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Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

Nutrients, 2017-02, Vol.9 (2), p.131

2017

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Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease

Alzheimer's research & therapy, 2020-09, Vol.12 (1), p.113-113, Article 113

2020

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Alimentación oral en la mejora nutricional en Hospitales y Residencias. Innovaciones de la industria

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-10, Vol.34 (4), p.13-18

Ortega Anta, Rosa M

2017

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APOE ε4 genotype modulates the relationship between fatty acids consumption and brain connectivity

Alzheimer's & dementia, 2023-12, Vol.19 (S24), p.n/a

2023

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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Nutrients, 2023-10, Vol.15 (21), p.4505

2023

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The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

PloS one, 2019-12, Vol.14 (12), p.e0227035-e0227035

2019

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Beneficios y riesgos de las dietas vegetarianas

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022, Vol.39 (spe3), p.26-29

2022

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Benefits and risks of vegetarian diets

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2022-09, Vol.39, p.26-29

2022

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Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Nutrients, 2020-12, Vol.12 (12), p.3772

2020

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EAT HEALTHIER, KEEP YOUR BRAIN WELL CONNECTED

Alzheimer's & dementia, 2019-07, Vol.15 (7), p.P1210-P1211

2019

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Egg as a source of antioxidants and bioactive components against chronic processes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (Spec No6), p.36-40

2018

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Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

European journal of nutrition, 2017-02, Vol.56 (1), p.171-178

2017

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EXERCISE YOUR BRAIN NETWORKS TO PREVENT ALZHEIMER'S DISEASE

Alzheimer's & dementia, 2019-07, Vol.15 (7), p.P507-P507

2019

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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Nutrients, 2024-06, Vol.16 (11), p.1697

2024

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El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (spe6), p.36-40

2018

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El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (6)

2018

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Impact of egg consumption on the nutritional status of young adults

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-11, Vol.40, p.24-28

2023

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Impacto del consumo de huevo en la situación nutricional de jóvenes adultos

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-11, Vol.40 (spe2), p.24-28

2023

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Importance of breakfast in the nutritional and health improvement of the population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (Spec No6), p.3-6

2018

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Importance of hydration in people with dysphagia and its consequences

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2024

2024

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Importancia del desayuno en la mejora nutricional y sanitaria de la población

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-09, Vol.35 (6)

2018

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Intake of vitamins D and K, and their impact on health in female population

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-07, Vol.32 Suppl 1, p.10-13

2015

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Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Nutrients, 2024-07, Vol.16 (13), p.2096

2024

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Long-term association between water intake and kidney function in a population at high cardiovascular risk

The Journal of nutrition, health & aging, 2024-09, Vol.28 (9), p.100327, Article 100327

2024

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Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease

Alimentación oral en la mejora nutricional en Hospitales y Residencias. Innovaciones de la industria

APOE ε4 genotype modulates the relationship between fatty acids consumption and brain connectivity

Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

Beneficios y riesgos de las dietas vegetarianas

Benefits and risks of vegetarian diets

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

EAT HEALTHIER, KEEP YOUR BRAIN WELL CONNECTED

Egg as a source of antioxidants and bioactive components against chronic processes

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

EXERCISE YOUR BRAIN NETWORKS TO PREVENT ALZHEIMER'S DISEASE

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos

Impact of egg consumption on the nutritional status of young adults

Impacto del consumo de huevo en la situación nutricional de jóvenes adultos

Importance of breakfast in the nutritional and health improvement of the population

Importance of hydration in people with dysphagia and its consequences

Importancia del desayuno en la mejora nutricional y sanitaria de la población

Intake of vitamins D and K, and their impact on health in female population

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Long-term association between water intake and kidney function in a population at high cardiovascular risk

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