactosyl-binding lectin from the plasma of the blood clam, Anadara granosa (L) and a study of its combining site

Molecular and cellular biochemistry, 1992-11, Vol.117 (1), p.1-9

1992

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Directing the Immune Response to Carbohydrate Antigens

The Journal of biological chemistry, 2001-08, Vol.276 (32), p.30490-30498

2001

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Diocleinae Lectins Are a Group of Proteins with Conserved Binding Sites for the Core Trimannoside of Asparagine-linked Oligosaccharides and Differential Specificities for Complex Carbohydrates

The Journal of biological chemistry, 1998-05, Vol.273 (20), p.12082-12088

1998

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Garlic (Allium sativum) Lectins Bind to High Mannose Oligosaccharide Chains

The Journal of biological chemistry, 1998-03, Vol.273 (10), p.5528-5535

1998

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Thermodynamic Binding Studies of Lectins from the Diocleinae Subtribe to Deoxy Analogs of the Core Trimannoside of Asparagine-linked Oligosaccharides

The Journal of biological chemistry, 2000-05, Vol.275 (21), p.16119-16126

2000

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Thermodynamics of Binding of the Core Trimannoside of Asparagine-linked Carbohydrates and Deoxy Analogs to Dioclea grandiflora Lectin

The Journal of biological chemistry, 1998-12, Vol.273 (49), p.32812-32817

1998

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Crystallization and preliminary crystallographic studies on the mannose-specific lectin from garlic

Acta crystallographica. Section D, Biological crystallography., 1997-11, Vol.53 (6), p.787-788

1997

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Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Chemical reviews, 2002-02, Vol.102 (2), p.387-430

2002

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Differential Solvation of “Core” Trimannoside Complexes of the Dioclea grandiflora Lectin and Concanavalin A Detected by Primary Solvent Isotope Effects in Isothermal Titration Microcalorimetry

The Journal of biological chemistry, 1998-12, Vol.273 (49), p.32826-32832

1998

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Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Glycobiology (Oxford), 2012-04, Vol.22 (4), p.585-585

2012

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Demonstration of a Conserved Histidine and Two Water Ligands at the Mn2+ Site in Diocleinae Lectins by Pulsed EPR Spectroscopy

Biochemistry (Easton), 2000-03, Vol.39 (9), p.2340-2346

2000

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Galectins Bind to the Multivalent Glycoprotein Asialofetuin with Enhanced Affinities and a Gradient of Decreasing Binding Constants

Biochemistry (Easton), 2005-09, Vol.44 (37), p.12564-12571

2005

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Fine specificities of two lectins from Cymbosema roseum seeds: a lectin specific for high-mannose oligosaccharides and a lectin specific for blood group H type II trisaccharide

Glycobiology (Oxford), 2011-07, Vol.21 (7), p.925-933

2011

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Investigation of ship waves in a narrow channel

Journal of marine science and technology, 2008-08, Vol.13 (3), p.223-230

2008

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Purification and Partial Characterization of a Heparin-Binding Lectin from the Marine Clam Anadara granosa

Biochemical and biophysical research communications, 1994-08, Vol.203 (1), p.36-45

1994

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Pair bonding and disruption impact lung transcriptome in monogamous Peromyscus californicus

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Lectins as pattern recognition molecules: The effects of epitope density in innate immunity

Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Simultaneous determination of 11 water-soluble dyes in food products and beverages by high performance liquid chromatography

The Reversible Two-State Unfolding of a Monocot Mannose-Binding Lectin from Garlic Bulbs Reveals the Dominant Role of the Dimeric Interface in Its Stabilization

Binding of multivalent carbohydrates to concanavalin A and Dioclea grandiflora lectin. Thermodynamic analysis of the "multivalency effect"

Phosphorylated Human Lectin Galectin-3: Analysis of Ligand Binding by Histochemical Monitoring of Normal/Malignant Squamous Epithelia and by Isothermal Titration Calorimetry

Crystal Structure of a Dimeric Mannose-specific Agglutinin from Garlic: Quaternary Association and Carbohydrate Specificity

Active Site Residues in Mycobacterium tuberculosis Pantothenate Synthetase Required in the Formation and Stabilization of the Adenylate Intermediate

A novel galactosyl-binding lectin from the plasma of the blood clam, Anadara granosa (L) and a study of its combining site

Directing the Immune Response to Carbohydrate Antigens

Diocleinae Lectins Are a Group of Proteins with Conserved Binding Sites for the Core Trimannoside of Asparagine-linked Oligosaccharides and Differential Specificities for Complex Carbohydrates

Garlic (Allium sativum) Lectins Bind to High Mannose Oligosaccharide Chains

Thermodynamic Binding Studies of Lectins from the Diocleinae Subtribe to Deoxy Analogs of the Core Trimannoside of Asparagine-linked Oligosaccharides

Thermodynamics of Binding of the Core Trimannoside of Asparagine-linked Carbohydrates and Deoxy Analogs to Dioclea grandiflora Lectin

Crystallization and preliminary crystallographic studies on the mannose-specific lectin from garlic

Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Differential Solvation of “Core” Trimannoside Complexes of the Dioclea grandiflora Lectin and Concanavalin A Detected by Primary Solvent Isotope Effects in Isothermal Titration Microcalorimetry

Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Demonstration of a Conserved Histidine and Two Water Ligands at the Mn2+ Site in Diocleinae Lectins by Pulsed EPR Spectroscopy

Galectins Bind to the Multivalent Glycoprotein Asialofetuin with Enhanced Affinities and a Gradient of Decreasing Binding Constants

Fine specificities of two lectins from Cymbosema roseum seeds: a lectin specific for high-mannose oligosaccharides and a lectin specific for blood group H type II trisaccharide

Investigation of ship waves in a narrow channel

Purification and Partial Characterization of a Heparin-Binding Lectin from the Marine Clam Anadara granosa

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