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Nutrient Rich Foods Index helps to identify healthy, affordable foods

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.1095S-1101S

Drewnowski, Adam

2010

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Impact of nutrition interventions and dietary nutrient density on productivity in the workplace

Nutrition reviews, 2020-03, Vol.78 (3), p.215-224

Drewnowski, Adam

2020

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Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics

Nutrients, 2022-11, Vol.14 (22), p.4767

Drewnowski, Adam

2022

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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Nutrition reviews, 2015-10, Vol.73 (10), p.643-660

2015

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A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1386328-1386328

Drewnowski, Adam

2024

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Time Spent on Home Food Preparation and Indicators of Healthy Eating

American journal of preventive medicine, 2014-12, Vol.47 (6), p.796-802

2014

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Concept of a nutritious food: toward a nutrient density score

The American journal of clinical nutrition, 2005-10, Vol.82 (4), p.721-732

Drewnowski, Adam

2005

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New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.1182-1187

Drewnowski, Adam, PhD

2013

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Consumption of added sugars among US children and adults by food purchase location and food source

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.901-907

2014

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Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost

American journal of preventive medicine, 2017-05, Vol.52 (5), p.616-624

2017

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Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems

Nutrients, 2023-01, Vol.15 (1), p.205

2023

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The economics of obesity : dietary energy density and energy cost

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.265S-273S

2005

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Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

Preventive medicine, 2015-04, Vol.73, p.70-75

2015

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Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.609-620

2021

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Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in nutrition (Lausanne), 2019-05, Vol.6, p.70-70

2019

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Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Critical reviews in food science and nutrition, 2020-07, Vol.60 (13), p.2174-2211

2020

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Infographics And Public Policy: Using Data Visualization To Convey Complex Information

Health affairs (Millwood, Va.), 2015-11, Vol.34 (11), p.1901

2015

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A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

American journal of preventive medicine, 2012-02, Vol.42 (2), p.174-179

2012

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Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

BMC public health, 2013-11, Vol.13 (1), p.1068-1068, Article 1068

2013

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Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US

PloS one, 2012-05, Vol.7 (5), p.e37533

2012

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Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Food and nutrition bulletin, 2020-12, Vol.41 (2_suppl), p.59S-73S

2020

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Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

Nutrients, 2018-09, Vol.10 (9), p.1200

2018

Volltextzugriff (PDF)

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Preventive medicine, 2016-09, Vol.90, p.184-192

2016

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Nutrient profiling of foods: creating a nutrient-rich food index

Nutrition reviews, 2008-01, Vol.66 (1), p.23-39

2008

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The cost of US foods as related to their nutritive value

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1181-1188

DREWNOWSKI, Adam

2010

Volltextzugriff (PDF)

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Nutrient Rich Foods Index helps to identify healthy, affordable foods

Impact of nutrition interventions and dietary nutrient density on productivity in the workplace

Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit

Time Spent on Home Food Preparation and Indicators of Healthy Eating

Concept of a nutritious food: toward a nutrient density score

New Metrics of Affordable Nutrition: Which Vegetables Provide Most Nutrients for Least Cost?

Consumption of added sugars among US children and adults by food purchase location and food source

Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost

Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems

The economics of obesity : dietary energy density and energy cost

Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007–2010

Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Infographics And Public Policy: Using Data Visualization To Convey Complex Information

A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010

Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Nutrient profiling of foods: creating a nutrient-rich food index

The cost of US foods as related to their nutritive value

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