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Everyday Discrimination, Daily Affect, and Physical Symptoms During the COVID-19 Pandemic

Health psychology, 2022-11, Vol.41 (11), p.843-852

2022

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Considerations for Advancing the Conceptualization of Well-being

Affective science, 2023-03, Vol.4 (1), p.45-48

2023

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Cannabis use, sedentary behavior, and physical activity in a nationally representative sample of US adults

Harm reduction journal, 2021-04, Vol.18 (1), p.48-48, Article 48

2021

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Affect variability and physical health: The moderating role of mean affect

Applied psychology : health and well-being, 2023-11, Vol.15 (4), p.1637-1655

2023

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Folic Acid Conjugated Amino Acid-Based Star Polymers for Active Targeting of Cancer Cells

Biomacromolecules, 2011-10, Vol.12 (10), p.3469-3477

2011

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The Role of Ethnicity and Nativity in the Correspondence between Subjective and Objective Measures of In-Home Smoking

Journal of immigrant and minority health, 2022-10, Vol.24 (5), p.1214-1223

2022

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The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese

Food research international, 2012-08, Vol.48 (1), p.119-130

2012

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Physicochemical and rheological properties of commercial almond-based yoghurt alternatives to dairy and soy yoghurts

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100185, Article 100185

2022

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Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

Foods, 2022-02, Vol.11 (3), p.463

2022

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Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

Foods, 2021-05, Vol.10 (6), p.1237

2021

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MYCOBACTERIAL INFECTIONS IN TEXAS CHILDREN: A 5-YEAR CASE SERIES

The Pediatric infectious disease journal, 2010-08, Vol.29 (8), p.772-774

2010

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Emergency Department Presentation of Children With Tuberculosis

Academic emergency medicine, 2011-07, Vol.18 (7), p.726-732

2011

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Childhood Pleural Tuberculosis: A Review of 45 Cases

The Pediatric infectious disease journal, 2009-11, Vol.28 (11), p.981-984

2009

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Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk

Food chemistry, 2020-09, Vol.325, p.126901-126901, Article 126901

2020

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Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

Foods, 2013-07, Vol.2 (3), p.310-331

2013

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Characterising the influence of milk fat towards an application for extrusion-based 3D-printing of casein−whey protein suspensions via the pH−temperature-route

Food hydrocolloids, 2021-09, Vol.118, p.106642, Article 106642

2021

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Myosin sensitivity to thermal denaturation explains differences in water loss and shrinkage during cooking in muscles of distinct fibre types

Meat science, 2021-09, Vol.179, p.108521-108521, Article 108521

2021

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Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing

Food hydrocolloids, 2021-03, Vol.112, p.105850, Article 105850

2021

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The microstructure and textural properties of Australian cream cheese with differing composition

International dairy journal, 2019-12, Vol.99, p.104548, Article 104548

2019

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Clinical features, diagnosis, and treatment of tuberculosis in infants

Pediatrics (Evanston), 1994-07, Vol.94 (1), p.1

1994

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AGE MODERATES THE LINK BETWEEN DAILY POSITIVE EVENTS AND WELL-BEING: A META-ANALYSIS

Innovation in aging, 2022-12, Vol.6 (Supplement_1), p.120-121

2022

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Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods

International dairy journal, 2018-06, Vol.81, p.42-52

2018

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The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties

Food chemistry, 2020-12, Vol.332, p.127327-127327, Article 127327

2020

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Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese

International dairy journal, 2021-06, Vol.117, p.104979, Article 104979

2021

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Everyday Discrimination, Daily Affect, and Physical Symptoms During the COVID-19 Pandemic

Considerations for Advancing the Conceptualization of Well-being

Cannabis use, sedentary behavior, and physical activity in a nationally representative sample of US adults

Affect variability and physical health: The moderating role of mean affect

Folic Acid Conjugated Amino Acid-Based Star Polymers for Active Targeting of Cancer Cells

The Role of Ethnicity and Nativity in the Correspondence between Subjective and Objective Measures of In-Home Smoking

The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese

Racial identity differences in pathways from sociocultural and objectification constructs to body satisfaction: The U.S. Body Project I

Physicochemical and rheological properties of commercial almond-based yoghurt alternatives to dairy and soy yoghurts

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

MYCOBACTERIAL INFECTIONS IN TEXAS CHILDREN: A 5-YEAR CASE SERIES

Emergency Department Presentation of Children With Tuberculosis

Childhood Pleural Tuberculosis: A Review of 45 Cases

Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk

Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

Characterising the influence of milk fat towards an application for extrusion-based 3D-printing of casein−whey protein suspensions via the pH−temperature-route

Myosin sensitivity to thermal denaturation explains differences in water loss and shrinkage during cooking in muscles of distinct fibre types

Design and characterization of casein–whey protein suspensions via the pH–temperature-route for application in extrusion-based 3D-Printing

The microstructure and textural properties of Australian cream cheese with differing composition

Clinical features, diagnosis, and treatment of tuberculosis in infants

AGE MODERATES THE LINK BETWEEN DAILY POSITIVE EVENTS AND WELL-BEING: A META-ANALYSIS

Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods

The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties

Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese

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