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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Nature communications, 2020-05, Vol.11 (1), p.2610-12, Article 2610

2020

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.4045-4054

2016

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

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Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

Applied and Environmental Microbiology, 2015-11, Vol.81 (22), p.7893-7904

2015

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Diet influences the functions of the human intestinal microbiome

Scientific reports, 2020-03, Vol.10 (1), p.4247-4247, Article 4247

2020

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The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

FEMS microbiology reviews, 2020-07, Vol.44 (4), p.454-489

2020

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Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease

Current biology, 2020-12, Vol.30 (24), p.4932-4943.e4

2020

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Fermented foods, their microbiome and its potential in boosting human health

Microbial biotechnology, 2024-02, Vol.17 (2), p.e14428-n/a

2024

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Outlook on next-generation probiotics from the human gut

Cellular and molecular life sciences : CMLS, 2022-02, Vol.79 (2), p.76-76, Article 76

2022

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Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

PloS one, 2013-07, Vol.8 (7), p.e70222

2013

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Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.3988-3995

2016

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Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Food microbiology, 2019-06, Vol.80, p.40-49

2019

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Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals

Gut, 2022-07, Vol.71 (7), p.1302-1314

2022

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Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain

Brain, behavior, and immunity, 2020-03, Vol.85, p.128-141

2020

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A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota

International journal of food microbiology, 2018-01, Vol.265, p.9-17

2018

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“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

Applied and Environmental Microbiology, 2012-11, Vol.78 (22), p.8142-8145

2012

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A selected core microbiome drives the early stages of three popular italian cheese manufactures

PloS one, 2014-02, Vol.9 (2), p.e89680

2014

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Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7827-7836

2013

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Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Food microbiology, 2015-08, Vol.49, p.123-133

2015

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

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Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype

PloS one, 2018-12, Vol.13 (12), p.e0208171-e0208171

2018

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Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening

International journal of food microbiology, 2017-09, Vol.257, p.276-284

2017

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FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

International journal of food microbiology, 2016-02, Vol.219, p.28-37

2016

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The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

PloS one, 2014-11, Vol.9 (11), p.e112373-e112373

2014

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Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment

Diet influences the functions of the human intestinal microbiome

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease

Fermented foods, their microbiome and its potential in boosting human health

Outlook on next-generation probiotics from the human gut

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches

Large-scale mapping of microbial diversity in artisanal Brazilian cheeses

Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals

Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain

A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota

“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

A selected core microbiome drives the early stages of three popular italian cheese manufactures

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype

Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals

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