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Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Health education & behavior, 2022-02, Vol.49 (1), p.141-149

2022

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Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food

Health promotion practice, 2023-01, Vol.24 (1), p.111-120

2023

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Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Health promotion practice, 2024-03, Vol.25 (2), p.263-273

2024

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Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Journal of agriculture, food systems, and community development, 2017-09, Vol.7 (3), p.1-14

2017

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Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Public health nutrition, 2023-11, Vol.26 (11), p.2573-2585

2023

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Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned

Field methods, 2021-08, Vol.33 (3), p.268-286

2021

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Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers

Social marketing quarterly, 2022-03, Vol.28 (1), p.44-56

2022

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Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

JMIR formative research, 2023-04, Vol.7, p.e37515-e37515

2023

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"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Journal of agriculture, food systems, and community development, 2020-09, Vol.9 (4), p.1-15

2020

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Disrupting the Practice: Antiracist Participatory Antidotes to Combat White Supremacy Manifestations in Community-Based Participatory Research

Journal of participatory research methods, 2023-12, Vol.4 (3)

2023

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Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods (OR16-05-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz051.OR16-05-19, Article nzz051.OR16-05-19

2019

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Engaging underserved populations in Affordable Care Act-required needs assessments

Journal of health care for the poor and underserved, 2014-02, Vol.25 (1 Suppl), p.11-18

2014

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WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction

Journal of the Academy of Nutrition and Dietetics, 2019-03, Vol.119 (3), p.416-424.e2

2019

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Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program

Health affairs (Millwood, Va.), 2022-11, Vol.41 (11), p.1616-8

2022

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Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods

Public health nutrition, 2019-12, Vol.22 (17), p.3250-3260

2019

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Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program: Study examines a COVID-19 food assistance incentive program in North Carolina

Health Affairs, 2022-11, Vol.41 (11), p.1616-1625

2022

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Assessing the Readiness of Black Churches to Engage in Health Disparities Research

Journal of the National Medical Association, 2011-09, Vol.103 (9), p.960-967

2011

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Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US

Journal of nutrition education and behavior, 2024-05, Vol.56 (5), p.310-320

2024

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African Americans' perceptions of nutrition interventions: a scoping review

Nutrition research reviews, 2023-12, Vol.36 (2), p.1-339

2023

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Utilizing the Increased WIC Cash Value Benefit for Fruits and Vegetables: A Qualitative Study

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.43-43

2022

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Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S28-S28

2024

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Welcome to the Neighborhood : Does Where you Live Affect the Use of Nutrition, Health, and Welfare Programs?

Journal of sociology and social welfare, 2009-03, Vol.36 (1), p.141-166

2009

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Nutrition interventions addressing structural racism: a scoping review

Nutrition research reviews, 2023-06, Vol.36 (1), p.155-174

2023

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Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

American journal of preventive medicine, 2024-07, Vol.67 (6), p.906-915

2024

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Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

Health promotion practice, 2020-05, Vol.21 (3), p.401-409

2020

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Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food

Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018–2020

Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy: Challenges and Lessons Learned

Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers

Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

"Don't Just Come for Yourself": Understanding Leadership Approaches and Volunteer Engagement in Community Gardens

Disrupting the Practice: Antiracist Participatory Antidotes to Combat White Supremacy Manifestations in Community-Based Participatory Research

Evaluation of Three Behavioral Economics “Nudges” on Grocery and Convenience Store Sales of Promoted Nutritious Foods (OR16-05-19)

Engaging underserved populations in Affordable Care Act-required needs assessments

WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction

Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program

Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods

Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program: Study examines a COVID-19 food assistance incentive program in North Carolina

Assessing the Readiness of Black Churches to Engage in Health Disparities Research

Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US

African Americans' perceptions of nutrition interventions: a scoping review

Utilizing the Increased WIC Cash Value Benefit for Fruits and Vegetables: A Qualitative Study

Examining the Association Between an Increase in the WIC Fruit and Vegetable Benefit and WIC Participant Food Purchases

Welcome to the Neighborhood : Does Where you Live Affect the Use of Nutrition, Health, and Welfare Programs?

Nutrition interventions addressing structural racism: a scoping review

Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

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