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Continuous versus Intermittent Enteral Tube Feeding for Critically Ill Patients: A Prospective, Randomized Controlled Trial

Nutrients, 2022-02, Vol.14 (3), p.664

2022

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Selenium levels and their association with thyroid autoimmunity and severe preeclampsia in pregnancy: Insights from a prospective ideal breast milk cohort study

European thyroid journal, 2024-08, Vol.13 (4), p.1-11

2024

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Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

BMC nephrology, 2020-07, Vol.21 (1), p.301-301, Article 301

2020

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Changes in Body Compositions and Basal Metabolic Rates during Treatment of Graves’ Disease

International journal of endocrinology, 2018-01, Vol.2018 (2018), p.1-8

2018

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Clinical Nutrition Research, 2021, 10(3), , pp.192-205

2021

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Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

Nutrition Research and Practice, 2016, 10(2), , pp.167-174

2016

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In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

Clinical Nutrition Research, 2016, 5(4), , pp.305-309

2016

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Effects of Maternal Iodine Status during Pregnancy and Lactation on Maternal Thyroid Function and Offspring Growth and Development: A Prospective Study Protocol for the Ideal Breast Milk Cohort

Endocrinology and Metabolism, 2018, 33(3), , pp.395-402

2018

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Nutritional Management for Chronic Kidney Disease Undergoing Bariatric Surgery: A Case Report

Clinical nutrition research, 2024, Vol.13 (4), p.238

2024

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High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function

European journal of nutrition, 2023-02, Vol.62 (1), p.239-249

2023

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Nutrition Support Team Reconsultation During Nutrition Therapy in Korea

JPEN. Journal of parenteral and enteral nutrition, 2021-02, Vol.45 (2), p.357-365

2021

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The Efficacy and Safety of Non-Nutritive Sweeteners

The Journal of Korean Diabetes, 2015, Vol.16 (4), p.281

Ju, Dal Lae

2015

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Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey

Journal of nutrition and health, 2020-06, Vol.53 (3), p.271

2020

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Nutritional Considerations for Diabetic Patients on Diabetes Medication

The Journal of Korean Diabetes, 2014, Vol.15 (1), p.35

Ju, Dal Lae

2014

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Korean Food Exchange Lists for Diabetes Meal Planning: Revised 2023

Clinical nutrition research, 2024, Vol.13 (4), p.227

2024

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Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Journal of Korean Medical Science, 2020, 35(23), , pp.1-12

2020

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Position Statement on the Appropriateness and Significance of Adding the Glycated Hemoglobin Test to the National Health Examination

The Journal of Korean Diabetes, 2023-12, Vol.24 (4), p.178-189

2023

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Clinical nutrition research, 2021-07, Vol.10 (3), p.192

2021

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Using Home Meal Replacements (HMRs) in Diabetes Care

The Journal of Korean Diabetes, 2012, Vol.13 (3), p.152

Ju, Dal Lae

2012

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In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

Clinical nutrition research, 2016-10, Vol.5 (4), p.305

2016

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A Position Statement of the Utilization and Support Status of Continuous Glucose Monitoring in Korea

The Journal of Korean Diabetes, 2021-12, Vol.22 (4), p.225-237

2021

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Intensive Nutrition Management in a Patient with Short Bowel Syndrome Who Underwent Bariatric Surgery

Clinical nutrition research, 2017-07, Vol.6 (3), p.221

2017

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Effects of Maternal Iodine Status during Pregnancy and Lactation on Maternal Thyroid Function and Offspring Growth and Development: A Prospective Study Protocol for the Ideal Breast Milk Cohort

Endocrinology and metabolism (Seoul), 2018-09, Vol.33 (3), p.395

2018

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Case Report : The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy

Clinical nutrition research, 2015-10, Vol.4 (4), p.267

2015

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Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

Nutrition research and practice, 2016, Vol.10 (2), p.167-174

2016

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Continuous versus Intermittent Enteral Tube Feeding for Critically Ill Patients: A Prospective, Randomized Controlled Trial

Selenium levels and their association with thyroid autoimmunity and severe preeclampsia in pregnancy: Insights from a prospective ideal breast milk cohort study

Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

Changes in Body Compositions and Basal Metabolic Rates during Treatment of Graves’ Disease

Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

Effects of Maternal Iodine Status during Pregnancy and Lactation on Maternal Thyroid Function and Offspring Growth and Development: A Prospective Study Protocol for the Ideal Breast Milk Cohort

Nutritional Management for Chronic Kidney Disease Undergoing Bariatric Surgery: A Case Report

High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function

Nutrition Support Team Reconsultation During Nutrition Therapy in Korea

The Efficacy and Safety of Non-Nutritive Sweeteners

Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey

Nutritional Considerations for Diabetic Patients on Diabetes Medication

Korean Food Exchange Lists for Diabetes Meal Planning: Revised 2023

Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Position Statement on the Appropriateness and Significance of Adding the Glycated Hemoglobin Test to the National Health Examination

Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Using Home Meal Replacements (HMRs) in Diabetes Care

In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

A Position Statement of the Utilization and Support Status of Continuous Glucose Monitoring in Korea

Intensive Nutrition Management in a Patient with Short Bowel Syndrome Who Underwent Bariatric Surgery

Effects of Maternal Iodine Status during Pregnancy and Lactation on Maternal Thyroid Function and Offspring Growth and Development: A Prospective Study Protocol for the Ideal Breast Milk Cohort

Case Report : The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy

Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

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