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Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

The Lancet (British edition), 2008-01, Vol.371 (9609), p.322-328

2008

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Proposing nutrients and nutrient levels for rice fortification

Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.55-66

de Pee, Saskia

2014

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Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Food and nutrition bulletin, 2020-12, Vol.41 (2_suppl), p.59S-73S

2020

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Country-specific dietary shifts to mitigate climate and water crises

Global environmental change, 2020-05, Vol.62, p.101926-13, Article 101926

2020

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Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

Annals of the New York Academy of Sciences, 2019-05, Vol.1444 (1), p.6-21

2019

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The “Fill the Nutrient Gap” analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change

Maternal and child nutrition, 2019-07, Vol.15 (3), p.e12793-n/a

2019

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Nutrition and Health in a Developing World

3rd ed. 2017 edition., 2017

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High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

The Journal of nutrition, 2010, Vol.140 (1), p.153S-161S

2010

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Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.492-502

2022

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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1686-1697

2021

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Effect of lipid-based nutrient supplement—Medium quantity on reduction of stunting in children 6-23 months of age in Sindh, Pakistan: A cluster randomized controlled trial

PloS one, 2020-08, Vol.15 (8), p.e0237210-e0237210

2020

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Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

The American journal of clinical nutrition, 2012-04, Vol.95 (4), p.951-958

2012

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Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger

PLoS medicine, 2014-09, Vol.11 (9), p.e1001714-e1001714

2014

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Nutrition in emergencies: Do we know what works?

Food policy, 2014-12, Vol.49, p.33-40

2014

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Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial

European journal of nutrition, 2021-03, Vol.60 (2), p.781-789

2021

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Estimating the prevalence of anaemia: a comparison of three methods

Bulletin of the World Health Organization, 2001-01, Vol.79 (6), p.506-511

2001

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Preferences for food and nutritional supplements among adult people living with HIV in Malawi

Public health nutrition, 2016-03, Vol.19 (4), p.693-702

2016

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Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

Appetite, 2017-01, Vol.108, p.498-505

2017

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Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Food and nutrition bulletin, 2010-03, Vol.31 (1_suppl1), p.S7-S21

2010

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Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

Maternal and child nutrition, 2019-04, Vol.15 (2), p.e12742-n/a

2019

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Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh

International journal of epidemiology, 2007-04, Vol.36 (2), p.449-457

2007

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Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

Food and nutrition bulletin, 2019-03, Vol.40 (1), p.111-123

2019

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Effectiveness of nutritional supplementation during the first 1000-days of life to reduce child undernutrition: A cluster randomized controlled trial in Pakistan

The Lancet regional health. Southeast Asia, 2022-09, Vol.4, p.100035-100035, Article 100035

2022

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Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

Public health nutrition, 2017-08, Vol.20 (11), p.1903-1906

2017

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Effect of parental formal education on risk of child stunting in Indonesia and Bangladesh: a cross-sectional study

Proposing nutrients and nutrient levels for rice fortification

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Country-specific dietary shifts to mitigate climate and water crises

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

The “Fill the Nutrient Gap” analysis: An approach to strengthen nutrition situation analysis and decision making towards multisectoral policies and systems change

Nutrition and Health in a Developing World

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial

Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

Effect of lipid-based nutrient supplement—Medium quantity on reduction of stunting in children 6-23 months of age in Sindh, Pakistan: A cluster randomized controlled trial

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

Impact on birth weight and child growth of Participatory Learning and Action women's groups with and without transfers of food or cash during pregnancy: Findings of the low birth weight South Asia cluster-randomised controlled trial (LBWSAT) in Nepal

Preventing acute malnutrition among young children in crises: a prospective intervention study in Niger

Nutrition in emergencies: Do we know what works?

Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial

Estimating the prevalence of anaemia: a comparison of three methods

Preferences for food and nutritional supplements among adult people living with HIV in Malawi

Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina

Effectiveness of nutritional supplementation during the first 1000-days of life to reduce child undernutrition: A cluster randomized controlled trial in Pakistan

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

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