UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Production of natural fruity flavour in dairy foods

Nutrition and food science, 2009-09, Vol.39 (5), p.483-489

2009

Volltextzugriff (PDF)

Purification and properties of intracellular esterases from Streptococcus thermophilus

International dairy journal, 2001, Vol.11 (1), p.27-35

2001

Volltextzugriff (PDF)

Characterization of loosely associated material from the cell surface of Lactococcus lactis subsp. cremoris E8 and its phage-resistant variant strain 398

Applied and Environmental Microbiology, 1993-10, Vol.59 (10), p.3177-3182

1993

Volltextzugriff (PDF)

Properties of 2,3-butanediol dehydrogenases from Lactococcus lactis subsp. lactis in relation to citrate fermentation

Applied and Environmental Microbiology, 1990-06, Vol.56 (6), p.1656-1665

CROW, V. L

1990

Volltextzugriff (PDF)

Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation

Applied and Environmental Microbiology, 1986-08, Vol.52 (2), p.359-365

CROW, V. L

1986

Volltextzugriff (PDF)

Parameters affecting the release of cell surface components and lysis of Lactococcus lactis subsp. cremoris

International dairy journal, 1992, Vol.2 (4), p.213-232

1992

Volltextzugriff (PDF)

Utilization of Lactate Isomers by Propionibacterium freudenreichii subsp. shermanii: Regulatory Role for Intracellular Pyruvate

Applied and Environmental Microbiology, 1986-08, Vol.52 (2), p.352-358

CROW, V. L

1986

Volltextzugriff (PDF)

Selection of galactose-fermenting Streptococcus thermophilus in lactose-limited chemostat cultures [Commercial milk fermentations]

Applied and Environmental Microbiology, 1984-07, Vol.48 (1), p.186-191

1984

Volltextzugriff (PDF)

Polysaccharide production by propionibacteria during lactose fermentation

Applied and Environmental Microbiology, 1988-07, Vol.54 (7), p.1892-1895

Crow, V.L

1988

Volltextzugriff (PDF)

Citrate cycle intermediates in the metabolism of aspartate and lactate by Propionibacterium freudenreichii subsp. shermanii

Applied and Environmental Microbiology, 1987-10, Vol.53 (10), p.2600-2602

Crow, V.L

1987

Volltextzugriff (PDF)

Properties of Alanine Dehydrogenase and Aspartase from Propionibacterium freudenreichii subsp. shermanii

Applied and Environmental Microbiology, 1987-08, Vol.53 (8), p.1885-1892

CROW, V. L

1987

Volltextzugriff (PDF)

Influence of the Lactose Plasmid on the Metabolism of Galactose by Streptococcus lactis

Journal of Bacteriology, 1979-02, Vol.137 (2), p.878-884

1979

Volltextzugriff (PDF)

The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

International dairy journal, 1995, Vol.5 (5), p.451-472

1995

Volltextzugriff (PDF)

Starters as finishers: Starter properties relevant to cheese ripening

International dairy journal, 1993, Vol.3 (4), p.423-460

1993

Volltextzugriff (PDF)

Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices

Journal of dairy research, 1996-08, Vol.63 (3), p.489-507

1996

Volltextzugriff (PDF)

The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities

International dairy journal, 1994, Vol.4 (8), p.723-742

1994

Volltextzugriff (PDF)

Cell surface differences of lactococcal strains

International dairy journal, 1995, Vol.5 (1), p.45-68

1995

Volltextzugriff (PDF)

The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 1. Resistance to cell lysis and levels and cellular distribution of proteinase activities

International dairy journal, 1994, Vol.4 (8), p.697-721

1994

Volltextzugriff (PDF)

The Major Lactococcal Cell Wall Autolysin AcmA Does Not Determine the Rate of Autolysis of Lactococcus lactis subsp. cremoris 2250 in Cheddar Cheese

International dairy journal, 1998-01, Vol.8 (10), p.843-850

1998

Volltextzugriff (PDF)

Comparison of subcellular fractionation methods for lactococcus lactis subsp. lactis and L. lactis subsp. cremoris

International dairy journal, 1993, Vol.3 (7), p.599-611

1993

Volltextzugriff (PDF)

Purification and properties of pyruvate kinase from Streptococcus lactis

BBA - Enzymology, 1976-06, Vol.438 (1), p.90-101

1976

Volltextzugriff (PDF)

Cheddar Cheese and Related Dry-Salted Cheese Varieties

Cheese, 2017, p.1-1

4th Edition, 2017

Volltextzugriff (PDF)

An enzymic assay for CO 2 in cheese

Journal of dairy research, 1991-11, Vol.58 (4), p.521-525

1991

Volltextzugriff (PDF)

Chapter 33 - Cheddar Cheese and Related Dry-Salted Cheese Varieties

Cheese, 2017, p.829-863

Fourth Edition, 2017

Volltextzugriff (PDF)

Lactose and sucrose utilization by Streptococcus thermophilus

FEMS microbiology letters, 1983-01, Vol.17 (1‐3), p.13-17

1983

Volltextzugriff (PDF)

1 – 25 von 32

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(25)

Publikationsform

Artikel
(28)
Buchkapitel
(4)

Sprache

Englisch
(32)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Production of natural fruity flavour in dairy foods

Purification and properties of intracellular esterases from Streptococcus thermophilus

Characterization of loosely associated material from the cell surface of Lactococcus lactis subsp. cremoris E8 and its phage-resistant variant strain 398

Properties of 2,3-butanediol dehydrogenases from Lactococcus lactis subsp. lactis in relation to citrate fermentation

Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation

Parameters affecting the release of cell surface components and lysis of Lactococcus lactis subsp. cremoris

Utilization of Lactate Isomers by Propionibacterium freudenreichii subsp. shermanii: Regulatory Role for Intracellular Pyruvate

Selection of galactose-fermenting Streptococcus thermophilus in lactose-limited chemostat cultures [Commercial milk fermentations]

Polysaccharide production by propionibacteria during lactose fermentation

Citrate cycle intermediates in the metabolism of aspartate and lactate by Propionibacterium freudenreichii subsp. shermanii

Properties of Alanine Dehydrogenase and Aspartase from Propionibacterium freudenreichii subsp. shermanii

Influence of the Lactose Plasmid on the Metabolism of Galactose by Streptococcus lactis

The influence of phage-assisted lysis of Lactococcus lactis subsp. lactis ML8 on cheddar cheese ripening

Starters as finishers: Starter properties relevant to cheese ripening

Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices

The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 2. The levels and subcellular distributions of peptidase and esterase activities

Cell surface differences of lactococcal strains

The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 1. Resistance to cell lysis and levels and cellular distribution of proteinase activities

The Major Lactococcal Cell Wall Autolysin AcmA Does Not Determine the Rate of Autolysis of Lactococcus lactis subsp. cremoris 2250 in Cheddar Cheese

Comparison of subcellular fractionation methods for lactococcus lactis subsp. lactis and L. lactis subsp. cremoris

Purification and properties of pyruvate kinase from Streptococcus lactis

Cheddar Cheese and Related Dry-Salted Cheese Varieties

An enzymic assay for CO 2 in cheese

Chapter 33 - Cheddar Cheese and Related Dry-Salted Cheese Varieties

Lactose and sucrose utilization by Streptococcus thermophilus

Suchergebnisse filtern