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Use of Legumes in Extrusion Cooking: A Review

Foods, 2020-07, Vol.9 (7), p.958

2020

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Kabuli and Apulian black Chickpea Milling By-Products as Innovative Ingredients to Provide High Levels of Dietary Fibre and Bioactive Compounds in Gluten-Free Fresh Pasta

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4442

2021

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The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

Foods, 2022-02, Vol.11 (3), p.482

2022

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Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks

Foods, 2021-12, Vol.10 (12), p.3015

2021

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Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)

Data in brief, 2021-02, Vol.34, p.106660-106660, Article 106660

2021

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (2), p.177-185

2021

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Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters

Food science & technology, 2021-07, Vol.147, p.111580, Article 111580

2021

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Architecture and Music: Signs of an Eighteenth-Century Debate on the Harmonic Theory in Piedmont from Magnocavalli’s Manuscripts to the Reflections in the Academies in Turin

Nexus network journal, 2013-04, Vol.15 (1), p.15-31

Costantini, Michela

2013

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La Transversalité du sens

2006

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Phenotyping methods to assess heat stress resilience in grapevine

Journal of experimental botany, 2022-09, Vol.73 (15), p.5128-5148

2022

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Orthogonal nanoarchitectonics of M13 phage for receptor targeted anticancer photodynamic therapy

Nanoscale, 2022-01, Vol.14 (3), p.632-641

2022

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Inhibition of autophagy by chloroquine prevents resistance to PI3K/AKT inhibitors and potentiates their antitumor effect in combination with paclitaxel in triple negative breast cancer models

Journal of translational medicine, 2022-06, Vol.20 (1), p.1-290, Article 290

2022

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It's an e-work life! An explorative study on the relationships between e-work characteristics and well-being

International journal of psychology, 2024-03, Vol.59 (5), p.624-631

2024

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New candidate genes for the fine regulation of the colour of grapes

Journal of experimental botany, 2015-08, Vol.66 (15), p.4427-4440

2015

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Bioinspired hybrid eumelanin–TiO2 antimicrobial nanostructures: the key role of organo–inorganic frameworks in tuning eumelanin's biocide action mechanism through membrane interaction

RSC advances, 2018-01, Vol.8 (50), p.28275-28283

2018

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Multicomponent intervention to prevent mobility disability in frail older adults: randomised controlled trial (SPRINTT project)

BMJ (Online), 2022-05, Vol.377, p.e068788

2022

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GSK1614343, a Novel Ghrelin Receptor Antagonist, Produces an Unexpected Increase of Food Intake and Body Weight in Rodents and Dogs

Neuroendocrinology, 2011-01, Vol.94 (2), p.158-168

2011

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Biosustainable Hybrid Nanoplatforms as Photoacoustic Agents

Macromolecular bioscience, 2024-07, Vol.24 (7), p.e2400013

2024

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Case study of Life Cycle Assessment and sustainable business model for sea urchin waste

Cleaner environmental systems, 2023-03, Vol.8, p.100108, Article 100108

2023

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Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

Nutrients, 2023-06, Vol.15 (13), p.2958

2023

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Molecular engineering of a spheroid-penetrating phage nanovector for photodynamic treatment of colon cancer cells

Cellular and molecular life sciences : CMLS, 2024-12, Vol.81 (1), p.144-144, Article 144

2024

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Upgrade of the scintillator detector for particle tracking in experiments with antiprotons

International journal of modern physics. A, Particles and fields, gravitation, cosmology, 2023-07, Vol.38 (18n19)

2023

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Left hemispheric status epilepticus with crossed cerebellar diaschisis

Journal of neurology, neurosurgery and psychiatry, 2018-03, Vol.89 (3), p.311-312

2018

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Effects of Probiotic Mixture Supplementation on the Immune Response to the 13-Valent Pneumococcal Conjugate Vaccine in People Living with HIV

Nutrients, 2021-12, Vol.13 (12), p.4412

2021

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The insulin receptor substrate 1 (IRS1) in intestinal epithelial differentiation and in colorectal cancer

PloS one, 2012-04, Vol.7 (4), p.e36190-e36190

2012

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Use of Legumes in Extrusion Cooking: A Review

Kabuli and Apulian black Chickpea Milling By-Products as Innovative Ingredients to Provide High Levels of Dietary Fibre and Bioactive Compounds in Gluten-Free Fresh Pasta

The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks

Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

Production of extruded-cooked lentil flours at industrial level: Effect of processing conditions on starch gelatinization, dough rheological properties and techno-functional parameters

Architecture and Music: Signs of an Eighteenth-Century Debate on the Harmonic Theory in Piedmont from Magnocavalli’s Manuscripts to the Reflections in the Academies in Turin

La Transversalité du sens

Phenotyping methods to assess heat stress resilience in grapevine

Orthogonal nanoarchitectonics of M13 phage for receptor targeted anticancer photodynamic therapy

Inhibition of autophagy by chloroquine prevents resistance to PI3K/AKT inhibitors and potentiates their antitumor effect in combination with paclitaxel in triple negative breast cancer models

It's an e-work life! An explorative study on the relationships between e-work characteristics and well-being

New candidate genes for the fine regulation of the colour of grapes

Bioinspired hybrid eumelanin–TiO2 antimicrobial nanostructures: the key role of organo–inorganic frameworks in tuning eumelanin's biocide action mechanism through membrane interaction

Multicomponent intervention to prevent mobility disability in frail older adults: randomised controlled trial (SPRINTT project)

GSK1614343, a Novel Ghrelin Receptor Antagonist, Produces an Unexpected Increase of Food Intake and Body Weight in Rodents and Dogs

Biosustainable Hybrid Nanoplatforms as Photoacoustic Agents

Case study of Life Cycle Assessment and sustainable business model for sea urchin waste

Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model

Molecular engineering of a spheroid-penetrating phage nanovector for photodynamic treatment of colon cancer cells

Upgrade of the scintillator detector for particle tracking in experiments with antiprotons

Left hemispheric status epilepticus with crossed cerebellar diaschisis

Effects of Probiotic Mixture Supplementation on the Immune Response to the 13-Valent Pneumococcal Conjugate Vaccine in People Living with HIV

The insulin receptor substrate 1 (IRS1) in intestinal epithelial differentiation and in colorectal cancer

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