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Lipid-based carriers for food ingredients delivery

Journal of food engineering, 2021-04, Vol.295, p.110451, Article 110451

2021

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“Real‐world” effectiveness of methylphenidate in improving the academic achievement of Attention‐Deficit Hyperactivity Disorder diagnosed students—A systematic review

Journal of clinical pharmacy and therapeutics, 2022-01, Vol.47 (1), p.6-23

2022

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Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders

Journal of food science, 2022-09, Vol.87 (9), p.4056-4067

2022

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Microencapsulation of Rosemary Essential Oil: Characterization of Particles

Drying technology, 2013-08, Vol.31 (11), p.1245-1254

2013

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Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants

Powder technology, 2024-02, Vol.434, p.119325, Article 119325

2024

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Toxicity of Imidacloprid Against Melipona scutellaris (Latreille, 1811): Preliminary Risk Analysis

Sociobiology (Chico, CA), 2024-02, Vol.71 (1), p.e9825

2024

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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

International journal of food science & technology, 2012-11, Vol.47 (11), p.2289-2296

2012

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Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Brazilian journal of microbiology, 2023-09, Vol.54 (3), p.2063-2071

2023

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Randomized double‐blind placebo‐controlled trial of the effect of Morus nigra L. (black mulberry) leaf powder on symptoms and quality of life among climacteric women

International journal of gynecology and obstetrics, 2020-02, Vol.148 (2), p.243-252

2020

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Acute toxicity of the insecticide abamectin and the fungicide difenoconazole (individually and in mixture) to the tropical stingless bee Melipona scutellaris

Ecotoxicology (London), 2021-11, Vol.30 (9), p.1872-1879

2021

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Reproducibility of cadence-free 6-minute step test in subjects with COPD

Respiratory care, 2014-04, Vol.59 (4), p.538-542

2014

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Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

Food hydrocolloids, 2015-01, Vol.43, p.252-258

2015

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Cervical dilation assessment in simulators compared to a visual tool: A randomized study

Revista latino-americana de enfermagem, 2023-01, Vol.31, p.e3881

2023

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Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

Journal of Clinical Biochemistry and Nutrition, 2011, Vol.49(3), pp.188-194

2011

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Should the 6-Minute Walk Test Be Compared When Conducted by 2 Different Assessors in Subjects With COPD?

Respiratory care, 2016-10, Vol.61 (10), p.1323-1330

2016

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Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles

Powder technology, 2015-04, Vol.274, p.296-304

2015

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Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread

International journal of dairy technology, 2017-08, Vol.70 (3), p.372-379

2017

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Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder

Powder technology, 2015-03, Vol.272, p.181-188

2015

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Encapsulation of safflower oil in nanostructured lipid carriers for food application

Journal of food science and technology, 2022-02, Vol.59 (2), p.805-814

2022

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Indicadores de resultados com pacientes críticos obtidos com o processo de enfermagem: Estudo de coorte prospetivo

Referência (Coimbra), 2022-12, Vol.serVI (1)

2022

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Atividade inseticida de extratos vegetais e terra de diatomácea sobre Sitophilus zeamais em sementes de milho

Revista Thema, 2024-07, Vol.23 (2), p.509-520

2024

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Spray Drying of Green Corn Pulp

Drying technology, 2014-05, Vol.32 (7), p.861-868

2014

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Instructional and didactic support tool for teaching-learning Post-Partum Haemorrhage care in simulated settings: Creation and validation

Nurse education in practice, 2024-01, Vol.74, p.103867-103867, Article 103867

2024

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Perceção das mulheres sobre os cuidados recebidos durante o parto na água

Referência (Coimbra), 2022-12, Vol.serVI (1)

2022

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Lipid-based carriers for food ingredients delivery

“Real‐world” effectiveness of methylphenidate in improving the academic achievement of Attention‐Deficit Hyperactivity Disorder diagnosed students—A systematic review

Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders

Microencapsulation of Rosemary Essential Oil: Characterization of Particles

Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants

Toxicity of Imidacloprid Against Melipona scutellaris (Latreille, 1811): Preliminary Risk Analysis

Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo

Randomized double‐blind placebo‐controlled trial of the effect of Morus nigra L. (black mulberry) leaf powder on symptoms and quality of life among climacteric women

Acute toxicity of the insecticide abamectin and the fungicide difenoconazole (individually and in mixture) to the tropical stingless bee Melipona scutellaris

Reproducibility of cadence-free 6-minute step test in subjects with COPD

Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

Cervical dilation assessment in simulators compared to a visual tool: A randomized study

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

Should the 6-Minute Walk Test Be Compared When Conducted by 2 Different Assessors in Subjects With COPD?

Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles

Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread

Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder

Encapsulation of safflower oil in nanostructured lipid carriers for food application

Indicadores de resultados com pacientes críticos obtidos com o processo de enfermagem: Estudo de coorte prospetivo

Atividade inseticida de extratos vegetais e terra de diatomácea sobre Sitophilus zeamais em sementes de milho

Spray Drying of Green Corn Pulp

Instructional and didactic support tool for teaching-learning Post-Partum Haemorrhage care in simulated settings: Creation and validation

A selective CuII complex with 4-fluorophenoxyacetic acid hydrazide and phenanthroline displays DNA-cleaving and pro-apoptotic properties in cancer cells

Perceção das mulheres sobre os cuidados recebidos durante o parto na água

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